These delicious stuffed minced pork cups with bacon, tomato, and mozzarella are a fantastic way to serve a flavorful and hearty meal. This recipe, shared by my friend Emilia from Germany, is perfect for family dinners. The combination of seasoned minced pork, crispy bacon, fresh tomato, and melted mozzarella is sure to be a hit with everyone at the table.
Preparation Time:
- Prep Time: 20 minutes
- Resting Time: 15-20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
Ingredients:
- 800 grams minced pork (about 1.75 pounds)
- 1 onion, finely chopped
- 50 ml vegetable oil (about 3.5 tablespoons)
- 1.5 teaspoons salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 12 slices of bacon
- 1 large tomato, chopped
- 100 grams mozzarella cheese, chopped (about 1 cup)
Directions:
- Prepare the Onion:
- Heat the vegetable oil in a frying pan over low heat.
- Add the finely chopped onion and fry until golden brown, stirring occasionally (about 10-15 minutes).
- Remove the onions from the heat and let them cool slightly.
- Prepare the Meat Mixture:
- In a large bowl, combine the minced pork with the fried onions.
- Add the salt, ground black pepper, paprika, and dried basil to the meat mixture. Mix well until all the ingredients are evenly distributed.
- Cover the bowl with cling film and let it rest for 15-20 minutes (longer if possible).
- Assemble the Cups:
- Preheat your oven to 180°C (360°F).
- Take a muffin tin or individual oven-safe cups. Place two slices of bacon in each cup, forming a cross with the bacon slices.
- Press the meat mixture into the sides and bottom of each bacon-lined cup, leaving a small well in the center.
- Fill the well in the center with chopped tomato, mozzarella cheese, and chopped bacon, pressing it down gently.
- Bake the Cups:
- Place the muffin tin or cups in the preheated oven.
- Bake for about 40 minutes, or until the bacon is crispy and the meat is cooked through, and the cheese is melted and bubbly.
- Serve:
- Remove the cups from the oven and let them cool slightly before serving.
- Carefully remove each bacon-wrapped meat cup from the tin or individual cups.
- Serve hot with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Serving Suggestions:
- These stuffed minced pork cups are delicious on their own or served with a tangy barbecue sauce or a creamy garlic sauce.
- Pair with a simple green salad or roasted vegetables for a complete meal.
Cooking Tips:
- Make sure to press the meat mixture firmly into the cups to help them hold their shape during baking.
- You can use different herbs and spices to customize the flavor to your liking.
Nutritional Benefits:
- Pork is a good source of protein and essential vitamins and minerals, such as B vitamins and zinc.
- Onions provide antioxidants and have anti-inflammatory properties.
- Tomatoes add a dose of vitamins A and C, while mozzarella provides calcium and protein.
Dietary Information:
- This recipe contains pork and bacon, making it unsuitable for vegetarians or those avoiding pork.
- To make this recipe gluten-free, ensure all spices and seasonings used are gluten-free.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- The combination of seasoned minced pork, crispy bacon, fresh tomato, and melted mozzarella creates a delicious and satisfying dish.
- It’s an easy recipe that delivers impressive results, perfect for family dinners or special occasions.
Conclusion: Try these stuffed minced pork cups with bacon, tomato, and mozzarella for a hearty and flavorful meal that’s sure to impress your family and friends. Enjoy the rich flavors and crispy texture of this delicious dish.
Enjoy your meal!
Frequently Asked Questions
- Can I use ground beef instead of minced pork?
- Yes, you can substitute ground beef or any ground meat of your choice.
- Can I make these cups ahead of time?
- Yes, you can assemble them ahead of time and bake them when ready to serve.
- What can I use instead of bacon?
- You can use turkey bacon or omit the bacon for a leaner option.
- Can I freeze these cups?
- Yes, you can freeze the cooked cups and reheat them in the oven.
- What other fillings can I use?
- Try adding sautéed mushrooms, bell peppers, or spinach for variety.
- How do I know when the cups are fully cooked?
- The meat should be cooked through, and the internal temperature should reach 160°F (71°C).
- Can I use fresh basil instead of dried basil?
- Yes, use about 1 tablespoon of fresh basil.
- Can I add other cheeses?
- Yes, try adding cheddar, gouda, or any melting cheese you like.
- How many servings does this recipe make?
- This recipe makes about 12 cups, depending on the size of your muffin tin.
- What side dishes go well with these cups?
- Mashed potatoes, steamed vegetables, and a fresh green salad are great options.