Ingredients

For the Cake Base:

• 1 (10-inch) angel food cake – Store-bought or homemade works well for this recipe.

For the Filling:

• 2 (8-ounce) packages cream cheese, softened – Softening allows for smooth mixing without lumps.
• 1 cup white sugar – Sweetens the cream cheese layer perfectly.
• 1 (8-ounce) container frozen whipped topping, thawed – Adds fluffiness and lightness to the filling.

For the Strawberry Topping:

• 1 quart fresh strawberries, sliced – Choose ripe, sweet strawberries for the best flavor.
• 1 (18-ounce) jar strawberry glaze – Adds a glossy finish and enhances the strawberry flavor.

Steps to Prepare

Prep Time: 20 minutes

Cooking Time: 0 minutes (no-bake recipe)

Total Time: 20 minutes

Servings: 12 generous slices

Calories per Serving: ~290 kcal

1. Prepare the Cake Base:

• Place the angel food cake on a large serving platter or cake stand.
• Use a serrated knife to slice the cake horizontally into three equal layers. Carefully separate the layers and set aside.

2. Make the Cream Cheese Filling:

• In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
• Gently fold in the thawed whipped topping until fully incorporated. The mixture should be light and fluffy.

3. Assemble the Cake:

• Place the bottom layer of the cake back on the serving platter. Spread a generous amount of the cream cheese filling over it.
• Add the middle layer of the cake and spread more filling evenly on top.
• Place the final layer of the cake and spread the remaining filling across the top and sides for a complete coat.

4. Add the Strawberry Topping:

• Arrange the sliced strawberries on top of the cake in a decorative pattern. You can layer them in circles or create a simple mound for a rustic look.
• Pour the strawberry glaze over the strawberries, ensuring it drips slightly down the sides for an elegant effect.

5. Chill Before Serving:

• Refrigerate the assembled cake for at least 2 hours before serving. This allows the flavors to meld together and makes slicing easier.

Why This Recipe is Timeless

The Strawberry Delight Angel Cake is a dessert that never goes out of style. Its appeal lies in its simplicity and versatility. For generations, recipes combining cake, cream, and fruit have graced family gatherings, church potlucks, and holiday tables. This recipe continues that tradition while offering a lighter, fresher take that suits modern palates.

Angel food cake has long been a symbol of celebration, often associated with weddings, anniversaries, and springtime events. The addition of strawberries—nature’s sweetest gift—elevates this dessert to something truly special. Cream cheese brings a tangy richness, perfectly complementing the cake’s delicate texture and the fruit’s sweetness.

In a fast-paced world, this no-bake dessert is also a lifesaver. It’s quick to prepare, visually stunning, and universally loved—a combination that ensures its place in the hearts of bakers and dessert lovers everywhere.

Nutrition Facts (Per Serving)

• Calories: ~290 kcal
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 210mg
• Carbohydrates: 35g
  • Sugars: 28g
• Protein: 3g
• Fiber: 1g

FAQs

1. Can I make this dessert ahead of time?

Yes, this dessert can be made 1–2 days in advance. Cover it tightly and store it in the refrigerator until ready to serve.

2. Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best texture and flavor, frozen strawberries can be used in a pinch. Make sure to thaw and drain them well before using.

3. Can I make my own strawberry glaze?

Absolutely! To make homemade strawberry glaze, combine mashed strawberries, sugar, cornstarch, and water in a saucepan. Cook until thickened, cool, and use as directed.

4. Can I substitute the whipped topping?

You can use homemade whipped cream instead. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Tips for Success

1. Use Ripe Strawberries: Sweet, ripe strawberries make a significant difference in the flavor. Avoid using underripe or overly soft berries.
2. Softened Cream Cheese is Key: To avoid lumps in the filling, ensure the cream cheese is fully softened before mixing.
3. Chill Thoroughly: Allowing the cake to chill helps the flavors meld and makes slicing cleaner and easier.
4. Customize the Topping: Swap out strawberries for other berries, such as raspberries, blueberries, or blackberries, for a different twist.

Storage Tips

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: Although freezing is not ideal due to the whipped topping, you can freeze individual slices wrapped tightly in plastic wrap for up to 1 month. Thaw in the refrigerator before serving.

Conclusion

The Strawberry Delight Angel Cake is more than just a dessert; it’s a celebration of flavors, textures, and memories. It’s the kind of treat that brings smiles to faces and gathers loved ones around the table. With its beautiful layers, vibrant colors, and delightful taste, this cake is a guaranteed hit for any occasion.

Whether you’re a seasoned baker or a kitchen novice, this recipe is forgiving and rewarding. It doesn’t demand complex techniques or hours of labor—just a love for sweet, simple indulgence. Every bite offers a balance of creamy, fruity, and airy textures, making it impossible to resist.

So, the next time you’re planning a gathering or just want to treat yourself to something special, reach for this recipe. It’s proof that some desserts aren’t just food—they’re moments, memories, and little pieces of joy on a plate. Happy baking and even happier eating!