These Banana Egg Cakes are a delightful and easy dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients like bananas, eggs, and fresh milk, these cakes are soft, moist, and bursting with banana flavor.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: About 6-8 cakes, depending on size
Ingredients:
- 2 ripe bananas
- 2 eggs
- 200 ml fresh milk
- 50 g sugar (¼ cup)
- 5 g salt (1 teaspoon)
- 200 g flour (1½ cups)
- 2 tablespoons olive oil or regular oil
Directions:
- Prepare the Batter:
- Mash Bananas: In a large mixing bowl, mash the 2 bananas until smooth.
- Add Wet Ingredients: Add the 2 eggs, 200 ml fresh milk, 50 g sugar, and 2 tablespoons of oil to the mashed bananas. Mix well until combined.
- Add Dry Ingredients: In a separate bowl, whisk together 200 g flour and 5 g salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Cook the Cakes:
- Heat a Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Cook the Cakes: Pour small amounts of batter onto the skillet to form cakes of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
- Serve:
- Serve Warm: Serve the banana egg cakes warm. You can enjoy them on their own or with a drizzle of honey, maple syrup, or a sprinkle of powdered sugar.
Serving Suggestions:
- Top with fresh fruit such as berries or sliced bananas.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Pair with a cup of coffee or tea for a delightful snack or dessert.
Cooking Tips:
- Use ripe bananas for the best flavor and sweetness.
- Be sure to mash the bananas well to avoid lumps in the batter.
- Adjust the heat as needed to ensure the cakes cook evenly without burning.
Nutritional Benefits:
- Bananas: Provide potassium, fiber, and natural sweetness.
- Eggs: Offer high-quality protein and essential nutrients.
- Milk: Adds calcium and vitamin D.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
- Dairy-Free: No (substitute milk with a plant-based alternative if needed)
Storage Tips:
- Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- Quick and easy to make.
- Soft, moist, and packed with banana flavor.
- Perfect for a quick dessert or a special treat any time of the day.
Conclusion:
Enjoy these delicious Banana Egg Cakes as a quick and satisfying dessert. They are easy to prepare, full of flavor, and sure to become a favorite in your home. Happy cooking! 🍌🍰😊
Here’s the updated recipe with a Frequently Asked Questions (FAQ) section:
Banana Egg Cakes
These Banana Egg Cakes are a delightful and easy dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients like bananas, eggs, and fresh milk, these cakes are soft, moist, and bursting with banana flavor.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: About 6-8 cakes, depending on size
Ingredients:
- 2 ripe bananas
- 2 eggs
- 200 ml fresh milk
- 50 g sugar (¼ cup)
- 5 g salt (1 teaspoon)
- 200 g flour (1½ cups)
- 2 tablespoons olive oil or regular oil
Directions:
- Prepare the Batter:
- Mash Bananas: In a large mixing bowl, mash the 2 bananas until smooth.
- Add Wet Ingredients: Add the 2 eggs, 200 ml fresh milk, 50 g sugar, and 2 tablespoons of oil to the mashed bananas. Mix well until combined.
- Add Dry Ingredients: In a separate bowl, whisk together 200 g flour and 5 g salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Cook the Cakes:
- Heat a Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Cook the Cakes: Pour small amounts of batter onto the skillet to form cakes of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
- Serve:
- Serve Warm: Serve the banana egg cakes warm. You can enjoy them on their own or with a drizzle of honey, maple syrup, or a sprinkle of powdered sugar.
Serving Suggestions:
- Top with fresh fruit such as berries or sliced bananas.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Pair with a cup of coffee or tea for a delightful snack or dessert.
Cooking Tips:
- Use ripe bananas for the best flavor and sweetness.
- Be sure to mash the bananas well to avoid lumps in the batter.
- Adjust the heat as needed to ensure the cakes cook evenly without burning.
Nutritional Benefits:
- Bananas: Provide potassium, fiber, and natural sweetness.
- Eggs: Offer high-quality protein and essential nutrients.
- Milk: Adds calcium and vitamin D.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
- Dairy-Free: No (substitute milk with a plant-based alternative if needed)
Storage Tips:
- Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- Quick and easy to make.
- Soft, moist, and packed with banana flavor.
- Perfect for a quick dessert or a special treat any time of the day.
Conclusion:
Enjoy these delicious Banana Egg Cakes as a quick and satisfying dessert. They are easy to prepare, full of flavor, and sure to become a favorite in your home. Happy cooking! 🍌🍰😊
Frequently Asked Questions (FAQ):
- Can I use other fruits instead of bananas?
- Yes! You can substitute with applesauce, pumpkin puree, or even mashed sweet potatoes.
- Can I make these cakes gluten-free?
- Absolutely! Just use a gluten-free flour blend in place of all-purpose flour.
- Can I substitute the eggs?
- Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.
- How can I make these cakes dairy-free?
- Substitute fresh milk with a plant-based milk alternative like almond, soy, or oat milk.
- Can I add chocolate chips or nuts?
- Definitely! Fold in chocolate chips, nuts, or dried fruit for added flavor and texture.
- How do I know when the cakes are done?
- They are done when golden brown and a toothpick inserted in the center comes out clean.
- Can I freeze these cakes?
- Yes! Allow them to cool completely, then wrap them individually and store in a freezer bag for up to 3 months.
- What should I serve these cakes with?
- They’re delicious on their own or served with syrup, yogurt, or fresh fruit.
- How can I make these cakes sweeter?
- You can increase the sugar or add a bit of honey or maple syrup to the batter.
- Can I double the recipe?
- Yes! Just double all the ingredients and use a larger skillet or cook in batches.