This Stuffed Cabbage Rolls recipe combines tender cabbage leaves filled with a flavorful minced meat mixture, layered with bacon, and baked to perfection. Served with a creamy dill sauce, this hearty and comforting dish is perfect for a dinner party or a family gathering.
Preparation Time:
- Total Time: 2 hours 30 minutes
- Prep Time: 30 minutes
- Cook Time: 2 hours
Ingredients:
For the Stuffed Cabbage:
- 1 whole cabbage
- 1.5 kg minced meat (beef or pork)
- 15 g salt
- 7 g black pepper
- 2 eggs
- 100 g hard cheese, grated
- 350 g bacon, sliced
For the Sauce:
- 100 g cheese cream
- 120 g sweet cooking cream
- 7 g dill, finely chopped
- 5 g salt
- 70 g pickled cucumbers, finely chopped
- 4 cloves garlic, minced
- 20 g mustard
Instructions:
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Core the cabbage and carefully place it in the boiling water. Cook for a few minutes until the leaves soften enough to peel off easily. Drain and let cool.
- Gently peel off the leaves, being careful not to tear them. Set aside.
- Make the Filling:
- In a large bowl, combine the minced meat, 15 g salt, 7 g black pepper, and 2 eggs. Mix thoroughly until well combined.
- Assemble the Cabbage Rolls:
- Lay out a cabbage leaf and place a suitable amount of the meat mixture in the center. Fold the sides over the filling, then roll up the leaf to encase the meat completely. Repeat with remaining leaves and filling.
- Layer the bottom of a 25 cm baking tray with half of the bacon slices. Arrange the stuffed cabbage rolls on top. Cover with remaining bacon slices and sprinkle with grated cheese.
- Bake:
- Preheat your oven to 160°C (320°F).
- Cover the tray with foil and bake for 2 hours, or until the meat is thoroughly cooked and the flavors have melded beautifully.
- Prepare the Sauce:
- In a medium bowl, combine 100 g cheese cream, 120 g sweet cooking cream, 7 g dill, 5 g salt, 70 g pickled cucumbers, 4 minced garlic cloves, and 20 g mustard. Stir until smooth and creamy.
- Serve:
- Once the cabbage rolls are cooked, remove from the oven and let them rest for a few minutes.
- Serve hot with the creamy dill sauce drizzled over the top or on the side for dipping.
Serving Suggestions:
- Pair with a light salad and some crusty bread to soak up the delicious sauce.
- This dish is perfect for a dinner party or a family gathering, offering a hearty and flavorful centerpiece that is sure to impress.
Cooking Tips:
- Be gentle when peeling the cabbage leaves to avoid tearing.
- Ensure the meat mixture is well combined to create a cohesive filling.
Nutritional Benefits:
- Cabbage: High in vitamins C and K, and fiber.
- Minced Meat: Provides protein and essential nutrients.
- Cheese and Cream: Add calcium and a rich flavor.
Dietary Information:
- Gluten-Free: Ensure all ingredients, including cheese and cream, are gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a comforting and hearty dish that’s full of flavor.
- The creamy dill sauce adds a delicious and unique touch.
- Perfect for special occasions or a cozy family meal.
Conclusion:
These Stuffed Cabbage Rolls with Creamy Dill Sauce are a delightful and satisfying dish that will impress your guests and family. The combination of tender cabbage, flavorful meat filling, and creamy sauce creates a harmonious blend of textures and tastes. Enjoy making and sharing this delicious recipe with your loved ones!