Description
Looking for a fresh, vibrant, and healthy side dish to elevate your meals? This Tangy Cabbage and Apple Slaw combines the crunchiness of cabbage, the sweetness of apples, and the subtle bite of green onion. Enhanced with a flavorful cider vinaigrette, this slaw is a perfect complement to a variety of dishes, whether you’re serving it alongside grilled meats, incorporating it into tacos, or just enjoying it on its own. Not only is this slaw refreshing and light, but it’s also packed with nutritious ingredients that make it both delicious and wholesome.
Ingredients
- Cabbage – 3 cups, shredded
- Apple – 1 medium, thinly sliced or julienned
- Green onion – 3-4 stalks, thinly sliced
- Red pepper – 1 small, thinly sliced
- Apple cider vinegar – 2 tablespoons
- Salt – 1/2 teaspoon
- Cider (sparkling apple cider or non-alcoholic) – 2 tablespoons
- Vinegar – 1 tablespoon
Instructions
Step-by-Step Instructions
- Prepare the Vegetables
- Begin by shredding the cabbage. You can use either a knife or a food processor to get fine, even shreds. For this recipe, about 3 cups of shredded cabbage is ideal.
- Next, wash and thinly slice the apple. For a more refined look, julienne the apple slices into matchsticks. This will give your slaw a beautiful contrast and make each bite crisp and juicy.
- Slice the green onions thinly, using both the green and white parts for a balanced flavor.
- Wash, core, and thinly slice the red pepper to add color and a bit of natural sweetness.
- Mix the Ingredients
- In a large mixing bowl, combine the shredded cabbage, apple slices, green onion, and red pepper.
- Toss everything together to ensure that the ingredients are well-distributed.
- Prepare the Dressing
- In a small bowl, mix the apple cider vinegar, salt, sparkling cider (or non-alcoholic cider), and an additional tablespoon of vinegar. Adjust the proportions of the cider and vinegar according to your taste preference.
- Stir the dressing thoroughly until the salt dissolves and the mixture is well-combined.
- Combine the Dressing with the Vegetables
- Pour the dressing over the mixed vegetables. Using tongs or clean hands, toss the ingredients until each piece is evenly coated in the dressing.
- Allow the slaw to sit for about 10-15 minutes before serving. This resting time allows the flavors to meld and enhances the overall taste.
- Serve and Enjoy
- Transfer the slaw to a serving bowl, and garnish with additional sliced green onions if desired.
- Serve it fresh as a side dish to complement your main course or even enjoy it as a healthy snack.
- Prep Time: 15mins