This post may contain affiliate links learn more

This lime and condensed milk dessert is a refreshing and delightful treat that combines the tangy flavor of lime with the creamy sweetness of condensed milk. It’s perfect for those who want a simple yet impressive dessert that can be made with minimal effort. The crumbly cookie crust adds a wonderful texture, making each bite a perfect balance of flavors and textures.

Full Recipe:

Ingredients:

For the Crust:

150 g cookies (such as digestive or graham crackers)
80 g melted butter
20 g sugar

For the Filling:

150 ml lime juice (from 2-3 limes)
4 egg yolks

380 g condensed milk

For the Topping:

150 ml cream (33-36% fat)

30 g powdered sugar

Instructions:

1. Prepare the Crust:

Preheat the oven to 180°C (356°F).

Crush the cookies into fine crumbs using a food processor or by placing them in a plastic bag and rolling with a rolling pin.
In a bowl, mix the cookie crumbs with melted butter and sugar until well combined.
Press the mixture firmly into the bottom of a 20 cm (8-inch) round baking dish to form an even crust.

2. Bake the Crust:

Place the crust in the preheated oven and bake for 15-20 minutes, until golden brown.
Remove from the oven and let it cool completely.

3. Prepare the Filling:

In a mixing bowl, whisk together the egg yolks and lime juice until well combined.
Gradually add the condensed milk, whisking continuously until the mixture is smooth and creamy.

4. Assemble the Dessert:

Pour the lime and condensed milk mixture over the cooled crust.
Bake in the oven at 180°C (356°F) for 15-20 minutes, until the filling is set.

5. Cool and Chill:

Allow the dessert to cool down completely at room temperature.
Once cooled, refrigerate for at least 3 hours to set properly.

6. Prepare the Topping:

In a separate bowl, whip the cream with powdered sugar until soft peaks form.
Spread the whipped cream over 2/3 of the dessert’s surface.

7. Serve:

Once chilled, slice and serve your delicious lime dessert.

Good Appetite!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this dessert is perfect for both novice and experienced bakers.
Refreshing Flavor: The combination of lime and condensed milk creates a tangy and sweet flavor that is incredibly refreshing.
Perfect for Any Occasion: Whether it’s a family gathering, a dinner party, or just a treat for yourself, this dessert is sure to impress.

No Special Equipment Needed: You can make this dessert with basic kitchen tools, making it accessible for everyone.
Make-Ahead Friendly: This dessert can be made ahead of time and kept in the refrigerator, making it convenient for entertaining.

Health Benefits of Key Ingredients

Lime Juice:

Vitamin C: Lime juice is rich in vitamin C, which supports immune function and skin health.
Antioxidants: Contains antioxidants that help protect your cells from damage and reduce inflammation.

Egg Yolks:

Nutrient-Rich: Egg yolks provide vitamins A, D, E, and K, along with essential fatty acids.
Protein: Adds protein to the dessert, contributing to its creamy texture.

Condensed Milk:

Calcium: Provides calcium, essential for strong bones and teeth.
Energy: A source of quick energy due to its sugar content.

Cooking Tips

Crushing Cookies: For a finer crust, ensure the cookies are crushed into very fine crumbs.

Smooth Filling: Whisk the filling ingredients thoroughly to ensure a smooth and creamy texture.
Chilling Time: Allow the dessert to chill properly in the refrigerator to set fully and enhance the flavors.

Customization Ideas

Flavor Variations:

Citrus Mix: Combine lime juice with lemon or orange juice for a mixed citrus flavor.
Zest: Add lime zest to the filling for an extra burst of citrus flavor.

Crust Alternatives:

Nut Crust: Use ground nuts mixed with butter for a different texture and flavor.
Graham Crackers: Substitute digestive cookies with graham crackers or your favorite type of cookie.

Toppings:

Fruit Garnish: Garnish with fresh lime slices or berries for added color and flavor.
Chocolate Drizzle: Drizzle melted white or dark chocolate over the whipped cream for a decadent touch.

Serving Suggestions:

With Fresh Berries: Serve with a side of fresh berries for a refreshing contrast.
As a Tart: Use a tart pan for a more elegant presentation.

Frequently Asked Questions

Can I use bottled lime juice? While fresh lime juice is recommended for the best flavor, you can use bottled lime juice if needed.

How do I store leftovers? Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.

Can I make this dessert ahead of time? Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.

What if I don’t have a food processor? You can crush the cookies by placing them in a ziplock bag and using a rolling pin to crush them into fine crumbs.

Final Thoughts

This lime and condensed milk dessert is a delightful and easy recipe that will become a favorite in your dessert repertoire. Its refreshing flavor and creamy texture make it perfect for any occasion. Enjoy making and sharing this delicious treat with family and friends!