Sweet Cream Buns with Sour Cream Filling

Today, I’m excited to share a delightful recipe for Sweet Cream Buns with Sour Cream Filling. These soft, fluffy buns are filled with a creamy, slightly tangy sour cream mixture and are perfect for a special breakfast or dessert. Let’s get baking! 💖

Preparation Time

• Prep Time: 30 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 15-18 minutes
• Total Time: 2 hours 30 minutes

Ingredients

For the Dough:

• 150 g warm milk
• 38 g white sugar
• 3 g instant yeast
• 2 eggs
• 2 egg yolks
• 300 g all-purpose or bread flour, sifted
• 3 g salt
• 28 g softened unsalted butter

For the Filling:

• 150 g sour cream
• 25 g white sugar
• 20 g corn starch
• 1/4 tsp vanilla extract

For the Topping:

• 1 egg yolk mixed with 1 tbsp milk
• Chopped cranberries (optional)

Directions

1. Prepare the Dough:
   • In a bowl, mix the warm milk, 38 g white sugar, and 3 g instant yeast. Let it sit for a few minutes until the yeast is activated.
   • Crack 2 eggs and 2 egg yolks into the yeast mixture and mix well.
   • In a large mixing bowl, sift 300 g of flour and mix in 3 g of salt.
   • Add the yeast mixture to the flour mixture and mix until combined.
   • Add 28 g softened unsalted butter and knead the dough until it is smooth and elastic.
2. First Rise:
   • Cover the dough with a clean towel and let it rise in a warm place until it doubles in size (about 1 hour).
3. Prepare the Filling:
   • In a bowl, mix 150 g sour cream, 25 g white sugar, 20 g corn starch, and 1/4 tsp vanilla extract until smooth. Set aside for later use.
4. Shape the Dough:
   • After the dough has risen, deflate the air bubbles by gently pressing down on the dough.
   • Cut and divide the dough into 8 equal parts.
   • Take each piece of dough and shape it into a ball. Place the balls on a baking pan lined with parchment paper.
   • Cover and let the dough rise for about 45 minutes.
5. Prepare for Baking:
   • Preheat your oven to 180°C (356°F).
   • Press a glass dipped in flour onto the center of each dough ball to create an indentation.
   • In a small bowl, mix 1 egg yolk with 1 tablespoon of milk. Brush this mixture onto the dough balls.
   • Use a toothpick to poke holes in the dough around the indentation to prevent puffing.
   • Scoop the sour cream mixture into the center of each dough ball. If desired, sprinkle chopped cranberries on top of the filling.
6. Bake:
   • Bake in the preheated oven for 15-18 minutes until the buns are golden brown and cooked through.
7. Serve:
   • Allow the buns to cool slightly before serving. Enjoy the deliciously soft and creamy sweet cream buns!

Serving Suggestions

• Serve warm with a cup of tea or coffee.
• Dust with powdered sugar for an extra touch of sweetness.

Cooking Tips

• Make sure the milk is warm but not hot to properly activate the yeast.
• Ensure the butter is softened to incorporate smoothly into the dough.

Nutritional Benefits

• Eggs: Provide high-quality protein and essential vitamins.
• Sour Cream: Adds a creamy texture and tangy flavor.

Dietary Information

• Vegetarian: Yes

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

• Soft and fluffy texture with a creamy filling.
• Perfect for breakfast, dessert, or a special treat.
• Easy to make with simple ingredients.

Conclusion

Enjoy these sweet cream buns with a delightful sour cream filling. They are perfect for any occasion and sure to impress your family and friends. Happy baking! 💖