Description
These Stuffed Bell Peppers with Ham, Cheese, and Vegetables are a delicious, colorful dish that’s perfect for any meal of the day. With a blend of fluffy eggs, savory ham, melted cheese, and fresh vegetables, this recipe is easy to prepare and full of flavor. Baked until golden and bubbly, these stuffed peppers make a satisfying, nutrient-rich option for breakfast, brunch, or a light dinner.
Ingredients
- Bell Peppers: 3, halved and seeded (about 1.5 cups or 300 g)
- Eggs: 4 (about 1 cup)
- Salt: 1/2 tsp, or to taste
- Pepper Mix: 1/2 tsp, or to taste
- Ham: 100 g (about 1/2 cup), diced
- Tomatoes: 1 medium (about 1/3 cup), diced
- Green Onions: 2 stalks (about 1/4 cup), chopped
Instructions
- Prepare the Bell Peppers
- Preheat the oven to 200°C (390°F).
- Halve the bell peppers and remove the seeds, creating a hollow space for the filling.
- Make the Egg Mixture
- In a mixing bowl, beat the eggs with salt and pepper mix to taste.
- Add the diced ham, tomatoes, chopped green onions, and shredded cheese to the eggs, stirring until well combined.
- Stuff the Peppers
- Arrange the bell pepper halves on a baking sheet lined with parchment paper or in a greased baking dish.
- Spoon the egg mixture evenly into each pepper half, filling them to the top.
- Bake
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the cheese is golden and bubbly.
- Serve
- Remove from the oven, let cool slightly, and serve hot.
- Prep Time: 15mins
- Cook Time: 30mins