This Succulent and Tender Pork Belly recipe delivers flavorful, melt-in-your-mouth pork that is perfect for any occasion. Slow-cooked in a simple soy and ginger broth with aromatic garlic, onions, and peppercorns, the pork belly becomes irresistibly tender and rich. The natural flavors of the pork shine through, complemented by the subtle, savory notes from soy sauce and ginger. This dish is easy to prepare and guarantees a delicious result, making it a delightful option for family gatherings, holiday meals, or a comforting dinner.
Full Recipe:
Succulent and Tender Pork Belly
- Total Time: 2hrs 20mins
Description
This Succulent and Tender Pork Belly recipe delivers flavorful, melt-in-your-mouth pork that is perfect for any occasion. Slow-cooked in a simple soy and ginger broth with aromatic garlic, onions, and peppercorns, the pork belly becomes irresistibly tender and rich. The natural flavors of the pork shine through, complemented by the subtle, savory notes from soy sauce and ginger. This dish is easy to prepare and guarantees a delicious result, making it a delightful option for family gatherings, holiday meals, or a comforting dinner.
Ingredients
- 1,300 g (2.8 lbs) pork belly, skin-on
- 2 cloves garlic, smashed
- 1 medium onion, quartered
- 1-inch piece ginger, sliced
- Salt to taste
- 1 teaspoon peppercorns
- 3–4 tablespoons soy sauce
- About 300 ml (1 1/4 cups) water
Instructions
- Prepare the Pork Belly:
- Rinse the pork belly under cold water and pat it dry with paper towels.
- Score the pork belly skin in a crosshatch pattern, taking care not to cut too deep into the meat. This will help the seasoning and flavors penetrate and allow for better caramelization.
- Season the Pork Belly:
- Rub the pork belly generously with salt and a pinch of pepper. Let it sit for about 10 minutes while you prepare the aromatics.
- Prepare the Broth:
- In a large pot or deep skillet, heat a small amount of oil over medium heat.
- Add the smashed garlic, sliced ginger, and quartered onion. Sauté until the aromatics are fragrant and lightly golden.
- Add the Pork Belly to the Pot:
- Place the pork belly in the pot, skin-side up.
- Pour in the soy sauce and water, adding just enough water to partially submerge the pork belly without covering it entirely.
- Sprinkle the peppercorns over the pork belly.
- Simmer the Pork Belly:
- Bring the liquid to a gentle simmer, then reduce the heat to low.
- Cover the pot and let the pork belly cook for about 1.5 to 2 hours, or until it’s tender. Every 30 minutes, spoon some of the broth over the top to keep the pork belly moist and infused with flavor.
- Finish Cooking for a Crispier Texture (Optional):
- For a crispy finish, preheat your oven to 425°F (220°C).
- Place the cooked pork belly on a baking sheet lined with foil, skin-side up. Roast in the oven for 15-20 minutes, or until the skin is crispy and golden. Keep a close eye on it to avoid burning.
- Serve and Enjoy:
- Once done, let the pork belly rest for a few minutes before slicing. Serve it with steamed rice, vegetables, or your favorite sides, spooning some of the cooking broth over the top for added flavor.
- Prep Time: 20mins
- Cook Time: 2hrs