This Strawberry Bliss Cake is a celebration of fruity freshness and creamy delight. The combination of strawberry-flavored cake layers and rich cream cheese frosting creates a perfect balance of sweetness and texture that melts in your mouth. Topped with fresh strawberries, this cake is both visually stunning and irresistibly delicious. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake delivers a bakery-quality experience right at home. It’s a versatile treat, ideal for parties, afternoon tea, or even as a show-stopping dessert after dinner. Easy to make and impossible to resist, it’s a recipe you’ll return to again and again.
Full Recipe:
Ingredients:
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- ½ cup vegetable oil
- ¼ cup water
For the frosting:
- ¼ cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
- ½ teaspoon strawberry extract
- 7 cups confectioners’ sugar
- Freshly sliced strawberries for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C). Lightly grease two 9-inch round cake pans.
- In a large bowl, combine the white cake mix and strawberry-flavored gelatin. Add the pureed strawberries, eggs, vegetable oil, and water. Mix at medium speed with an electric mixer until smooth.
- Divide the batter evenly between the prepared pans. Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes. Transfer them to wire racks to cool completely.
- For the frosting, beat the butter and cream cheese at medium speed until creamy. Add ¼ cup of the strawberry puree and the strawberry extract. Gradually mix in the confectioners’ sugar until smooth.
- Spread the frosting between the layers and over the top and sides of the cake. Garnish with freshly sliced strawberries if desired.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 12 servings
The Story Behind the Strawberry Bliss Cake
Strawberries have long been synonymous with indulgence and joy. From childhood memories of picking ripe strawberries on warm summer days to their prominent role in elegant desserts, these luscious red berries are a favorite for many. The Strawberry Bliss Cake captures this nostalgia and elevates it into a dessert masterpiece. Combining layers of fluffy cake infused with strawberry flavor and a luxurious cream cheese frosting, this recipe is the ultimate crowd-pleaser.
The origins of this cake lie in the combination of timeless cake-making techniques with modern flavor enhancements. Using strawberry-flavored gelatin and pureed strawberries not only infuses the cake with natural fruitiness but also gives it a vibrant hue that’s as delightful to the eyes as it is to the taste buds. The cream cheese frosting, enhanced with strawberry puree and extract, adds a tangy richness that perfectly balances the cake’s sweetness.
Perfect for Any Occasion
One of the best aspects of the Strawberry Bliss Cake is its versatility. This cake fits seamlessly into various occasions, whether it’s a child’s birthday party, a romantic anniversary dinner, or a festive summer gathering. Its vivid color and garnish of fresh strawberries make it a centerpiece-worthy dessert, guaranteed to draw admiration from your guests.
For smaller gatherings, the recipe can be transformed into cupcakes. This makes serving easier and allows guests to enjoy individual portions of this delectable treat. The adaptability of this recipe to different presentations makes it a must-have in any baker’s repertoire.
Tips for Success
To ensure your Strawberry Bliss Cake turns out perfectly every time, a few tips can make all the difference:
- Use High-Quality Ingredients: The flavor of the cake depends heavily on the quality of your strawberries. Opt for fresh or frozen strawberries with no added sugar for the best results.
- Prepare Your Pans Properly: Grease and flour your cake pans thoroughly to prevent the cake from sticking. Alternatively, line them with parchment paper for easy release.
- Room Temperature Ingredients: Bringing eggs, butter, and cream cheese to room temperature before use ensures a smooth batter and creamy frosting.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated to avoid a dense or tough cake texture.
- Cool Completely Before Frosting: Frosting a warm cake can lead to a melty mess. Ensure the cake layers are completely cooled before applying the frosting.
Pairing Suggestions for Maximum Enjoyment
The Strawberry Bliss Cake pairs beautifully with a variety of beverages and accompaniments. For a refreshing summer treat, serve it with chilled lemonade or iced tea. For those seeking a richer experience, a scoop of vanilla ice cream alongside a slice of this cake is pure heaven. If you’re planning to serve it as an afternoon treat, a cup of freshly brewed coffee or a robust black tea complements the cream cheese frosting’s tanginess.
Customizing the Cake
One of the joys of baking is the ability to make recipes your own, and the Strawberry Bliss Cake offers plenty of room for customization. For a health-conscious version, consider swapping the white cake mix with a whole-grain alternative or a homemade mix. Adding a few drops of strawberry extract to the batter will intensify the fruitiness if you’re looking for a bolder flavor.
You can also experiment with the frosting. While the strawberry cream cheese frosting is divine, a classic vanilla buttercream or whipped cream topping can provide a lighter touch. If you’re feeling adventurous, garnish the cake with edible flowers or sprinkles to give it a festive flair.
Storage and Leftovers
While it’s rare to have leftovers of a dessert this irresistible, the Strawberry Bliss Cake stores well for up to three days. To maintain its moisture and flavor, store it in an airtight container in the refrigerator. Before serving, let it come to room temperature to allow the frosting to soften and the flavors to shine.
If you’ve made cupcakes instead of a full cake, they’re even easier to store and serve later. These individual portions are perfect for packing into lunchboxes or enjoying as an afternoon snack.
Why Strawberry Bliss Cake is a Must-Try
The Strawberry Bliss Cake isn’t just a dessert; it’s an experience. From its bright, cheerful appearance to its perfectly balanced flavors, this cake is a testament to the joy of baking. It brings together the natural sweetness of strawberries, the comfort of a homemade cake, and the luxurious creaminess of frosting to create a dessert that’s both nostalgic and innovative.
Its straightforward preparation makes it accessible even for novice bakers, while the final result is impressive enough to rival any professional bakery. Whether you’re celebrating a milestone or simply indulging in a sweet craving, this cake is a guaranteed hit.
Conclusion:
In the world of desserts, the Strawberry Bliss Cake stands out for its ability to evoke smiles and create lasting memories. It’s more than just a recipe it’s a way to bring people together, celebrate life’s moments, and indulge in something truly special. With its vibrant strawberry flavor, creamy frosting, and striking presentation, this cake is sure to become a favorite in your household.