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Indulge in the ultimate dessert experience with this delightful Strawberry Cheesecake Milkshake! Combining the creamy richness of cheesecake with the sweet, fruity flavor of strawberries, this milkshake is a perfect treat for warm days or any time you crave something decadent. Topped with homemade strawberry sauce and cream cheese whipped cream, this dessert is both visually stunning and irresistibly delicious. Whether for a special occasion or just a fun treat, this milkshake is sure to satisfy your sweet tooth and impress your family and friends!

Ingredients

For Optional Glass Decoration:

1 recipe of Homemade Strawberry Sauce (chilled)

For the Cheesecake Milkshake:

4 cups (8 scoops) vanilla ice cream, softened
½ of a (6-inch) store-bought cheesecake, cut into pieces (strawberry swirl cheesecake works great)

¼ cup graham cracker crumbs* (see notes)

For the Cream Cheese Whipped Cream:

4 oz. cream cheese, softened to room temperature

¾ cup heavy whipping cream, chilled
5 tablespoons powdered sugar
1 teaspoon vanilla extract

For Topping:

Crushed graham cracker crumbs
Fresh strawberries

Instructions

Prepare the Strawberry Sauce:
- If using, prepare a batch of Homemade Strawberry Sauce and allow it to chill completely. This optional step enhances the strawberry flavor in the milkshake.
Make the Cheesecake Milkshake:
- In a blender, combine the softened vanilla ice cream, pieces of cheesecake, and graham cracker crumbs. Blend until smooth. If desired, add ¼ cup of the cooled strawberry sauce for an extra fruity kick.
Decorate the Glasses:
- Using a spoon, drizzle some of the homemade strawberry sauce inside the glasses for decoration. This adds a beautiful touch and extra flavor.

Assemble the Milkshake:
- Pour the milkshake mixture into the decorated glasses. Top each milkshake with a generous dollop of cream cheese whipped cream, a drizzle of strawberry sauce, crushed graham cracker crumbs, and a fresh strawberry.
Make the Cream Cheese Whipped Cream:
- In a medium stainless steel bowl, use a handheld mixer to whip the softened cream cheese on medium speed until light and fluffy.
- Add the chilled heavy cream, powdered sugar, and vanilla extract, then continue to whip on medium-high speed until the cream holds soft peaks. This will create a light and fluffy whipped cream perfect for topping.
Serve and Enjoy:
- Serve the milkshakes immediately, and enjoy the creamy, fruity goodness!

Cooking Tips

Ice Cream Consistency: Allow the ice cream to soften slightly before blending for a smoother consistency.
Cheesecake Variations: Feel free to experiment with different flavors of cheesecake, such as chocolate or classic New York-style.

Serving Suggestion: For an extra touch, consider adding a drizzle of chocolate sauce along with the strawberry sauce.

Nutritional Benefits

This Strawberry Cheesecake Milkshake is not just a delicious treat; it also contains some nutritional benefits. Strawberries are rich in antioxidants, vitamins, and minerals, while cream cheese and heavy cream provide calcium and healthy fats. Moderation is key, but this dessert can be enjoyed as a special treat within a balanced diet.

Why You’ll Love This Recipe

Decadent Flavor: The combination of strawberry, cheesecake, and cream creates an indulgent treat that satisfies dessert cravings.

Visual Appeal: The vibrant colors and layers of whipped cream and strawberry sauce make this milkshake a showstopper.
Customizable: Adjust the sweetness or add your favorite toppings to make this recipe your own!

Dietary Information

This milkshake is best enjoyed in moderation due to its sugar and calorie content. For a lighter version, consider using reduced-fat cream cheese and sugar-free ice cream or yogurt.

Why This Recipe Works

The creamy vanilla ice cream blended with cheesecake creates a luscious texture, while the graham cracker crumbs add a crunchy element reminiscent of traditional cheesecake crust. The homemade strawberry sauce ties the flavors together, making each sip a delightful explosion of taste.

Conclusion

The Strawberry Cheesecake Milkshake is a perfect blend of flavors and textures, making it a must-try recipe for any dessert lover. It’s not only delicious but also visually impressive, making it ideal for gatherings or special occasions. Treat yourself and your loved ones to this delightful milkshake, and savor every creamy, fruity sip!

Strawberry Cheesecake Milkshake

Author: Olivia
Total Time: 20mins

Print Recipe

Description

Instructions

Prepare the Strawberry Sauce:
- If using, prepare a batch of Homemade Strawberry Sauce and allow it to chill completely. This optional step enhances the strawberry flavor in the milkshake.
Make the Cheesecake Milkshake:
- In a blender, combine the softened vanilla ice cream, pieces of cheesecake, and graham cracker crumbs. Blend until smooth. If desired, add ¼ cup of the cooled strawberry sauce for an extra fruity kick.

Decorate the Glasses:
- Using a spoon, drizzle some of the homemade strawberry sauce inside the glasses for decoration. This adds a beautiful touch and extra flavor.
Assemble the Milkshake:
- Pour the milkshake mixture into the decorated glasses. Top each milkshake with a generous dollop of cream cheese whipped cream, a drizzle of strawberry sauce, crushed graham cracker crumbs, and a fresh strawberry.
Make the Cream Cheese Whipped Cream:
- In a medium stainless steel bowl, use a handheld mixer to whip the softened cream cheese on medium speed until light and fluffy.
- Add the chilled heavy cream, powdered sugar, and vanilla extract, then continue to whip on medium-high speed until the cream holds soft peaks. This will create a light and fluffy whipped cream perfect for topping.
Serve and Enjoy:
- Serve the milkshakes immediately, and enjoy the creamy, fruity goodness!

Prep Time: 10mins
Cook Time: 10mins

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