These Stuffed Potato and Cheese Vegetable Rolls with Creamy Garlic Sauce are the ultimate comfort food—delicious, nutritious, and beautifully presented. Combining the earthy goodness of grated potatoes, cheese, and carrots with a flavorful ground beef and vegetable stuffing, these savory rolls are baked to perfection and topped with a luscious garlic cream sauce and melty cheese.
This dish is the perfect marriage of textures and flavors. You get the crisp-tender bite of baked potato-vegetable rolls, the richness of sautéed minced beef with tomato and herbs, and the luxurious smoothness of a homemade garlic butter roux-based sauce. Finished off with gooey cheese and a tangy herb-tomato-mayo topping, every bite is a celebration of home-style cooking with a gourmet twist.
Whether you’re feeding your family on a busy weeknight, preparing something hearty and unique for a potluck, or simply indulging in a baked dish that looks as good as it tastes, these stuffed rolls are an unforgettable option.
Preparation Time
40 minutes
Cook Time
50 minutes
Total Time
1 hour 30 minutes
Yield
6 rolls (serves 4–6)
Cuisine
European-inspired, Comfort Food, Casserole-Style
Ingredients
For the meat filling:
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200 g ground beef
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1 egg
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1 tsp salt
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½ tsp ground black pepper
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1 tsp dried garlic
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1 tsp paprika
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1 onion, grated
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A bunch of chopped dill and parsley
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Olive oil and 50 g butter for frying
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1 carrot, grated
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½ red bell pepper, chopped
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3 tbsp tomato sauce
For the roll base:
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250 g grated potatoes (squeezed dry)
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200 g cheese, grated
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1 grated carrot
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2 eggs
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1 tsp salt
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½ tsp black pepper
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1 tsp dried garlic
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1 tsp paprika
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3 tbsp flour
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Olive oil (for greasing)
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Parchment paper
For the creamy garlic sauce:
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50 g butter
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2 garlic cloves, grated
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2 tbsp flour
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150 ml water
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Salt and pepper to taste
Topping:
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150 g grated cheese
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1 tbsp mayonnaise
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2 tbsp tomato sauce
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Chopped dill and parsley for garnish
Directions
1. Prepare the Ground Beef Filling:
In a bowl, mix the ground beef with egg, salt, pepper, dried garlic, and paprika. Stir to combine. Add grated onions, chopped dill, and parsley. Heat a skillet with olive oil and butter, then fry the mixture for 2 minutes. Add grated carrots, followed by chopped onions and red bell pepper, frying each for 1 minute. Stir in the tomato sauce and cook for 2 more minutes. Set aside to cool.
2. Prepare the Potato and Cheese Base:
Grate the potatoes, rinse them in a sieve, and squeeze out excess moisture. In a large bowl, mix the drained grated potatoes with grated carrots and cheese. Add eggs, season with salt, pepper, garlic, and paprika, then stir in the flour. Mix everything thoroughly.
3. Bake the Base Layer:
Spread olive oil on a baking tray and lay parchment paper on top. Evenly spread the vegetable-cheese mixture. Cover with another sheet of parchment and bake in a preheated oven at 200°C (392°F) for 25 minutes.
4. Form the Rolls:
Once baked, flip the layer carefully, remove the top parchment, and cut into 6 equal portions. Place a spoonful of the cooled beef filling onto each portion and roll them up tightly. Transfer to a greased baking dish.
5. Prepare the Garlic Cream Sauce:
In a pan, melt butter and add grated garlic. Sauté for 30 seconds. Stir in the flour and cook for 1 minute. Gradually add water while stirring until the sauce thickens. Season with salt and pepper.
6. Assemble and Bake the Rolls:
Pour the garlic sauce over the rolls and sprinkle with grated cheese. Bake in a preheated oven at 180°C (356°F) for 25 minutes until golden and bubbly.
7. Prepare the Garnish Sauce:
Mix mayonnaise with tomato sauce and chopped herbs. This fresh, tangy topping adds a finishing touch and optional drizzle for serving.
8. Serve:
Once baked, let the rolls cool slightly. Serve hot with the tomato-herb sauce on the side or drizzled on top.
Nutritional Information (Approximate per Serving)
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Calories: 540
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Protein: 26g
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Carbohydrates: 32g
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Fat: 35g
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Fiber: 4g
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Vitamin A: 60% DV
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Vitamin C: 45% DV
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Calcium: 30% DV
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Iron: 22% DV
Origin and Popularity
This recipe is reminiscent of Central and Eastern European comfort food traditions, where ingredients like potatoes, beef, carrots, and herbs are staples of home-cooked meals. The rolled format gives it a modern twist, while the creamy garlic sauce and cheesy topping echo classic French or Italian gratins. It’s the kind of dish that makes appearances at Sunday dinners, festive family occasions, and cozy weeknight meals across various cultures.
Reasons to Love This Recipe
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Family-friendly and filling
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Rich and savory with a creamy topping
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Packed with veggies, herbs, and protein
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Visually impressive yet easy to make
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Great for leftovers and meal prep
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Comforting and deeply satisfying
Health Benefits
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Ground beef supports skin, nails, and connective tissue due to its high zinc and protein content.
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Onions help regulate fluid levels and support bone health with quercetin and vitamin C.
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Dill and parsley are loaded with antioxidants and trace minerals that boost overall wellness.
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Carrots are rich in beta-carotene and support vision, heart health, and bone density.
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Potatoes contribute magnesium, phosphorus, and fiber, all essential for bone and muscle health.
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Cheese provides calcium and healthy fats to support nerve function and bones.
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Garlic is a natural immune booster and has anti-inflammatory properties.
Serving Suggestions
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Serve with a light green salad or coleslaw for a refreshing side.
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Pair with roasted veggies like broccoli or green beans.
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Offer warm crusty bread to soak up the garlic sauce.
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A glass of dry red wine or sparkling lemonade pairs wonderfully.
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Serve with mashed potatoes or rice pilaf for an extra hearty meal.
Cooking Tips
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Use high-moisture potatoes like Russets for better structure.
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Make sure to squeeze the potatoes well to avoid sogginess.
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Let the beef filling cool before assembling the rolls to prevent tearing.
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Use parchment paper generously to prevent sticking when flipping.
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Add cheese halfway through the second bake if you prefer a gooier texture.
Variations
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Vegetarian version: Use mushrooms and lentils instead of ground beef.
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Spicy kick: Add chili flakes or hot sauce to the filling or topping sauce.
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Gluten-free: Use almond flour or gluten-free flour in the base and sauce.
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Dairy-free: Use vegan cheese and plant-based cream for the garlic sauce.
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Mini rolls: Cut the base into 8–10 smaller sections for party-style appetizers.
Conclusion
These Stuffed Potato and Cheese Vegetable Rolls with Creamy Garlic Sauce are more than just a baked dish—they’re an experience in comfort, nourishment, and creativity. With their perfect balance of textures, flavors, and nutrition, they’re guaranteed to win hearts at any table. Whether you’re entertaining or just cooking a wholesome dinner, this recipe checks all the boxes: easy to prepare, impressive to serve, and undeniably delicious.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes, you can assemble the rolls ahead and refrigerate before the final bake.
2. What’s the best way to reheat leftovers?
Reheat covered in the oven at 180°C until warmed through. Microwave works too, but the oven retains texture better.
3. Can I freeze these rolls?
Yes! Freeze them before the final bake. Thaw and bake when ready.
4. Can I substitute the ground beef with turkey?
Absolutely. Ground turkey, chicken, or plant-based crumbles all work well.
5. How do I keep the potato layer from falling apart?
Make sure to drain and squeeze the potatoes thoroughly and mix the eggs and flour well.
6. Can I add more vegetables?
Yes, finely chopped mushrooms, spinach, or zucchini make great additions to the filling.
7. Is the sauce necessary?
While optional, the garlic sauce adds richness and moisture. You can skip it or replace it with tomato-based sauce.
8. What other cheese works for topping?
Mozzarella, gouda, cheddar, or a blend of hard cheeses will all melt beautifully.
9. Can I make this without parchment paper?
You can, but be sure to grease the tray well and use a nonstick surface to prevent sticking.
10. How long do leftovers last in the fridge?
Store in an airtight container for up to 3 days.