If you’ve got three potatoes at home, you’re just a few steps away from making a delicious and easy recipe that will have all your neighbors asking for the secret! These soft and flavorful bread rolls, filled with a creamy potato mixture, ham, and cheese, are perfect for any meal or snack. The combination of fluffy dough and savory filling makes these rolls an irresistible treat that’s sure to impress everyone who tries them.

Full Recipe:

Ingredients:

For the Dough:

65 grams warm water

4 grams dry yeast
20 grams sugar
4 grams salt

70 ml warm milk
200 grams flour, sifted
30 grams softened butter

For the Filling:

2 medium-sized potatoes, boiled and mashed
1 tablespoon mayonnaise

1 tablespoon softened butter
1 tablespoon sugar
A pinch of salt

Black pepper to taste
Cheese and ham, as needed

Instructions:

1. Prepare the Dough:

Activate the Yeast: In a small bowl, combine the warm water, dry yeast, and sugar. Stir until the yeast dissolves and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and will help the dough rise properly.

Mix the Ingredients: In a large mixing bowl, combine the sifted flour and salt. Add the warm milk, softened butter, and the yeast mixture. Stir until a dough begins to form.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much to keep the dough soft.
Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

2. Prepare the Filling:

Boil and Mash the Potatoes: Peel and boil the potatoes until they are soft. Once cooked, drain and mash them in a bowl until smooth.
Mix the Ingredients: Add the mayonnaise, softened butter, sugar, salt, and black pepper to the mashed potatoes. Mix well until all the ingredients are fully incorporated. The filling should be creamy and flavorful.
Add Cheese and Ham: If desired, mix in some finely chopped ham and grated cheese to the potato mixture for added flavor.

3. Assemble the Rolls:

Roll Out the Dough: Once the dough has risen, punch it down to release the air. Divide it into equal-sized portions, depending on how large you want your rolls. Roll each portion into a ball and then flatten it into a disc.
Add the Filling: Place a spoonful of the potato filling in the center of each dough disc. Fold the edges over the filling and pinch them together to seal, forming a ball. Make sure the filling is fully enclosed by the dough.
Shape the Rolls: Place the filled dough balls seam-side down on a greased baking sheet or in a muffin tin for a more uniform shape. Cover the rolls with a kitchen towel and let them rise for an additional 20-30 minutes.

4. Bake the Rolls:

Preheat the Oven: While the rolls are rising, preheat your oven to 180°C (350°F).
Bake: Once the rolls have risen, bake them in the preheated oven for about 20-25 minutes, or until they are golden brown on top. The rolls should feel light and fluffy when tapped.
Cool and Serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce or on their own!

Tips:

Dough Consistency: The dough should be soft and slightly sticky but manageable. If it’s too sticky, add a little more flour, a tablespoon at a time.
Filling Variations: Feel free to get creative with the filling! You can add cooked bacon, herbs, or even vegetables like sautéed onions or spinach for extra flavor.
Storing Leftovers: Store any leftover rolls in an airtight container at room temperature for up to two days. Reheat them in the oven or microwave before serving.

Possible Questions:

Can I freeze the dough for later use? Yes, you can freeze the dough after the first rise. Just wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw it in the refrigerator overnight, then let it rise again at room temperature before filling and baking.
What other fillings can I use? You can experiment with different fillings like ricotta and spinach, caramelized onions and feta, or even sweet fillings like jam or Nutella for a dessert version.
How can I make the rolls extra fluffy? Make sure not to over-knead the dough and allow it enough time to rise. Also, use warm ingredients (not hot) to help the yeast activate properly.

Conclusion:

These potato-filled bread rolls are a delicious and comforting treat that’s easy to make and perfect for any time of day. With their soft, fluffy dough and savory filling, they’re sure to be a hit with family and friends. Whether you’re serving them for breakfast, as a snack, or alongside a meal, these rolls are a versatile and satisfying option that will have everyone coming back for more. Give this recipe a try and watch how quickly they disappear!