This Su Böreği is a delightful Turkish layered pastry dish made with phyllo dough, cheese, and a rich yogurt-based sauce. With its crispy exterior and soft, cheesy interior, it’s perfect for family dinners or special occasions.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
- 4 phyllo sheets
- 300g full-fat cheese
- ½ bunch parsley
- 2 eggs
- 3 tbsp yogurt
- ½ cup oil (120ml)
- ½ cup milk (120ml)
- 2 cups water (500ml)
- Salt to taste
Directions:
- Prepare the Filling:
- Mix crumbled cheese and chopped parsley.
- Make the Sauce:
- Beat eggs, yogurt, milk, oil, and salt together.
- Assemble the Börek:
- Layer phyllo in a greased pan, add filling, and brush with sauce. Repeat.
- Bake at 180°C for 35-40 minutes until golden.
Serving Suggestions:
- Serve with a side of Turkish tea or a fresh green salad.
Cooking Tips:
- Ensure even heat by rotating the pan every few minutes.
Nutritional Benefits:
- Cheese provides protein and calcium, while yogurt adds probiotics.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Contains gluten and dairy.
Nutritional Facts (per serving):
- Calories: 350
- Protein: 10g
- Carbohydrates: 28g
- Fat: 22g
Storage:
- Store leftovers in the refrigerator for up to 2 days. Reheat in the oven for best results.
Why You’ll Love This Recipe:
- Crispy and Cheesy: Layers of crispy phyllo dough and soft cheese are a perfect combination.
- Quick to Make: With ready-made phyllo dough, this recipe is simple and convenient.
- Great for Sharing: Ideal for family meals or gatherings.
- Traditional Flavor: A taste of authentic Turkish cuisine.
Conclusion:
Su Böreği offers the perfect blend of crispy phyllo, cheesy filling, and a creamy yogurt sauce. The simple ingredients and straightforward preparation make it an excellent dish to enjoy with loved ones. Whether for a special occasion or a cozy family dinner, this recipe is sure to become a favorite. Its unique cooking technique ensures a deliciously golden and crispy result that everyone will love.
Frequently Asked Questions:
- Can I use different cheeses?
Yes, feta, mozzarella, or a blend of cheeses can be used. - Can I freeze the börek?
Yes, freeze before baking and bake directly from frozen. - What’s the best pan for this dish?
A non-stick or cast iron pan works best for even cooking. - Can I add spinach to the filling?
Yes, spinach adds extra flavor and nutrients. - Is this dish gluten-free?
No, but you can use gluten-free phyllo dough. - Can I make this without yogurt?
You can substitute yogurt with sour cream or a dairy-free alternative. - How do I prevent the phyllo from tearing?
Handle it gently and keep unused sheets covered with a damp cloth. - Can I bake this instead of cooking on the stove?
Yes, you can bake it in the oven for a crispier result. - How do I reheat leftovers?
Reheat in the oven to maintain crispiness. - What can I serve with this dish?
Serve with a side salad, yogurt, or Turkish tea