Description

Indulge in the ultimate dessert experience with this delightful Strawberry Cheesecake Milkshake! Combining the creamy richness of cheesecake with the sweet, fruity flavor of strawberries, this milkshake is a perfect treat for warm days or any time you crave something decadent. Topped with homemade strawberry sauce and cream cheese whipped cream, this dessert is both visually stunning and irresistibly delicious. Whether for a special occasion or just a fun treat, this milkshake is sure to satisfy your sweet tooth and impress your family and friends!

Ingredients

Units Scale

For Optional Glass Decoration:

1 recipe of Homemade Strawberry Sauce (chilled)

For the Cheesecake Milkshake:

4 cups (8 scoops) vanilla ice cream, softened
1/2 of a (6-inch) store-bought cheesecake, cut into pieces (strawberry swirl cheesecake works great)
1/4 cup graham cracker crumbs* (see notes)

For the Cream Cheese Whipped Cream:

4 oz. cream cheese, softened to room temperature
3/4 cup heavy whipping cream, chilled
5 tablespoons powdered sugar
1 teaspoon vanilla extract

For Topping:

Crushed graham cracker crumbs
Fresh strawberries

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Instructions

Prepare the Strawberry Sauce:
- If using, prepare a batch of Homemade Strawberry Sauce and allow it to chill completely. This optional step enhances the strawberry flavor in the milkshake.
Make the Cheesecake Milkshake:
- In a blender, combine the softened vanilla ice cream, pieces of cheesecake, and graham cracker crumbs. Blend until smooth. If desired, add ¼ cup of the cooled strawberry sauce for an extra fruity kick.
Decorate the Glasses:
- Using a spoon, drizzle some of the homemade strawberry sauce inside the glasses for decoration. This adds a beautiful touch and extra flavor.
Assemble the Milkshake:
- Pour the milkshake mixture into the decorated glasses. Top each milkshake with a generous dollop of cream cheese whipped cream, a drizzle of strawberry sauce, crushed graham cracker crumbs, and a fresh strawberry.
Make the Cream Cheese Whipped Cream:
- In a medium stainless steel bowl, use a handheld mixer to whip the softened cream cheese on medium speed until light and fluffy.
- Add the chilled heavy cream, powdered sugar, and vanilla extract, then continue to whip on medium-high speed until the cream holds soft peaks. This will create a light and fluffy whipped cream perfect for topping.
Serve and Enjoy:
- Serve the milkshakes immediately, and enjoy the creamy, fruity goodness!

Prep Time: 10mins
Cook Time: 10mins