Ingredients:

• Apples – 4 medium, peeled and grated
• Sugar – 200 g (for the apple filling)
• Cinnamon – 1 teaspoon
• Butter – 125 g, softened
• Vegetable oil – 125 ml
• Kefir – 125 ml (or any fermented milk product)
• Powdered sugar – 75 g
• Vanilla sugar – 10 g
• Cornstarch – 1 tablespoon
• Turmeric – 1 teaspoon (for color)
• Egg – 1 large
• All-purpose flour – 630 g (about 5 cups)

Step-by-Step Instructions:

Step 1: Prepare the Apple Cinnamon Filling

1. Grate the Apples: Peel 4 medium apples and grate them using a box grater or food processor. You want fine pieces that will cook down smoothly.
2. Cook the Filling: In a skillet, combine the grated apples and 200 g of sugar. Cook the mixture over medium heat for about 25 minutes, stirring occasionally. The goal is to allow the liquid from the apples to evaporate, leaving a thicker, sweeter apple filling.
3. Add Cinnamon: After the filling has thickened, stir in 1 teaspoon of cinnamon for a warm, fragrant aroma. Once well combined, remove the skillet from heat and allow the filling to cool completely before using it in the rolls.

Step 2: Prepare the Dough

1. Mix the Wet Ingredients: In a large mixing bowl, combine 125 g of softened butter, 125 ml of vegetable oil, 125 ml of kefir, 75 g of powdered sugar, 10 g of vanilla sugar, 1 teaspoon of turmeric, 1 tablespoon of cornstarch, and 1 large egg. Mix thoroughly using a whisk or electric mixer until smooth.
2. Add the Flour: Gradually add the 630 g of all-purpose flour to the wet mixture, stirring continuously until the dough comes together. The dough should be soft and pliable but not sticky. You may need to adjust the flour amount slightly depending on the moisture in the dough.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 3-5 minutes until smooth. Cover the dough with a cloth or plastic wrap and let it rest for 10 minutes to allow it to relax and become easier to work with.

Step 3: Form the Rolls

1. Divide the Dough: Divide the dough into small balls, about 30 g each. You should get approximately 40 dough balls.
2. Roll Out the Dough: Using a rolling pin, roll each dough ball into a thin oval or rectangular shape, about the size of your palm. This creates a flat surface for the apple filling.
3. Add the Filling: Spoon a small amount of the cooled apple and cinnamon filling onto the center of each rolled-out piece of dough. Spread it evenly, making sure not to overfill.
4. Roll the Dough: Starting from one end, roll the dough into a tube-like shape, sealing the edges as you go. This will create a small, filled roll.

Step 4: Bake the Rolls

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Arrange the Rolls: Place the rolled tubes onto a baking sheet lined with parchment paper, leaving a little space between each one to allow for expansion during baking.
3. Bake: Bake the rolls in the preheated oven for about 30 minutes, or until they are golden brown on the outside.

Step 5: Serve

1. Cool the Rolls: Remove the rolls from the oven and allow them to cool slightly on the baking sheet.
2. Dust with Powdered Sugar: Once cooled, dust the rolls with extra powdered sugar for a sweet finish.
3. Serve Warm: These apple cinnamon rolls are best enjoyed warm, fresh out of the oven, with a cup of tea or coffee.

Cooking Tips:

• Choosing the Apples: For the best flavor, choose sweet and tart apples like Granny Smith or Honeycrisp. These varieties hold up well during cooking and balance the sweetness of the sugar.
• Adjust the Filling: If you prefer more filling in your rolls, you can increase the amount of apples. Just be sure to cook the apples long enough to reduce the moisture, as too much liquid could make the dough soggy.
• Turmeric for Color: The turmeric in this recipe is optional but recommended for adding a beautiful golden color to the dough. It doesn’t impact the flavor of the rolls.
• Don’t Overfill: Be careful not to overfill the dough with the apple mixture, as it may cause the rolls to burst during baking. A thin layer of filling works best.
• Make Ahead: You can prepare the dough and filling ahead of time. Store the dough in the refrigerator for up to 24 hours and the filling in an airtight container. Assemble the rolls when you’re ready to bake.

Storage:

• Refrigeration: Store the rolls in an airtight container at room temperature for up to 3 days. Reheat them in the oven or microwave before serving.
• Freezing: These rolls can be frozen before or after baking. To freeze unbaked rolls, place them on a tray and freeze until solid. Transfer to a freezer-safe bag and bake when needed. For baked rolls, allow them to cool completely before freezing. Reheat in the oven for a freshly baked taste.

Nutritional Facts (Per Serving, Based on 40 Rolls):

• Calories: 150-170 kcal
• Protein: 2-3 g
• Fat: 8-10 g
• Carbohydrates: 20-25 g
• Fiber: 1-2 g
• Sugar: 8-10 g
• Sodium: 100-150 mg

These apple cinnamon rolls are a delicious treat that provides a moderate amount of calories per serving. The apples and cinnamon add natural sweetness and fiber, while the butter and oil contribute to the rich, soft dough.

Frequently Asked Questions (FAQs):

1. Can I use other types of fruit for the filling? Yes, you can use other fruits like pears, peaches, or berries. Just be sure to cook them down as you would with the apples to reduce excess moisture.

2. Can I make this dough without kefir? If you don’t have kefir, you can substitute it with yogurt or buttermilk. These will provide a similar texture and flavor to the dough.

3. How do I prevent the rolls from sticking? Make sure to line your baking sheet with parchment paper or lightly grease it with oil to prevent the rolls from sticking.

4. Can I make the dough in advance? Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out.

5. How can I make these rolls gluten-free? To make the recipe gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour. Be sure to check that your other ingredients, like the cornstarch and powdered sugar, are also gluten-free.

Conclusion:

These Apple Cinnamon Rolls are the perfect treat for any occasion. Soft, golden, and filled with sweet apple-cinnamon goodness, they are a sure crowd-pleaser. The combination of tender dough and a warm, spiced filling makes these rolls irresistibly delicious. Whether you’re baking them for a family dessert or to share with friends, these rolls will disappear quickly—so don’t be surprised if you have to make them more than once! Easy to prepare and perfect for beginners, this recipe is bound to become a favorite in your baking repertoire. Enjoy the delightful flavors and aromas of these homemade apple rolls, and serve them fresh with a sprinkle of powdered sugar.