Ingredients
sweet potatoes, cooked and mashed (2 large)
brown sugar (1/3 cup)
heavy cream (1/4 cup)
unsalted butter, melted (3 tablespoons)
vanilla extract (1 teaspoon)
ground cinnamon (1 teaspoon)
salt (1/4 teaspoon)
pecans, chopped (1/2 cup)
all-purpose flour (1/2 cup)
granulated sugar (2 tablespoons)
cold unsalted butter, cubed (2 tablespoons)
Instructions
1. Preheat oven to 375°F (190°C) and grease a small baking dish.
2. In a bowl, mix mashed sweet potatoes, brown sugar, heavy cream, melted butter, vanilla, cinnamon, and salt until smooth. Spread evenly in the baking dish.
3. In another bowl, combine flour, granulated sugar, and cubed butter. Use your fingers or a pastry cutter to form a crumbly texture. Mix in the chopped pecans.
4. Sprinkle the pecan crumble evenly over the sweet potato mixture.
5. Bake for 25-30 minutes, or until the topping is golden brown and crispy.
6. Serve warm with a scoop of vanilla ice cream.