This super tasty sponge cake is a quick and delightful dessert that will leave you amazed by its light and fluffy texture. With a simple preparation process and delicious apricot jam and coconut flakes topping, this cake is perfect for any occasion.
Preparation Time
- Total Preparation Time: 20 minutes
- Baking Time: 10 minutes
- Cooling and Assembling Time: 15 minutes
- Total Time: 45 minutes
Ingredients
Main Ingredients
- Eggs: 4
- Apricot jam
- Coconut flakes
- Salt: a pinch
- Vanilla sugar: 8g
- Sugar: 100g
- Oil: 3 tablespoons
- Flour: 100g
- Cornstarch: 50g
- Baking powder: 8g
Directions
Prepare the Batter
- Preheat your oven to 180°C (350°F).
- Beat the Eggs: In a large mixing bowl, beat the eggs with a pinch of salt until frothy.
- Add Sugars: Add the vanilla sugar and 100g of sugar. Continue to beat until the mixture is light and fluffy.
- Add Oil: Gradually add the oil while mixing.
- Sift Dry Ingredients: In a separate bowl, sift together the flour, cornstarch, and baking powder.
- Fold Dry Ingredients: Gradually fold the dry ingredients into the egg mixture in three batches. Mix gently from bottom to top to maintain the fluffiness.
Bake the Cake
- Pour Batter: Pour the batter into a greased and floured baking pan.
- Bake: Bake in the preheated oven for approximately 10 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let it cool completely.
Assemble the Cake
- Spread Jam: Once the cake has cooled, spread a generous layer of apricot jam over the top.
- Sprinkle Coconut: Sprinkle coconut flakes over the jam, covering it completely.
Serve
- Slice and Serve: Slice the cake into portions and serve. Enjoy your light and fluffy Apricot Jam and Coconut Sponge Cake!
Serving Suggestions
- With Whipped Cream: Serve with a dollop of whipped cream.
- With Ice Cream: Pair with a scoop of vanilla ice cream.
- With Beverages: Enjoy with a cup of tea or coffee for a delightful treat.
Cooking Tips
- Maintain Fluffiness: Be gentle when folding the dry ingredients into the egg mixture to maintain the cake’s fluffiness.
- Cooling Time: Ensure the cake is completely cool before spreading the jam to prevent it from becoming soggy.
- Pan Preparation: Grease and flour the baking pan well to prevent the cake from sticking.
Nutritional Benefits
- Eggs: Provide protein and essential vitamins.
- Apricot Jam: Rich in antioxidants and vitamins.
- Coconut Flakes: Add fiber and healthy fats.
Dietary Information
- Vegetarian: This cake is suitable for a vegetarian diet.
- Dairy-Free Option: Substitute the butter with a dairy-free alternative if needed.
- Gluten-Free Option: Use gluten-free flour and cornstarch to make this cake gluten-free.
Storage
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The cake can be frozen (without the jam and coconut topping) for up to 1 month. Thaw and add the toppings before serving.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple to make and perfect for quick dessert cravings.
- Delicious Flavor: The combination of apricot jam and coconut flakes adds a unique and delightful flavor.
- Versatile: Can be enjoyed as a dessert or a sweet snack with various toppings.
Conclusion
This super tasty sponge cake is a fantastic dessert that’s quick to prepare and incredibly delicious. The light and fluffy texture combined with the sweet apricot jam and coconut flakes make it a perfect treat for any occasion. Whether you’re serving it to guests or enjoying it yourself, this cake is sure to impress. Happy baking!