tep 1: Prepare the Meat Filling

• Sauté the Onion
  • In a skillet, heat a bit of vegetable oil and add 1 chopped onion. Sauté until translucent.
• Add Meat and Seasonings
  • Add the minced meat, eggs, minced garlic, dill, salt, and black pepper. Sauté until the meat is browned and cooked through.
• Set Aside
  • Once cooked, set the meat filling aside to cool slightly.

Step 2: Prepare the Tomato Sauce

• Sauté Onion and Garlic
  • In a skillet, heat vegetable oil and 1 tbsp butter. Add 1 chopped onion and minced garlic cloves. Sauté until fragrant and golden.
• Add Tomatoes and Seasonings
  • Add the diced fresh tomatoes and 1 diced tomato. Cook for 30 seconds.
  • Add cumin, paprika, Italian herbs, salt, and black pepper. Stir to combine.
• Add Fresh Herbs
  • Stir in chopped parsley and coriander for added freshness and flavor. Let the sauce simmer for a few minutes, then set aside.

Step 3: Stuff and Assemble the Cannelloni

• Stuff the Cannelloni
  • Carefully fill each cannelloni tube with the meat mixture, using a spoon or piping bag for ease.
• Assemble in Baking Dish
  • Grease a baking dish with vegetable oil, then arrange the stuffed cannelloni in a single layer.
• Top with Tomato Sauce and Cheese
  • Pour the prepared tomato sauce over the cannelloni, ensuring each tube is covered.
  • Sprinkle the shredded cheese evenly on top.

Step 4: Bake

• Bake
  • Preheat the oven to 180°C (360°F).
  • Cover the baking dish with foil and bake for 35-40 minutes, removing the foil in the last 10 minutes to allow the cheese to brown and bubble.

Step 5: Serve

• Serve
  • Garnish with extra parsley or coriander and serve hot. Enjoy this flavorful, hearty dish!