These Super Crispy Sausage Potato Balls are the perfect snack or appetizer, delivering a combination of crunchy, savory, and cheesy flavors. Layers of mashed potatoes combined with sausage and coated in a crispy outer layer create a unique texture that’s both soft inside and wonderfully crispy on the outside. The addition of oregano, cheese powder, and seasoning makes these potato balls highly addictive, leaving you craving for more with each bite. Ideal for parties, game days, or even as a side dish, this recipe is easy to make and loved by all. The combination of potatoes and sausage makes it hearty and satisfying, while the crispy exterior gives it the ultimate crunch factor.

Full Recipe:

Ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 4 sausages, cut into small pieces or kept whole for stuffing
• 3 tablespoons potato starch
• Salt, to taste
• Pepper, to taste
• 1 teaspoon oregano
• 2 tablespoons cheese powder
• Vegetable oil, for frying

Step-by-Step Instructions:

Step 1: Prepare the Potatoes

Boil the potatoes in salted water until they are tender, which should take about 10-15 minutes. Once cooked, drain the water and mash the potatoes until smooth. Allow them to cool slightly so they are easier to work with.

Step 2: Season the Potato Mixture

Add the potato starch, salt, pepper, oregano, and cheese powder to the mashed potatoes. Mix everything together until the seasoning is well incorporated. The potato starch helps the mixture hold its shape while adding a bit of extra crispiness during frying.

Step 3: Shape the Balls

Take a small portion of the potato mixture and flatten it into a disc using your hands. Place a piece of sausage in the center and then carefully shape the potato mixture around the sausage to form a ball. Ensure the sausage is completely enclosed within the potato mixture. Repeat this process until all the potato mixture and sausage are used.

Step 4: Fry the Potato Balls

In a large frying pan, heat enough vegetable oil to fully submerge the potato balls over medium heat. Once the oil is hot (about 180°C/356°F), carefully place the potato balls into the oil, making sure not to overcrowd the pan. Fry the balls until they are golden brown and crispy, about 3-5 minutes per side. Use a slotted spoon to transfer the crispy potato balls to a plate lined with paper towels to drain any excess oil.

Step 5: Serve

Once all the potato balls are fried to a crispy golden perfection, serve them hot. You can enjoy them as is or with a dipping sauce like ketchup, mustard, or ranch dressing.

 

Cooking Tips:

1. Potato Starch: If you don’t have potato starch, you can substitute with corn starch or flour. However, potato starch gives a better crispy texture.
2. Cheese Options: The cheese powder adds flavor, but you can use freshly grated Parmesan or cheddar if you prefer a more pronounced cheese flavor.
3. Seasoning Variations: Feel free to add other spices like smoked paprika, garlic powder, or thyme to enhance the flavor.
4. Stuffing Options: You can swap out the sausage for other fillings like bacon, ham, or even small pieces of cheese for a gooey center.
5. Deep Frying vs. Air Frying: For a healthier option, these can be air-fried instead of deep-fried. Air fry at 180°C (356°F) for about 15-20 minutes, flipping halfway through.

Storage Tips:

1. Refrigeration: If you have leftovers, place the potato balls in an airtight container and refrigerate for up to 3 days. Reheat them in the oven at 180°C (356°F) for about 10 minutes to maintain their crispiness.
2. Freezing: These potato balls can also be frozen. After frying, allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container for up to 1 month. To reheat, bake from frozen at 180°C (356°F) for about 20 minutes.
3. Reheating: Reheat the potato balls in an oven or air fryer for best results. Microwaving them may cause them to become soggy.

Nutritional Facts (Per Serving, Approximate):

• Calories: 250 kcal
• Protein: 8g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 3g
• Sodium: 500mg

These potato balls are relatively moderate in calories, with a good balance of carbs and protein, thanks to the combination of potatoes and sausage. They are rich in flavor and can be a delightful indulgence when enjoyed in moderation.

 

FAQs:

Q: Can I use other types of meat instead of sausage?
A: Yes, you can substitute sausage with other meats like chopped chicken, ham, or even bacon bits. If you’re vegetarian, you can also use plant-based sausage or simply stuff the balls with cheese.

Q: Can I bake the potato balls instead of frying them?
A: Absolutely! If you prefer a healthier version, bake the potato balls at 200°C (392°F) for about 20-25 minutes, or until they are crispy and golden brown. You can also air fry them for a similar result.

Q: How do I prevent the potato balls from falling apart during frying?
A: Make sure to mash the potatoes well and mix in the potato starch thoroughly. The starch acts as a binder and helps the balls hold their shape. Also, ensure the oil is hot enough before frying, as frying in oil that’s too cool can make them soggy and prone to breaking.

Q: Can I add vegetables to the recipe?
A: Yes, you can mix finely chopped vegetables like onions, bell peppers, or spinach into the mashed potatoes for added flavor and nutrition.

Q: What dipping sauces work best with these potato balls?
A: These crispy potato balls pair wonderfully with a variety of dipping sauces such as ketchup, garlic aioli, ranch dressing, or even spicy sriracha mayo.