Description

When it comes to side dishes, honey glazed carrots are a crowd favorite for their irresistible blend of sweet and savory flavors. This dish elevates simple carrots into something special by coating them in a buttery honey glaze, creating a glossy, caramelized exterior that’s both beautiful and delicious. Whether you’re cooking for a holiday gathering, a family dinner, or just want a quick side that adds color and flavor to your plate, honey glazed carrots are an excellent choice. They’re easy to make, require minimal ingredients, and bring a touch of natural sweetness that pairs well with a wide range of main courses. Let’s explore this simple yet elegant recipe and discover how these honey glazed carrots can transform any meal!

Ingredients

Scale

1 lb (450 g) carrots, peeled and cut into 1-inch pieces or left whole if using baby carrots
2 tbsp unsalted butter
2 tbsp honey
1 tbsp brown sugar (optional, for extra caramelization)
Salt and black pepper to taste
Fresh parsley or thyme, chopped, for garnish (optional)

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Instructions

Prepare the Carrots:
- If using large carrots, peel and slice them into 1-inch rounds. If using baby carrots, you can leave them whole. Rinse the carrots under cold water and pat them dry.
Blanch the Carrots (optional for softer texture):
- Bring a pot of salted water to a boil. Add the carrots and cook for 4-5 minutes until slightly tender. Drain and set aside.
Melt Butter and Add Sweeteners:
- In a large skillet over medium heat, melt the butter. Add the honey and brown sugar (if using) and stir until combined and bubbly.
Glaze the Carrots:
- Add the carrots to the skillet, tossing them to coat evenly with the honey butter mixture. Season with salt and pepper to taste.
Cook Until Caramelized:
- Sauté the carrots for 8-10 minutes, stirring occasionally, until they are tender and caramelized. You can adjust the heat if needed to prevent the glaze from burning.
Serve:
- Transfer the glazed carrots to a serving dish, sprinkle with fresh parsley or thyme if desired, and serve warm.

Prep Time: 5mins
Cook Time: 15mins