Ingredients

For the Cutlets

• 500 g minced meat (beef or a beef-pork mix)
• 1 large onion, finely chopped
• 1 bunch of fresh parsley, chopped
• 1 egg
• Salt and pepper, to taste

For the Filling

• 200 g sour cream
• 3 boiled eggs, coarsely chopped
• 3 spring onions, chopped
• 1–2 cloves garlic, finely chopped
• 100 g grated cheese (e.g., Gouda or Cheddar)

For the Mashed Potatoes

• 600 g potatoes, peeled and diced
• 50 g butter
• 100 ml milk or cream
• 100 g grated cheese
• Fresh dill, chopped
• Salt and pepper, to taste

Instructions

1. Prepare the Filling

1. In a mixing bowl, combine the sour cream, boiled eggs, spring onions, garlic, and grated cheese. Mix well until the ingredients are evenly distributed.
2. Season the filling with a pinch of salt and pepper, adjusting to taste. Cover and set aside in the refrigerator while you prepare the cutlets.

2. Make the Cutlets

1. In a large bowl, combine the minced meat, chopped onion, parsley, and egg. Season generously with salt and pepper.
2. Using your hands, mix the ingredients until well combined. Avoid overmixing, as this can make the cutlets tough.
3. Divide the meat mixture into equal portions, about the size of a small handful. Flatten each portion into a patty.
4. Place a spoonful of the prepared filling in the center of each patty. Carefully fold the edges around the filling, sealing it completely to form a ball or oval-shaped cutlet.

3. Cook the Cutlets

1. Heat a non-stick skillet over medium heat with a drizzle of oil.
2. Sear the stuffed cutlets on each side until golden brown, about 3–4 minutes per side.
3. Once seared, lower the heat and cook the cutlets for an additional 5–7 minutes, or until they are cooked through. Set aside and keep warm.

4. Prepare the Mashed Potatoes

1. Boil the potatoes in salted water until tender, about 15–20 minutes. Drain and return them to the pot.
2. Add the butter and milk (or cream) to the potatoes. Mash until smooth and creamy.
3. Stir in the grated cheese and chopped dill, and season with salt and pepper to taste. Keep warm until ready to serve.

5. Assemble and Serve

1. Plate the mashed potatoes, creating a bed for the stuffed cutlets.
2. Place the cutlets on top or alongside the potatoes, garnishing with additional dill if desired. Serve immediately, while hot.

Recipe Details

• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 4
• Calories per Serving: Approximately 620 kcal

Why This Recipe is Timeless

Stuffed meat dishes have a universal appeal, transcending cultural boundaries with their hearty, satisfying nature. This recipe is a modern take on a classic concept, combining the robust flavors of seasoned minced meat with a creamy, cheesy filling.

The addition of mashed potatoes as a side dish is both practical and indulgent. Potatoes have been a staple of European and global cuisine for centuries, and their creamy texture and mild flavor complement the savory richness of the cutlets perfectly.

What makes this dish timeless is its ability to bring people together. It’s a meal that’s as comforting as it is celebratory, perfect for cozy family dinners or impressing guests.

Nutrition Facts (Per Serving)

• Calories: 620 kcal
• Protein: 35 g
• Carbohydrates: 24 g
• Fat: 40 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg

FAQs

Can I use a different type of meat?

Yes! Ground turkey, chicken, or lamb can be used as alternatives. Each brings its own unique flavor to the dish.

Can I make the filling ahead of time?

Absolutely. The filling can be prepared up to a day in advance and stored in an airtight container in the refrigerator.

What can I serve with this dish besides mashed potatoes?

This dish pairs wonderfully with a fresh green salad, roasted vegetables, or even buttered noodles for a lighter alternative.

Tips for Making the Best Stuffed Cutlets

1. Seal the cutlets well: Ensuring the filling is fully enclosed prevents it from leaking during cooking.
2. Use freshly boiled potatoes: For the best mashed potatoes, mash them while they’re still hot.
3. Experiment with the filling: Add cooked bacon, sautéed mushrooms, or herbs to customize the filling to your taste.
4. Cook in batches: Overcrowding the pan can cause uneven cooking. Cook the cutlets in small batches for the best results.

Storage Tips

• Refrigeration: Store leftover cutlets and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days.
• Freezing: The cutlets can be frozen, uncooked or cooked, for up to 3 months. Thaw in the refrigerator before reheating or cooking.
• Reheating: Warm the cutlets and mashed potatoes gently in the microwave or oven to avoid drying them out.

Conclusion

Stuffed Meat Cutlets with Creamy Mashed Potatoes is more than just a meal—it’s an experience that combines comfort and indulgence in every bite. The tender meat cutlets, bursting with a cheesy, herby filling, and the smooth, buttery mashed potatoes create a dish that satisfies both the soul and the stomach.

This recipe is a celebration of the timeless art of home cooking. It reminds us that the best meals are often the simplest, crafted with care and shared with loved ones. Whether you’re preparing this for a quiet family dinner or a festive gathering, it’s a dish that’s sure to be remembered.

Take your time in the kitchen, enjoy the process, and relish the rewards of a meal made from scratch. Serve this dish with pride, knowing it’s bound to become a favorite at your table. Bon appétit! 🍴