Delve into the delightful world of dessert with this exquisite Sponge Cake Roll with Nutella Mousse and Blackcurrant Jam. A perfect blend of sophistication and nostalgia, this recipe brings a gourmet twist to the beloved Swiss roll. Whether you’re hosting a festive gathering or simply treating yourself to an afternoon indulgence, this cake roll promises to be the centerpiece of your dessert table. The airy sponge, combined with the decadent Nutella mousse and the tangy sweetness of blackcurrant jam, creates a multi-layered flavor profile that is as delightful to the palate as it is beautiful to behold.
Full Recipe:
Ingredients:
For the Sponge Cake:
- 4 eggs (200g)
- A pinch of salt
- 120g sugar
- 120g flour
- Baking tray (30×38 cm)
For the Filling:
- 200g blackcurrant jam (or any other jam of your choice)
For the Nutella Mousse:
- 10g gelatine + 60ml water
- 350g cream (33-36%)
- 180g cream cheese
- 30g powdered sugar
- 200g Nutella
Instructions:
Prepare the Sponge Cake:
- Preheat your oven to 200°C (392°F).
- In a mixing bowl, beat the eggs with a pinch of salt until frothy.
- Gradually add the sugar and continue to beat until the mixture becomes thick and pale.
- Sift the flour into the egg mixture and gently fold it in until fully combined.
- Line a baking tray (30×38 cm) with parchment paper and pour the batter into the tray, spreading it evenly.
- Bake in the preheated oven for 8-12 minutes or until the sponge is golden and springs back when touched.
- Let the sponge cake cool completely.
Prepare the Nutella Mousse:
- Bloom the gelatine by mixing it with 60ml of water and let it sit for about 5-10 minutes.
- In a large mixing bowl, beat the cream until it holds soft peaks.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth.
- Gently melt the bloomed gelatine (either in a microwave for a few seconds or over a double boiler) until it’s fully dissolved.
- Gradually add the Nutella and melted gelatine to the cream cheese mixture, beating until smooth.
- Fold in the whipped cream until the mixture is well combined and smooth.
Assemble the Cake:
- Spread the blackcurrant jam evenly over the cooled sponge cake.
- Spread the Nutella mousse over the jam layer.
- Roll the cake gently, starting from one of the shorter ends, to form a log.
- Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours to set.
Serve:
- Once the cake has set, slice and serve.
- Enjoy this delightful childhood cake with a cup of tea or coffee!
Recipe Details:
Sponge Cake Roll with Nutella Mousse and Blackcurrant Jam
Ingredients and Instructions:
Follow the detailed ingredients list and step-by-step instructions provided in the previous response to create this luscious dessert.
More About the Recipe: The base of this dessert is a light and fluffy sponge cake, made with just four simple ingredients yet capable of rising to golden perfection. The choice of blackcurrant jam not only imparts a vibrant burst of color but also introduces a refreshing sharpness that cuts through the richness of the Nutella mousse. This mousse, silky and sumptuous, is enhanced with the smoothness of cream cheese and the lightness of whipped cream, setting it apart from traditional fillings.
Serving Suggestions: This cake roll is best served chilled, allowing the mousse to set properly and making the slicing cleaner and easier. Garnish with a dusting of powdered sugar, some fresh berries, or even a drizzle of chocolate sauce to elevate the presentation. Pair it with a steaming cup of coffee or a glass of your favorite dessert wine for a truly indulgent experience.
Conclusion: Crafting this Sponge Cake Roll with Nutella Mousse and Blackcurrant Jam is more than just preparing a dessert; it’s an act of love—a way to bring joy and sweetness to your table. Ideal for various occasions, from holiday feasts to casual coffee breaks, this dessert not only satisfies sweet cravings but also stirs up conversations. It’s a testament to the magic that happens when simple ingredients are transformed with a touch of culinary creativity. Embrace the challenge and enjoy the delicious rewards of your baking prowess!