Ingredients

For the Chicken:

• Chicken breast: 800 g (28 oz)
• Black pepper: 2 g (0.1 oz)
• Salt: 4 g (0.1 oz)
• Mushrooms: 250 g (8.8 oz)
• Processed cheese: 3 pcs
• Eggs: 2 pcs
• Flour: 100 g (3.5 oz)
• Bread crumbs: 100 g (3.5 oz)
• Black pepper: 2 g (0.1 oz)
• Salt: 3 g (0.1 oz)
• Sweet paprika: 2 g (0.1 oz)
• Granulated garlic: 2 g (0.1 oz)

For Cooking:

• Butter: 40 g (1.4 oz)
• Black pepper: 2 g (0.1 oz)
• Onion: 4 pcs, finely chopped
• Garlic: 2 cloves, minced
• Tomato sauce: 200 g (7.1 oz)
• Salt: 3 g (0.1 oz)
• Black pepper: 2 g (0.1 oz)
• Brown sugar: 5 g (0.2 oz)

For the Filling:

• Cheese: 70 g (2.5 oz), grated

Steps to Make Stuffed Chicken Breast with Mushroom and Cheese Filling in Tomato Sauce

1. Prepare the Chicken Breasts:
   • Season the chicken breasts with salt and black pepper on both sides.
   • Using a sharp knife, carefully create a pocket in each chicken breast, making sure not to cut through.
2. Make the Filling:
   • Finely chop the mushrooms and place them in a bowl.
   • Add the processed cheese and grated cheese, and mix until combined.
   • Stuff each chicken breast pocket with the mushroom-cheese mixture, pressing gently to ensure the filling is securely inside.
3. Set Up the Breading Stations:
   • Place the flour in one bowl, beat the eggs in another, and mix the breadcrumbs with black pepper, salt, sweet paprika, and granulated garlic in a third bowl.
4. Bread the Chicken:
   • Dredge each stuffed chicken breast first in flour, then dip in the beaten eggs, and finally coat with the seasoned breadcrumbs.
   • Set the breaded chicken aside on a plate.
5. Cook the Chicken:
   • Heat butter in a large skillet over medium heat. Place the breaded chicken breasts in the pan and cook for about 5 minutes on each side, or until golden brown and crispy.
   • Once browned, remove the chicken from the skillet and set aside.
6. Prepare the Tomato Sauce:
   • In the same skillet, add the chopped onions and minced garlic. Sauté until the onions are soft and translucent.
   • Stir in the tomato sauce, salt, black pepper, and brown sugar. Mix well and simmer for 3-5 minutes, allowing the flavors to meld.
7. Combine and Simmer:
   • Place the browned chicken breasts back into the skillet with the tomato sauce, spooning sauce over the top of each breast.
   • Cover the skillet and simmer on low heat for 15-20 minutes, or until the chicken is cooked through and the filling is melted and gooey.
8. Serve:
   • Serve the stuffed chicken breasts with a generous spoonful of tomato sauce. Garnish with fresh herbs or additional grated cheese if desired. Enjoy warm with rice, pasta, or a side salad.

Nutrition Facts (Per Serving, Approximate)

• Calories: 420 kcal
• Carbohydrates: 16 g
• Protein: 32 g
• Fat: 25 g
• Saturated Fat: 10 g
• Fiber: 2 g
• Sodium: 680 mg
• Sugar: 3 g

Frequently Asked Questions (FAQs)

1. Can I use another type of cheese for the filling? Absolutely! Mozzarella, cheddar, or gouda make excellent substitutes for a gooey, melty filling.
2. Can I bake the chicken instead of frying? Yes, you can bake it at 200°C (400°F) for 20-25 minutes or until the chicken is cooked through. Use an oven-safe dish and cover with foil to retain moisture.
3. What side dishes go well with this dish? Serve with mashed potatoes, rice, pasta, or steamed vegetables to complete the meal.
4. Can I make this ahead of time? Yes, you can prepare and stuff the chicken ahead, then bread and cook it just before serving.
5. How can I make it spicier? Add a pinch of chili flakes or cayenne pepper to the breadcrumbs or the tomato sauce for an extra kick.

Tips for Making the Best Stuffed Chicken Breast

1. Secure the Filling: To avoid the filling spilling out, press the edges of the chicken breast closed after stuffing, and use toothpicks if needed.
2. Use Fresh Ingredients: Fresh mushrooms, cheese, and tomatoes enhance the flavor of the dish.
3. Don’t Overcrowd the Pan: Fry the chicken in batches if necessary, so they cook evenly and develop a golden crust.
4. Simmer in Sauce Slowly: Slow-simmering in the tomato sauce ensures the chicken stays moist and absorbs the sauce flavors.
5. Serve Immediately: This dish is best enjoyed fresh from the pan when the cheese is melty and the crust is crispy.

Storage Tips

• In the Refrigerator: Store leftover stuffed chicken in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
• In the Freezer: Freeze stuffed and cooked chicken breasts for up to 2 months. Thaw overnight in the refrigerator, then reheat in the oven until warmed through.

Conclusion

This Stuffed Chicken Breast with Mushroom and Cheese Filling in Tomato Sauce is a flavorful, comforting dish that’s sure to impress. Each bite of the tender chicken is filled with savory mushrooms and cheese, creating a satisfying combination of textures and flavors. The rich tomato sauce brings a touch of sweetness and acidity that complements the creaminess of the filling, making it a balanced and complete meal. Perfect for gatherings or family dinners, this recipe is an easy way to elevate a classic stuffed chicken breast. Enjoy the delicious mix of juicy chicken, gooey cheese, and tangy sauce!