Ingredients

For the Dough:

• 200ml lukewarm milk
• 5 tbsp (60g) sugar
• 1 tbsp (7g) dry instant yeast
• 1 egg
• 2 tbsp vegetable oil
• 1 tsp salt
• 450–500g flour

For the Filling:

• 200g pitted cherries
• 5 tbsp (60g) sugar
• 1 tbsp cornstarch

For the Glaze:

• 1 egg yolk mixed with 1 tbsp milk
• Sugar, for sprinkling

Instructions

Step 1: Activate the Yeast

1. In a mixing bowl, combine lukewarm milk, sugar, and dry instant yeast. Let it sit for 5–10 minutes until the mixture becomes frothy, indicating that the yeast is activated.

Step 2: Prepare the Dough

1. Add the egg, vegetable oil, and salt to the yeast mixture. Stir well to combine.
2. Gradually mix in the flour, about 450g to start, and knead the dough until it is smooth and elastic. If needed, add the remaining 50g of flour in small increments.
3. Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 3: Prepare the Cherry Filling

1. In a small saucepan over medium heat, combine the pitted cherries, sugar, and cornstarch. Stir continuously until the mixture thickens and becomes glossy, about 3–5 minutes. Let it cool completely before using.

Step 4: Assemble the Rolls

1. Once the dough has risen, punch it down to remove air bubbles and divide it into 10–12 equal pieces.
2. Roll each piece into a small circle, about 10–12 cm in diameter.
3. Spoon a small amount of cherry filling onto the center of each dough circle. Fold the edges over the filling and pinch them tightly to seal, shaping the dough into smooth balls.

Step 5: Proof the Rolls

1. Place the filled dough balls onto a parchment-lined baking tray, leaving a little space between each roll.
2. Cover with a towel and let the rolls proof for 30 minutes, until slightly puffed.

Step 6: Bake the Rolls

1. Preheat your oven to 180°C (356°F).
2. Brush the rolls with the egg yolk and milk mixture for a golden crust. Sprinkle with sugar for a sweet, caramelized topping.
3. Bake the rolls for 20–25 minutes, or until golden brown and fragrant.

Step 7: Cool and Serve

1. Allow the rolls to cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for any occasion.

Prep Time

• Preparation Time: 30 minutes
• Rising Time: 1.5 hours
• Cooking Time: 25 minutes
• Total Time: 2 hours and 25 minutes

Nutritional Information (Per Serving)

• Calories: 210 kcal
• Protein: 5 g
• Carbohydrates: 38 g
• Fat: 4 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 120 mg

Servings

This recipe makes 10–12 rolls, depending on the size.

Why This Recipe is Timeless

The Sweet Cherry-Filled Yeast Rolls are not just a culinary delight; they represent the enduring charm of traditional home baking. The process of kneading, shaping, and baking is steeped in history, echoing the techniques that have been passed down through generations. At its heart, this recipe is a celebration of simplicity—transforming humble ingredients into something extraordinary.

Bread-making itself is one of the oldest culinary arts, with recipes evolving over centuries. These yeast rolls capture the essence of that timeless craft, offering a base that’s as versatile as it is comforting. Whether filled with cherries, as this recipe suggests, or customized with seasonal fruits, nuts, or even savory fillings, they effortlessly adapt to the moment. This adaptability makes them suitable for any occasion, from festive holiday feasts to quiet weekend breakfasts.

The sweet cherry filling elevates these rolls from being merely functional to something truly indulgent. Cherries have been a beloved ingredient in baking for ages, often symbolizing celebration and abundance. Their tangy sweetness adds a layer of complexity that complements the soft, buttery dough. The rolls themselves become more than a snack—they’re a sensory experience, combining the pillowy texture of the bread with the burst of fruity flavor.

FAQs

1. Can I use fresh cherries instead of pitted ones?

• Yes, fresh cherries are perfect. Simply pit them and follow the same instructions for the filling.

2. Can I freeze these rolls?

• Absolutely. Freeze the unbaked rolls on a tray, then transfer them to a freezer bag. When ready to bake, let them thaw and rise before baking as directed.

3. What other fillings can I use?

• You can substitute cherries with blueberries, apricots, apples, or even a sweet cream cheese filling.

4. Can I use whole wheat flour?

• Yes, but the texture will be slightly denser. Consider using a mix of all-purpose and whole wheat flour for better results.

Tips for Success

1. Perfect Dough Texture: The dough should be soft but not sticky. Add flour gradually to avoid over-drying.
2. Seal the Filling: Ensure the edges are tightly sealed to prevent the filling from leaking during baking.
3. Golden Crust: The egg yolk and milk wash is key to achieving a beautifully glossy finish.
4. Serve Fresh: These rolls are best enjoyed fresh from the oven, but they can be reheated in a microwave or oven if needed.

Storage Tips

• Refrigeration: Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Freezing: Once baked, these rolls freeze well. Wrap them individually in plastic wrap and store in a freezer-safe bag. Reheat directly from frozen.
• Reheating: Warm the rolls in a 150°C (300°F) oven for 5–7 minutes, or microwave for 20 seconds.

Conclusion

The Sweet Cherry-Filled Yeast Rolls are more than just a treat—they’re a symbol of the warmth and joy that comes from sharing homemade baked goods. With their tender dough, vibrant cherry filling, and lightly sugared finish, these rolls are an ode to the art of simple, heartfelt baking.

What sets this recipe apart is its adaptability. Whether you’re substituting ingredients, customizing fillings, or experimenting with shapes, the possibilities are endless. These rolls will always find a place at your table, whether for a quiet morning or a celebratory gathering.

Every bite is a reminder of the beauty of homemade creations. So take a moment, bake a batch, and enjoy the delicious satisfaction of creating something timeless. Happy Baking!