These No-Bake Yogurt Pancakes are a delightful, quick, and easy breakfast option that doesn’t require an oven. Made with simple ingredients, these pancakes are fluffy and flavorful, perfect for a morning treat or a quick snack.
Preparation Time:
- Total: 20 minutes
- Prep: 10 minutes
- Cook: 10 minutes
Ingredients:
- 175g of 00 flour
- 5 tablespoons of yogurt
- 2 tablespoons of sugar
- 2 tablespoons of oil
- 1 egg
- 2 teaspoons of baking powder
- 1 sachet of vanilla sugar
Instructions:
- Mix Dry Ingredients:
- In a bowl, combine 175g of 00 flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 sachet of vanilla sugar.
- Add Wet Ingredients:
- Add 5 tablespoons of yogurt, 2 tablespoons of oil, and 1 egg to the dry ingredients. Mix well until you get a smooth batter.
- Cook the Pancakes:
- Heat a non-stick frying pan over medium heat. Lightly grease it with a bit of oil.
- Pour a small amount of batter into the pan, spreading it out to form a pancake.
- Cook for 2-3 minutes on each side until golden brown and cooked through.
- Serve:
- Serve warm with your favorite toppings like fresh fruit, honey, or syrup.
Serving Suggestions:
- Top with fresh berries and a drizzle of honey.
- Serve with a dollop of Greek yogurt and a sprinkle of nuts.
- Add a side of scrambled eggs for a more filling breakfast.
Cooking Tips:
- Make sure the pan is hot enough before adding the batter to ensure even cooking.
- Use a non-stick pan to prevent the pancakes from sticking.
- For extra fluffiness, let the batter rest for a few minutes before cooking.
Nutritional Benefits:
- Yogurt provides protein and probiotics, which are good for digestion.
- Eggs offer high-quality protein and essential nutrients.
- Using 00 flour gives the pancakes a light and airy texture.
Dietary Information:
- This recipe contains dairy, eggs, and gluten.
- For a dairy-free version, substitute yogurt with a plant-based alternative and use dairy-free oil.
Storage:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan over low heat or in the microwave before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to make, perfect for busy mornings.
- These pancakes are fluffy, flavorful, and versatile with different toppings.
- It’s a no-bake recipe, so you don’t need an oven.
Conclusion:
These No-Bake Yogurt Pancakes are a fantastic way to start your day with a nutritious and delicious meal. With simple ingredients and easy steps, you can whip up a batch in no time. Enjoy these pancakes with your favorite toppings and share the joy with your family and friends!