This Super Crispy Onion Frying Recipe is a delightful way to enjoy a mix of fried vegetables with an irresistibly crunchy texture. Perfect for a snack, appetizer, or side dish, these fried onions and vegetables are paired with a flavorful Sriracha mayonnaise sauce that adds a spicy kick to each bite. This recipe uses simple ingredients and is easy to prepare, making it a great option for any occasion.
Full Recipe:
Ingredients
For the Fried Onions and Vegetables:
- 2 onions (500g)
- 60g carrot
- 40g green onion
- 120g all-purpose flour
- 30g corn starch
- 1 tbsp onion powder
- 1/3 tbsp garlic powder
- 1/3 tbsp salt
- 1/2 tbsp baking powder
- 180ml sparkling water
- Cooking oil for frying
For the Sriracha Mayonnaise Sauce:
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce
- 1/2 tbsp sugar
- 1 tbsp lemon juice
Instructions
1. Prepare the Vegetables:
- Wash and cut the onions in half, then slice them into thin pieces.
- Cut the carrots into thin slices.
- Chop the green onions into small pieces.
2. Prepare the Batter:
- In a mixing bowl, combine 120g of all-purpose flour, 30g of corn starch, 1 tbsp of onion powder, 1/3 tbsp of garlic powder, 1/3 tbsp of salt, and 1/2 tbsp of baking powder.
- Gradually add 180ml of sparkling water to the dry ingredients, stirring until the batter is smooth. The sparkling water helps make the batter extra crispy. If you don’t have sparkling water, you can use ice water instead.
3. Fry the Vegetables:
- Heat the cooking oil in a deep frying pan or pot to a medium heat (170℃-180℃ or 340°F-355°F).
- To check if the oil is hot enough, drop a small piece of batter into the oil. If it floats and sizzles, the oil is ready.
- Coat the vegetable slices in the batter. You can use a spatula or a small strainer to dip the vegetables into the batter and shape them.
- Carefully place the battered vegetables into the hot oil. Do not touch them until they float to the surface.
- Fry the vegetables for 5-8 minutes until they are golden brown. Remove them from the oil and let them drain on paper towels.
- For extra crispiness, fry the vegetables a second time for an additional 3-5 minutes.
4. Prepare the Sriracha Mayonnaise Sauce:
- In a small bowl, mix 2 tbsp of mayonnaise, 1 tbsp of Sriracha sauce, 1/2 tbsp of sugar, and 1 tbsp of lemon juice until well combined.
5. Serve:
- Serve the super crispy fried onions and vegetables hot with the Sriracha mayonnaise sauce on the side.
Enjoy your crispy fried onions and vegetables with this flavorful dipping sauce!
Recipe Overview
This Super Crispy Onion Frying Recipe is perfect for those who love the satisfying crunch of fried vegetables. With a simple batter made from all-purpose flour, corn starch, and sparkling water, these vegetables turn out incredibly crispy and delicious. Paired with a spicy Sriracha mayonnaise sauce, this dish is sure to be a hit at any meal or gathering.
Why You’ll Love This Recipe
- Extra Crispy Texture: Using sparkling water in the batter creates an ultra-crispy texture that’s hard to resist.
- Versatile Vegetables: You can easily swap in other vegetables you have on hand, making this recipe versatile and adaptable.
- Flavorful Dipping Sauce: The Sriracha mayonnaise sauce adds a spicy, tangy kick that perfectly complements the fried vegetables.
- Simple Ingredients: All the ingredients are common pantry items, making this recipe easy to whip up at any time.
- Great for Sharing: This dish is perfect for sharing with friends and family at gatherings, parties, or as a snack.
Health and Nutritional Information
While this recipe is a delicious indulgence, it’s important to enjoy fried foods in moderation. Here are some tips to make it a bit healthier:
Use Fresh Vegetables:
- Nutrient-Dense: Fresh vegetables provide essential vitamins and minerals. Carrots are rich in beta-carotene and green onions provide vitamin K and C.
- Low-Calorie: Vegetables are naturally low in calories, making them a nutritious addition to your diet.
Healthier Frying Tips:
- Oil Temperature: Frying at the right temperature (170℃-180℃ or 340°F-355°F) ensures the food absorbs less oil, making it slightly healthier.
- Oil Type: Use oils with a high smoke point like canola, peanut, or sunflower oil for frying to maintain the oil’s integrity and reduce the formation of harmful compounds.
Portion Control:
- Moderation: Enjoy these crispy treats in moderation to balance indulgence with overall healthy eating habits.
Cooking Tips
- Use Cold Water: Using cold sparkling water or ice water helps create a light, crispy batter.
- Don’t Overcrowd: Fry the vegetables in small batches to avoid overcrowding, which can lower the oil temperature and result in soggy vegetables.
- Drain Properly: Let the fried vegetables drain on paper towels to remove excess oil and keep them crispy.
- Double Frying: Frying the vegetables a second time enhances their crispiness, making them extra delicious.
Customization Ideas
Vegetable Variations:
- Zucchini: Slice zucchini into thin rounds or strips for a tasty alternative.
- Sweet Potatoes: Cut sweet potatoes into thin slices or sticks for a sweet and crispy treat.
- Bell Peppers: Add colorful bell peppers for a vibrant and flavorful mix.
Dipping Sauces:
- Garlic Aioli: Mix mayonnaise with minced garlic and a squeeze of lemon juice for a savory dip.
- Honey Mustard: Combine equal parts honey and mustard for a sweet and tangy sauce.
- Ranch Dressing: Serve with classic ranch dressing for a creamy and herby flavor.
Serving Suggestions
- As an Appetizer: Serve these crispy fried onions and vegetables as a starter at your next dinner party.
- With a Main Dish: Pair with grilled chicken, fish, or a veggie burger for a satisfying meal.
- As a Snack: Enjoy them as a snack with a variety of dipping sauces for a fun and flavorful treat.
Frequently Asked Questions
Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the batter gluten-free.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator. Reheat them in the oven or air fryer to regain their crispiness before serving.
Can I use other vegetables? Absolutely! Feel free to use any vegetables you like. Popular choices include zucchini, bell peppers, sweet potatoes, and green beans.
What if I don’t have Sriracha? You can substitute Sriracha with any hot sauce you have on hand, or make a simple spicy mayonnaise by adding a pinch of cayenne pepper to the mayonnaise.
Final Thoughts
This Super Crispy Onion Frying Recipe is a fantastic way to enjoy the flavors and textures of fried vegetables with a satisfying crunch. The combination of a light, crispy batter and a flavorful dipping sauce makes it a versatile dish that can be served as an appetizer, snack, or side dish. Whether you’re hosting a party or looking for a tasty treat, these crispy fried onions and vegetables are sure to delight your taste buds. Enjoy this easy and delicious recipe with your family and friends!