This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward. Here’s everything you need to know about this classic Italian cake:
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients:
For the Cake:
- 3 eggs
- A pinch of salt
- 12 tablespoons sugar
- 12 tablespoons oil
- 12 tablespoons milk
- Zest of 1 lemon
- Juice of 1/2 lemon
- 12 tablespoons flour
- 2 teaspoons (10g) baking powder
For the Topping:
- Icing sugar (for dusting)
Directions:
- Preheat Oven:
- Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
- Prepare the Batter:
- In a mixing bowl, beat 3 eggs with a pinch of salt until frothy. The salt enhances the flavors and the frothy eggs help create a light texture.
- Add 12 tablespoons of sugar and continue beating until the mixture is creamy.
- Gradually add 12 tablespoons of oil and 12 tablespoons of milk, mixing well after each addition.
- Add the zest of 1 lemon and the juice of 1/2 lemon to the mixture and stir well.
- Gradually add 12 tablespoons of flour and 2 teaspoons (10g) of baking powder to the mixture. Mix until well combined and smooth.
- Bake:
- Grease and flour a 20cm (8-inch) cake mold to prevent the cake from sticking.
- Pour the batter into the prepared mold, ensuring it is evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the mold for a few minutes to set.
- Transfer the cake to a wire rack to cool completely.
- Dust the cooled cake with icing sugar before serving.
Tips for Perfect Lemon Cake:
- Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter and better rise.
- Lemon Flavor: For an extra burst of lemon flavor, add a bit more zest or a splash of lemon extract.
- Baking Time: Keep an eye on the cake towards the end of the baking time to avoid overcooking. It should be golden brown and spring back when lightly pressed.
Nutritional Benefits:
- Simple Ingredients: Made with basic pantry staples, this cake is free from artificial additives and preservatives.
- Lemon: Rich in vitamin C, lemon adds not only flavor but also nutritional benefits.
- No Scale Needed: Using tablespoons as a measure makes this recipe accessible and easy to follow.
Serving Suggestions:
- Tea Time: Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.
- Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Brunch: This cake is also perfect for a brunch spread, adding a sweet and citrusy note.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute milk with almond milk or any plant-based milk.
Storage:
- Store: Keep any leftover cake in an airtight container at room temperature for up to 2 days.
- Refrigerate: For longer storage, keep the cake in the refrigerator for up to a week. Reheat before serving to enjoy it warm.
Why You’ll Love This Recipe:
- Simplicity: Easy to prepare with straightforward ingredients.
- Flavorful: Combines the fresh, vibrant flavor of lemon with a light, fluffy texture.
- Versatile: Perfect for any occasion, from breakfast to dessert.
Conclusion:
The 12 Spoons Italian Lemon Cake is a simple, delicious, and versatile recipe that’s perfect for any occasion. Its easy preparation and delightful lemon flavor make it a favorite for both novice and experienced bakers. Whether you’re making it for a special event or just to enjoy at home, this cake is sure to impress. Enjoy the light, fluffy texture and vibrant lemon flavor of this classic Italian dessert!
Advertisement
Happy baking!