Indulge in the delightful combination of honey and oats with these Super Moist and Savory Honey Oat Muffins. Perfect for breakfast, a quick snack, or a light dessert, these muffins are a versatile and healthy option that the whole family will love. The natural sweetness of honey paired with the hearty texture of oats makes these muffins a treat you’ll want to bake again and again.
Full Recipe:
Ingredients:
Muffins (Makes 6):
- 1 egg
- 60g cooking oil
- 125ml milk
- 50g sugar
- 85g honey
- 200g all-purpose flour
- 1/2 Tbsp baking powder
- 1/2 tsp salt
- 35g rolled oats
Topping:
- 30g rolled oats
- 15g cooking oil
Directions:
Prepare Ingredients:
- Room Temperature Ingredients:
- Ensure all ingredients are at room temperature.
- Preheat the oven to 180°C (350°F).
Mix Wet Ingredients:
- Combine:
- In a clean bowl, combine 1 egg, 60g cooking oil, 125ml milk, 50g sugar, and 85g honey. Mix until smooth.
Combine Dry Ingredients:
- Sift:
- Sift together 200g all-purpose flour, 1/2 Tbsp baking powder, and 1/2 tsp salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until combined.
Add Oats:
- Fold In:
- Fold in 35g rolled oats using a spatula.
Prepare Muffin Pan:
- Fill:
- Fill a muffin pan with batter, up to 2/3 full.
Add Topping:
- Mix Topping:
- Mix 30g rolled oats with 15g cooking oil. Sprinkle this mixture on top of each muffin.
Bake:
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Cool:
- Remove muffins from the pan and transfer to a cooling rack to cool completely.
Notes:
- For added flavor, you can mix some cinnamon or nutmeg into the batter.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
Prep Time:
10 minutes
Cooking Time:
25 minutes
Total Time:
35 minutes
Kcal:
Approx. 220 kcal per serving
Servings:
6 muffins
Ingredient Spotlight
Key Ingredients:
- Honey: Adds a natural sweetness and moisture to the muffins. Honey is also known for its health benefits, including antibacterial properties and antioxidants.
- Rolled Oats: Provide a hearty texture and added nutrition. Oats are high in fiber, which helps with digestion and keeps you feeling full longer.
- All-Purpose Flour: Gives the muffins their structure. For a healthier twist, you can substitute with whole wheat flour.
- Egg: Acts as a binder and adds richness to the muffins.
- Cooking Oil: Keeps the muffins moist. You can use vegetable oil, canola oil, or even coconut oil for added flavor.
- Baking Powder: Ensures the muffins rise well, giving them a light and fluffy texture.
- Milk: Adds moisture and helps to combine the ingredients smoothly.
Cooking Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature to help them combine more easily and evenly.
- Mixing: Be careful not to overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the dry ingredients are incorporated.
- Folding Oats: Fold the oats gently into the batter with a spatula to avoid breaking them up too much, which maintains their texture.
- Topping: The oat topping not only adds a delightful crunch but also enhances the visual appeal of the muffins. Mix the oats with a bit of oil to help them adhere to the muffin tops during baking.
- Baking: Bake the muffins until a toothpick inserted in the center comes out clean. This ensures they are fully cooked through without being dry.
Serving Suggestions
These Super Moist and Savory Honey Oat Muffins are incredibly versatile:
- For Breakfast: Pair with a cup of coffee or tea for a quick and satisfying start to your day.
- As a Snack: Enjoy them on the go or as an afternoon pick-me-up.
- Light Dessert: Serve with a dollop of whipped cream or a drizzle of extra honey for a sweet treat.
Nutritional Information
- Calories: Approximately 220 kcal per muffin
- Protein: Moderate protein from the eggs and oats
- Fat: Healthy fats from the cooking oil and oats
- Carbohydrates: Provides sustained energy with a good balance of simple and complex carbs
Variations
This recipe is easy to customize:
- Add-ins: Try adding dried fruits like raisins or cranberries, nuts such as walnuts or almonds, or even chocolate chips for a sweet twist.
- Spices: Enhance the flavor by adding a teaspoon of cinnamon or a pinch of nutmeg to the batter.
- Gluten-Free: Use a gluten-free flour blend and certified gluten-free oats to make these muffins suitable for those with gluten sensitivities.
Conclusion
These Super Moist and Savory Honey Oat Muffins are the perfect blend of sweetness and nutrition. With their moist texture and delicious flavor, they’re sure to become a staple in your baking repertoire. Whether you’re looking for a healthy breakfast option, a quick snack, or a light dessert, these muffins are sure to please. Easy to make and even easier to enjoy, this recipe is a must-try for any home baker.