These Strawberry Jam-Filled Cookies are buttery, tender, and delightfully sweet. Perfect for a cozy tea time, a holiday treat, or a thoughtful gift, they’re easy to make and irresistibly delicious. The strawberry jam filling adds a pop of fruity flavor, making these cookies a favorite for all occasions.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 24 cookies
Ingredients:
- Butter: 125 g (1/2 cup), softened
- Salt: A pinch
- Sugar: 100 g (1/2 cup)
- Vanilla Sugar: 8 g (1 tablespoon)
- Oil: 40 ml (3 tablespoons)
- Egg White: 1 large
- Cornstarch: 30 g (1/4 cup)
- Baking Powder: 4 g (1 teaspoon)
- Flour: 320 g (2 1/2 cups)
- Strawberry Jam: Approximately 1/2 cup for filling
- Flour for Dusting: 2 tablespoons
- Soft Sugar: For sprinkling
Directions:
Prepare the Dough:
- In a mixing bowl, cream together softened butter, sugar, vanilla sugar, and a pinch of salt until light and fluffy.
- Add oil and mix until smooth.
- Incorporate the egg white and blend until fully combined.
- Gradually mix in cornstarch, baking powder, and flour to form a soft, non-sticky dough.
Divide the Dough:
- Divide the dough into two equal portions for easier handling.
Shape the Cookies:
- Roll out one portion of the dough on a floured surface to about 1/4 inch thickness.
- Cut out cookie shapes using your preferred cutter, or roll the dough into balls, flatten slightly, and create a small indent in the center for the jam.
Add the Jam:
- Spoon a small amount of strawberry jam into the center of each cookie.
Bake:
- Place the cookies on a lined baking sheet, spacing them slightly apart.
- Bake in a preheated oven at 170°C (338°F) for approximately 35 minutes, or until the edges are golden.
Final Touch:
- Remove the cookies from the oven and sprinkle with soft sugar while they’re still warm.
Serve:
- Let the cookies cool slightly before serving. Enjoy their buttery goodness with a hint of fruity sweetness.
Serving Suggestions:
- Serve with a warm cup of tea or coffee for an afternoon treat.
- Enjoy as a sweet addition to a holiday dessert platter.
- Pair with a glass of milk for a comforting snack.
- Pack them in a decorative box as a thoughtful gift.
- Add them to a brunch spread alongside fresh fruits and pastries.
Cooking Tips:
- Ensure the butter is at room temperature for easy mixing.
- If the dough feels too soft to handle, chill it in the refrigerator for 15 minutes.
- Use a small spoon or piping bag for a clean and neat jam filling.
- Experiment with other jam flavors like raspberry or apricot for variety.
- Avoid overfilling the cookies to prevent the jam from spilling over during baking.
Nutritional Benefits:
- Butter: Adds richness and provides a good source of energy.
- Egg White: A source of high-quality protein.
- Strawberry Jam: Adds natural fruit sweetness and flavor.
Dietary Information:
- Vegetarian-friendly.
- Contains gluten, dairy, and eggs.
Nutritional Facts (Per Cookie):
- Calories: 110
- Protein: 1 g
- Carbohydrates: 14 g
- Fat: 5 g
- Sugar: 6 g
Storage:
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze in a sealed container for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- The buttery dough and sweet jam filling make these cookies a delightful treat.
- Simple ingredients make it easy to whip up anytime.
- Versatile for holidays, tea parties, or as a homemade gift.
- Customizable with different jam flavors or shapes.
- A comforting and nostalgic recipe that’s sure to please all ages.
Conclusion:
These Strawberry Jam-Filled Cookies are a classic favorite, offering the perfect balance of buttery richness and fruity sweetness. Easy to prepare and bake, they’re a go-to recipe for any occasion, from family gatherings to festive celebrations. Bake a batch and enjoy the smiles they bring!
Frequently Asked Questions:
- Can I use different types of jam? Yes, try raspberry, apricot, or any other favorite jam.
- What if I don’t have vanilla sugar? Substitute with an additional teaspoon of vanilla extract.
- Can I use whole eggs instead of just the egg white? Using whole eggs may make the dough slightly softer, but it will still work.
- How do I prevent the cookies from spreading? Chill the dough before baking to maintain their shape.
- Can I freeze the dough? Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before using.
- Can I make the cookies gluten-free? Use a gluten-free flour blend as a substitute for all-purpose flour.
- How do I store the cookies? Store in an airtight container at room temperature for up to 5 days.
- Can I add spices to the dough? Yes, try adding a pinch of cinnamon or nutmeg for extra flavor.
- What if I don’t have a cookie cutter? Use a glass or shape the dough into balls and flatten them.
- How do I prevent the jam from bubbling over? Use a small amount of jam and ensure the indent is deep enough to hold it securely.