Ingredients

• 400 g (14 oz) wafers
• 250 g (8.8 oz) biscuits
• 100 g (3.5 oz) melted butter
• 500 g (18 oz) mascarpone
• 100 g (3.5 oz) powdered sugar
• 400 ml (14 fl oz) whipping cream
• 300 ml (10 fl oz) Coca-Cola
• 30 g (1.1 oz) starch
• 300 g (11 oz) strawberries
• 200 g (7.1 oz) milk chocolate
• 50 ml (1.7 fl oz) oil

Instructions

1. Prepare the Base:

• Crush the Wafers and Biscuits:
  • In a large bowl, crush 400 g of wafers and 250 g of biscuits until they form fine crumbs.
• Combine with Melted Butter:
  • Add 100 g of melted butter to the crushed wafers and biscuits. Mix until well combined to form a moist, sandy texture.
• Form the Base:
  • Press the mixture into the bottom of a 24 cm (9.5 inch) diameter tray to create an even, compact base. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
• Refrigerate to Set:
  • Place the tray in the refrigerator to set while you prepare the next layer.

2. Prepare the Mascarpone Layer:

• Mix Mascarpone and Sugar:
  • In a mixing bowl, combine 500 g of mascarpone with 100 g of powdered sugar. Mix until the mixture is smooth and well combined.
• Whip the Cream:
  • In a separate bowl, whip 400 ml of whipping cream until stiff peaks form.
• Combine:
  • Gently fold the whipped cream into the mascarpone mixture using a spatula, being careful not to deflate the cream.
• Spread on Base:
  • Spread the mascarpone mixture evenly over the set wafer and biscuit base, smoothing the top with a spatula.
• Refrigerate for 1 Hour:
  • Place the tray back in the refrigerator for at least 1 hour to allow the mascarpone layer to firm up.

3. Prepare the Strawberry Layer:

• Cook the Strawberries:
  • In a saucepan, combine 300 ml of Coca-Cola and 300 g of strawberries. Cook over medium heat until the strawberries start to break down.
• Add Starch:
  • Gradually stir in 30 g of starch and continue cooking until the mixture thickens to a jam-like consistency.
• Cool to Room Temperature:
  • Remove the saucepan from heat and let the strawberry mixture cool to room temperature.
• Spread Over Mascarpone Layer:
  • Once cooled, spread the strawberry mixture evenly over the mascarpone layer.
• Refrigerate for 1 Hour:
  • Refrigerate again for at least 1 hour to allow the strawberry layer to set.

4. Prepare the Chocolate Layer:

• Melt Chocolate:
  • In a microwave-safe bowl, combine 200 g of milk chocolate and 50 ml of oil. Microwave for about 2 minutes, stirring every 30 seconds until the chocolate is fully melted and smooth.
• Spread Over Strawberry Layer:
  • Carefully pour and spread the melted chocolate over the strawberry layer, making sure it’s evenly covered.
• Refrigerate for 2 Hours:
  • Place the dessert in the refrigerator for at least 2 hours to allow all the layers to set firmly.

5. Serve:

• Slice and Serve:
  • Once fully set, remove the dessert from the refrigerator. Slice into portions and serve immediately.
• Storage:
  • Keep any leftovers refrigerated in an airtight container for up to 3 days.

Serving Suggestions

• Decoration: Garnish with fresh strawberries or a dusting of powdered sugar for an elegant presentation.
• Accompaniment: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

• Crush Evenly: Ensure the wafers and biscuits are crushed evenly for a uniform base.
• Room Temperature Ingredients: Use room temperature mascarpone for easier mixing.
• Chill Between Layers: Chilling each layer thoroughly is key to ensuring clean, distinct layers in the final dessert.

Nutritional Benefits

• Strawberries: Rich in vitamin C and antioxidants.
• Mascarpone: Provides calcium and protein.
• Dark Chocolate: Contains antioxidants and may support heart health.

Dietary Information

• Vegetarian: Yes
• Gluten-Free: Substitute wafers and biscuits with gluten-free alternatives.
• Nut-Free: Ensure all ingredients are nut-free to accommodate allergies.

Storage

• Refrigeration: Store the dessert in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture of the cream and chocolate may change when thawed.

Why You’ll Love This Recipe

• No-Bake: Perfect for when you want a dessert without turning on the oven.
• Layered Delight: The combination of creamy mascarpone, sweet strawberries, and rich chocolate is irresistible.
• Impressive Presentation: The distinct layers and vibrant colors make this dessert a showstopper.

Conclusion

This Strawberry Mascarpone and Chocolate Layered Dessert is a delightful and indulgent treat that’s perfect for any special occasion or just when you’re in the mood for something sweet and luxurious. With its crispy base, creamy mascarpone layer, sweet strawberry filling, and rich chocolate topping, it’s sure to impress both in flavor and presentation. Enjoy every delicious layer of this exquisite dessert!

Frequently Asked Questions (FAQ)

1. Can I use fresh strawberries instead of canned?
   • Yes, fresh strawberries can be used. Simply wash, hull, and slice them before cooking.
2. Can I substitute the Coca-Cola?
   • Yes, you can use any other soda or even fruit juice for a different flavor profile.
3. How can I make the dessert less sweet?
   • Reduce the amount of powdered sugar in the mascarpone layer or use dark chocolate instead of milk chocolate for the topping.
4. Is it possible to make this dessert ahead of time?
   • Absolutely! This dessert can be made a day in advance, making it perfect for parties or special events.
5. What type of biscuits should I use?
   • Any plain or mildly sweet biscuits like digestive biscuits or graham crackers will work well.
6. Can I use low-fat cream or mascarpone?
   • Yes, but keep in mind that the texture may be slightly different.
7. How do I ensure the chocolate layer doesn’t crack when cutting?
   • Allow the dessert to sit at room temperature for a few minutes before slicing to avoid cracking.
8. Can I add nuts to the base or topping?
   • Yes, chopped nuts like almonds or hazelnuts can be added for extra texture and flavor.
9. What can I use instead of mascarpone?
   • Cream cheese can be used as a substitute, though it will have a tangier flavor.
10. How do I prevent the layers from mixing?
    • Ensure each layer is fully set before adding the next, and spread each layer gently to avoid disturbing the one beneath it.