Delicate, golden puff pastry filled with sweet strawberries and cinnamon sugar, paired with a refreshing homemade peach lemonade—it’s the perfect treat for warm-weather gatherings or as an indulgent weekend dessert. These Strawberry Puff Pastry Rolls are crisp on the outside, juicy on the inside, and irresistibly aromatic. The addition of Fresh Peach Lemonade with Lemon Zest and Mint elevates the experience into something truly special: a balanced harmony of sweet, tart, and refreshing notes. Whether you’re hosting a summer brunch, looking for an easy dessert, or simply craving a fruity pastry with a cooling drink, this delightful combo will satisfy all your cravings.
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Cooling Time (for lemonade): 15–20 minutes
Total Time: 60 minutes
Ingredients
For the Strawberry Puff Pastry Rolls:
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500 g puff pastry (store-bought or homemade)
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8 fresh strawberries, washed and chopped
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30 g melted butter
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30 g cane sugar
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5 g ground cinnamon
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1 egg (for brushing)
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Almond blossoms or sliced almonds (for garnish, optional)
For the Peach Lemonade with Mint:
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1 lemon (zested and juiced)
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300 ml water
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A handful of fresh mint leaves
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30 g sugar
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3 ripe peaches, pitted and chopped
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Sparkling water, to top off
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Ice cubes, for serving
Step-by-Step Cooking Directions
Step 1: Prepare the Puff Pastry Rolls
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Preheat your oven to 180°C (356°F).
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Unroll the puff pastry and cut it into even rectangles or squares.
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Brush the surface of the pastry with melted butter.
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In a small bowl, combine the cane sugar and cinnamon. Sprinkle generously over the buttered pastry.
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Add a few chopped strawberries to each pastry piece.
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Roll the pastry from one end to the other to enclose the strawberries.
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Place the rolls on a baking tray lined with parchment paper.
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Brush the tops with beaten egg and sprinkle with almond blossoms or sliced almonds.
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Bake for 20 minutes or until golden and puffed. Let cool slightly before serving.
Step 2: Make the Peach Lemonade
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In a small saucepan, add lemon zest, water, mint leaves, and sugar.
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Bring to a gentle boil, then remove from heat and let steep for 10–15 minutes. Strain and chill.
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Meanwhile, juice the lemon and blend the peaches into a smooth purée.
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In a pitcher, mix the strained syrup, lemon juice, and peach purée.
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Top with chilled sparkling water and serve with ice.
Nutritional Information
Per Serving (1 pastry roll + 1 glass of lemonade)
Calories: 260
Fat: 14g
Carbohydrates: 29g
Sugars: 18g
Protein: 3g
Fiber: 2g
Vitamin C: 25% RDI
Calcium: 4% RDI
The Origins and Popularity of the Recipe
The idea of using puff pastry in sweet and savory dishes dates back centuries to French patisserie traditions. Over time, puff pastry became widely accessible and appreciated across the globe due to its convenience and versatility. Combining puff pastry with fruit fillings like strawberries is a timeless approach that continues to thrive in modern kitchens. On the other hand, homemade lemonade has long been a beloved summertime drink, with roots stretching from Europe to the Middle East. The peach and mint twist reflects a fusion of classic flavors and seasonal produce, making this recipe particularly popular among foodies and home cooks who seek both simplicity and elegance.
Reasons Why You’ll Love the Recipe
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Quick and easy: Minimal prep, beginner-friendly steps, and short bake time.
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Versatile: Great as breakfast, dessert, or afternoon tea.
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Naturally sweet: Relies on the fruit’s flavor and a touch of sugar—no artificial flavors.
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Impressive presentation: These puff pastry rolls look bakery-worthy but take just minutes to make.
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Perfect pairing: The peach lemonade balances out the rich pastry with its cool, tangy refreshment.
Health Benefits
While puff pastry is indulgent, the use of fresh fruits like strawberries, peaches, and lemon adds a dose of natural antioxidants, Vitamin C, and fiber. Mint supports digestion, and using sparkling water over soda cuts back on excess sugar. You can also substitute cane sugar with natural sweeteners for a healthier twist.
Serving Suggestions
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Serve warm or at room temperature with a dollop of whipped cream or vanilla yogurt.
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Pair each pastry roll with a chilled glass of lemonade over ice, garnished with fresh mint.
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For brunch, serve alongside a light salad or scrambled eggs for a sweet-and-savory balance.
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Drizzle some melted chocolate or lemon glaze on top for an extra treat.
Common Mistakes to Avoid
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Overfilling the pastry can cause it to burst during baking. Stick to a few strawberry pieces per roll.
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Not sealing the edges or rolling too loosely—this will cause leakage.
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Using soggy fruit—ensure your strawberries are dry before assembling.
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Skipping the egg wash, which gives a golden, shiny finish.
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Boiling the mint syrup too long can lead to bitterness; steep gently instead.
Pairing Recommendations
These puff pastry rolls and lemonade are excellent with:
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Iced herbal tea or iced coffee for a café-style feel
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Goat cheese or brie on the side for a contrast in flavor
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Fresh fruit skewers to extend the fruity theme
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Lemon sorbet or vanilla ice cream for dessert-style plating
Cooking Tips
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Chill the puff pastry for 10 minutes before baking for better puff and structure.
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Add a pinch of cardamom or nutmeg to the sugar for a spiced twist.
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Want richer flavor? Use brown butter instead of melted butter.
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For vegan versions, use plant-based puff pastry and omit the egg wash.
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Freeze leftover peach purée in ice cubes and use for mocktails later!
Similar Recipes to Try
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Blueberry Cream Cheese Pastry Twists
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Raspberry Jam Puff Pastry Squares
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Apple Cinnamon Turnovers
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Mango Mint Iced Tea
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Lemon Basil Shortbread Cookies
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Strawberry Basil Soda
Variations to Try
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Chocolate-Strawberry Rolls: Add a few chocolate chips inside the pastry.
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Cream Cheese Filling: Spread a layer of cream cheese before adding strawberries.
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Nutella Swirl: Use a spoonful of Nutella in place of fruit.
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Peach Raspberry Lemonade: Swap peaches with a mix of peaches and raspberries.
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Ginger-Mint Syrup: Infuse the syrup with fresh ginger slices for a zesty kick.
Ingredient Spotlight
Puff Pastry: Known for its buttery, flaky texture, puff pastry is a laminated dough that expands beautifully when baked. It acts as a blank canvas for both savory and sweet creations.
Strawberries: Juicy and vibrant, strawberries are rich in Vitamin C, manganese, and antioxidants that support skin health and immunity.
Peaches: A summer staple, peaches offer a balance of sweetness and fiber, along with essential vitamins like A and C.
Mint: Refreshing and cooling, mint promotes digestion and adds brightness to drinks and desserts alike.
Lemon: Zesty and tart, lemons cleanse the palate and elevate the flavor profile of almost any dish or drink.
Conclusion
This Strawberry Puff Pastry Rolls with Fresh Peach Lemonade recipe is the epitome of effortless elegance. It’s ideal for summer afternoons, weekend treats, or any time you want to impress guests with minimal effort. The contrasting textures—flaky pastry, juicy fruit, and bubbly lemonade—come together beautifully, delivering a harmonious bite and sip every time. With wholesome ingredients, customizable options, and irresistible flavor, this recipe is one you’ll return to all season long.
10 Comprehensive Frequently Asked Questions (FAQs)
1. Can I use frozen strawberries instead of fresh?
Yes, but thaw and pat them dry first to avoid excess moisture that could make the pastry soggy.
2. How do I store leftover rolls?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to refresh crispiness.
3. Can I make the lemonade ahead of time?
Absolutely! Store in the fridge for up to 2 days. Add sparkling water just before serving.
4. What if I don’t have sparkling water?
You can use still water, soda water, or even tonic for a unique twist.
5. Is puff pastry vegan?
Not all are. Check the label or opt for vegan-friendly brands that use vegetable fats.
6. Can I freeze the puff pastry rolls?
Yes, freeze baked or unbaked. Bake from frozen at 180°C for a few extra minutes.
7. What kind of peaches are best?
Ripe, juicy yellow peaches are ideal, but white peaches or nectarines also work.
8. Can I use canned peaches?
You can, but they’re sweeter and softer. Adjust sugar in the lemonade accordingly.
9. How can I make it more kid-friendly?
Use honey instead of sugar in the lemonade and skip mint if kids don’t like the flavor.
10. Can I double the recipe for a crowd?
Yes! Just scale the ingredients evenly and prepare in batches. Perfect for summer parties!