Sweet Poppy Seed Swirl Bread

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Sweet Poppy Seed Swirl Bread
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Indulge in the delightful experience of baking Sweet Poppy Seed Swirl Bread—a soft, fluffy, and aromatic treat that’s perfect for any occasion. This bread combines the richness of a buttery dough with the nutty flavor of poppy seeds, creating a harmonious blend that’s both comforting and indulgent. Whether you’re enjoying it with a cup of tea or sharing it with loved ones, this bread is sure to become a cherished favorite.

Cooking Time

Ingredients

For the Dough:

  • 250 ml lukewarm milk

  • ½ cup sugar

  • 1 tablespoon (9g) instant yeast

  • 1 egg

  • ¼ cup melted butter

  • ¼ cup vegetable oil

  • 550g all-purpose flour

  • 1 teaspoon salt

  • Additional 50–80g flour (as needed)Reddit+1tjrecipes.com+1

For the Filling:

  • 5–6 tablespoons butter (softened)

  • 1 tablespoon butter (for the filling)

  • 4 tablespoons (50g) sugar

  • ½ cup poppy seeds

  • ½ cup lukewarm milkFacebook

For the Topping:

  • 1 egg yolk

  • 1 tablespoon milk

Step-by-Step Cooking Directions

  1. Activate the Yeast:
    In a large mixing bowl, combine lukewarm milk, sugar, and instant yeast. Let it sit for about 10 minutes until frothy.

  2. Prepare the Dough:
    Add the egg, melted butter, and vegetable oil to the yeast mixture. Mix well. Gradually incorporate 550g of flour and salt, mixing until a soft dough forms. If the dough is too sticky, add an additional 50–80g of flour as needed.

  3. First Rise:
    Grease a large bowl and place the dough inside. Cover with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.

  4. Divide and Rest:
    Punch down the risen dough and divide it into two equal parts. Cover and let them rest for 15 minutes to relax the gluten.

  5. Prepare the Filling:
    In a saucepan, combine 1 tablespoon butter, 4 tablespoons sugar, poppy seeds, and ½ cup lukewarm milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.

  6. Shape the Bread:
    Roll out each dough portion into a rectangle. Spread 5–6 tablespoons of softened butter over the surface, then evenly distribute the poppy seed filling. Roll the dough tightly into a log, sealing the edges.

  7. Freeze Briefly:
    Wrap the logs in plastic wrap and place them in the freezer for 30 minutes. This step makes slicing and shaping easier.

  8. Prepare for Baking:
    Grease the baking pans. Remove the dough logs from the freezer, slice them as desired, and arrange them in the prepared pans.

  9. Second Rise:
    Cover the pans and let the dough rise in a warm place for 30 minutes.

  10. Apply Egg Wash:
    In a small bowl, whisk together the egg yolk and 1 tablespoon of milk. Brush this mixture over the risen dough for a glossy finish.

  11. Bake:
    Preheat the oven to 340°F (170°C). Bake the bread for 40 minutes, or until golden brown and cooked through.

  12. Cool and Serve:
    Allow the bread to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Slice and enjoy!

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Origins and Popularity of the Recipe

Sweet breads with poppy seed fillings have deep roots in Eastern European culinary traditions, particularly in countries like Poland, Hungary, and Ukraine. These breads are often associated with festive occasions and holidays, symbolizing prosperity and happiness. The use of poppy seeds in baking is a cherished practice, adding a unique flavor and texture to various pastries and breads.

Reasons Why You’ll Love This Recipe

  • Flavorful: The combination of buttery dough and sweet poppy seed filling creates a delightful taste experience.

  • Aromatic: The baking process fills your kitchen with an inviting aroma that’s hard to resist.

  • Versatile: Perfect for breakfast, dessert, or a snack with tea or coffee.

  • Impressive: The swirled appearance makes it a visually appealing addition to any table.

Health Benefits

While Sweet Poppy Seed Swirl Bread is a treat, it does offer some nutritional benefits:Simply Home Cooked

  • Poppy Seeds: Rich in dietary fiber, calcium, and essential fatty acids.

  • Milk and Eggs: Provide protein and essential vitamins.

  • Moderation: Enjoying this bread in moderation can be part of a balanced diet.

Serving Suggestions

  • Breakfast: Serve toasted slices with a pat of butter or jam.

  • Dessert: Pair with a scoop of vanilla ice cream or a drizzle of honey.

  • Tea Time: Enjoy with a cup of your favorite tea or coffee.

Common Mistakes to Avoid

  • Overproofing: Allowing the dough to rise too long can result in a sour taste and weakened structure.

  • Underbaking: Ensure the bread is baked thoroughly to avoid a doughy center.

  • Overfilling: Too much filling can cause the bread to burst or become soggy.

Pairing Recommendations

  • Beverages: Black tea, coffee, or a glass of cold milk complement the bread’s flavors.

  • Spreads: Honey, fruit preserves, or cream cheese enhance the taste experience.

Cooking Tips

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and rising.

  • Proper Kneading: Knead the dough until it’s smooth and elastic to develop gluten structure.

  • Cooling: Allow the bread to cool completely before slicing to maintain its shape.tjrecipes.com

Similar Recipes to Try

  • Cinnamon Swirl Bread: A sweet bread with a cinnamon-sugar filling.

  • Nutella Babka: A rich, chocolate-hazelnut filled bread.

  • Lemon Poppy Seed Muffins: A citrusy twist on poppy seed baked goods.The Guardian

Variations to Try

  • Nut Filling: Replace poppy seeds with ground walnuts or almonds for a different flavor profile.

  • Fruit Additions: Incorporate dried fruits like raisins or cranberries into the filling.

  • Spices: Add cinnamon or cardamom to the dough for added warmth.

Ingredient Spotlight: Poppy Seeds

Poppy seeds are tiny, oil-rich seeds derived from the opium poppy plant. They have a nutty flavor and are commonly used in baking and cooking across various cultures. Rich in dietary fiber, calcium, and essential fatty acids, poppy seeds not only enhance flavor but also contribute nutritional value to dishes.

Conclusion

Sweet Poppy Seed Swirl Bread is a delightful fusion of soft, buttery dough and sweet, nutty filling. Its rich history and comforting flavors make it a timeless treat that’s perfect for sharing. Whether you’re a seasoned baker or a novice, this recipe offers a rewarding baking experience with a delicious outcome.

Frequently Asked Questions

1. Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it in warm milk with a bit of sugar before mixing with other ingredients.

2. How do I store the bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I freeze the bread?
Yes, wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months

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