This Lemon Zest Cake is a delightful, citrusy treat that’s perfect for any occasion. With the fresh zest of two lemons, this cake is packed with bright, tangy flavors. The soft, buttery texture, combined with a lemon soak, makes it incredibly moist and flavorful. Whether you’re serving it for dessert or as a sweet snack, this cake is sure to impress!
Preparation Time:
- Preparation Time: 20 minutes
- Baking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- For the Cake:
- 3 large eggs
- 90 g (3 oz, 1/2 cup) sugar
- A pinch of salt
- Zest of two lemons
- 170 g (6 oz, 8 tablespoons) melted butter
- 200 g (7 oz, 1 cup + 1/3 cup) flour
- 15 g (0.5 oz, 3 teaspoons) baking powder
- 2 tablespoons milk
- For the Lemon Soak:
- 75 ml (2.5 fl oz, juice of two lemons)
- 100 g (3.5 oz) powdered sugar
Directions:
- Prepare the Batter:
- Preheat your oven to 160°C (320°F).
- In a large mixing bowl, beat the eggs with the sugar and a pinch of salt until the mixture is light and fluffy.
- Add the zest of two lemons and the melted butter. Mix well.
- Sift together the flour and baking powder, then fold into the egg mixture.
- Add the milk and mix until the batter is smooth.
- Bake:
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Lemon Soak:
- While the cake is baking, mix the lemon juice with the powdered sugar until fully dissolved.
- Soak the Cake:
- Once the cake is done baking, remove it from the oven and immediately poke small holes all over the top with a toothpick.
- Pour the lemon soak over the hot cake, allowing it to absorb fully.
- Cover the cake with cling film and leave it to cool completely.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh berries or a sprinkle of extra lemon zest for a burst of color.
Cooking Tips:
- Ensure the butter is fully melted and slightly cooled before mixing it into the batter.
- For an extra lemony flavor, add a bit of lemon extract to the batter.
Nutritional Benefits:
- Lemons: Provide vitamin C and antioxidants.
- Eggs: Add protein and structure to the cake.
Dietary Information:
- Vegetarian: Yes
- Nut-Free: Yes
Nutritional Facts (per slice):
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Can be refrigerated for up to 5 days. Bring to room temperature before serving.
Why You’ll Love This Recipe:
- Bright, fresh lemon flavor in every bite.
- Moist and tender texture, thanks to the lemon soak.
- Simple ingredients and easy preparation.
- Perfect balance of sweetness and tanginess.
FAQ:
1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
2. How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.
3. Can I add poppy seeds to this recipe?
Yes! Adding about 1-2 tablespoons of poppy seeds to the batter can enhance the flavor and add texture.
4. Is there a way to make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Adjustments may be needed for moisture.
5. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving.
6. What should I do if I don’t have powdered sugar?
You can make your own powdered sugar by blending granulated sugar in a blender or food processor until fine.
7. Can I add icing instead of a soak?
Absolutely! A simple lemon glaze made from powdered sugar and lemon juice can be drizzled over the cooled cake.
8. How can I make the cake more moist?
Adding a little more butter or using sour cream in place of some of the milk can enhance moisture.
9. Can I use other citrus fruits?
Yes! Oranges or limes can be used in place of lemons for a different flavor profile.
10. How long should I let the cake cool before serving?
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
This Lemon Zest Cake is a refreshing and delightful dessert that’s sure to brighten your day. The combination of a soft, buttery cake with the zesty lemon soak creates a perfect harmony of flavors. It’s an ideal choice for anyone who loves citrusy desserts. Enjoy every bite of this moist, flavorful cake—it’s a recipe you’ll want to make again and again!