This spiral bread with fillings is a delicious and visually stunning addition to any meal. Soft, fluffy dough is filled with your choice of savory ingredients and rolled up into a spiral shape. Perfect for brunches, picnics, or as a side dish, this bread combines the rich flavor of fillings with the comforting texture of homemade bread.
Preparation Time: 30 minutes
Resting Time: 1 hour 30 minutes
Cook Time: 25-30 minutes
Total Time: 2 hours
Ingredients:
For the Dough:
- 2 glasses of water (approx. 400 ml)
- 8g salt
- 500g all-purpose flour
- 70g oil
- 50g butter
For the Filling:
- Your choice of fillings (cheese, herbs, garlic, ham, spinach, or any favorite combination)
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine the water, salt, and flour. Mix until a dough forms.
- Let the dough rest for 10 minutes to allow the gluten to develop.
- Shape the Dough:
- After resting, roll the dough into a flat rectangle.
- Spread the oil and melted butter over the dough, then sprinkle your choice of fillings (e.g., cheese, herbs, or ham) evenly across the dough.
- Create the Spiral:
- Starting from one end, carefully roll the dough into a log shape.
- Once rolled, gently twist the log into a spiral, tucking the edges underneath to form a circular shape.
- Rest the Dough:
- Let the shaped dough rest for 10 minutes to rise before baking.
- Bake the Bread:
- Preheat the oven to 180°C (350°F).
- Place the spiral-shaped bread on a baking tray and bake for 25-30 minutes, or until golden brown and cooked through.
- Serve:
- Allow the bread to cool slightly before slicing. Serve warm as a side dish or snack.
Serving Suggestions:
- Serve with a creamy dip like tzatziki or hummus.
- Pair with a fresh salad for a light meal.
- Enjoy with your favorite soup for a comforting dinner.
- Slice and serve with butter for a simple yet delicious breakfast.
- Serve with your favorite pasta for a hearty meal.
Cooking Tips:
- Experiment with different fillings like sautéed vegetables, cheese, or meats to personalize the bread.
- Make sure to rest the dough as directed to ensure it becomes soft and fluffy.
- If you prefer a golden crust, brush the top with a little butter or olive oil before baking.
Nutritional Benefits:
- Rich in carbohydrates for energy.
- High in fiber (depending on the flour used).
- Can be made with healthy fillings like spinach, which is packed with vitamins and minerals.
Dietary Information:
- Vegetarian (if using vegetarian fillings).
- Can be adapted for a vegan diet by using plant-based butter and oil.
Nutritional Facts (per serving, approximate):
- Calories: 250
- Protein: 6g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 2g
Storage:
- Store any leftover spiral bread in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap the bread in plastic wrap or foil and freeze for up to 1 month. To reheat, bake at 180°C for 10 minutes.
Why You’ll Love This Recipe:
- This spiral bread is incredibly versatile – you can customize the fillings to suit your taste.
- The dough is soft and fluffy, making it the perfect base for any savory fillings.
- It’s a show-stopping dish that’s surprisingly easy to make!
Conclusion:
This spiral bread with fillings is a simple yet impressive recipe that will delight your family and guests. With a soft, fluffy texture and customizable fillings, it’s perfect for any occasion. Whether as a snack, side dish, or main course, this bread is sure to become a favorite. Enjoy fresh out of the oven, or store for later – it’s just as tasty the next day!
Frequently Asked Questions (FAQ):
- Can I make this bread in advance?
Yes, you can prepare the dough and fillings in advance. Refrigerate the dough for up to 24 hours before baking. Let it come to room temperature before shaping and baking. - What kind of fillings can I use?
You can use a variety of fillings such as cheese, spinach, ham, garlic, mushrooms, or even sweet fillings like cinnamon and sugar. - Can I freeze this bread?
Yes, you can freeze the spiral bread after baking. Wrap it tightly in plastic wrap and foil, and store in the freezer for up to 1 month. - Can I use whole wheat flour?
Yes, whole wheat flour can be used in place of all-purpose flour for a healthier option, though the texture may be denser. - What’s the best way to reheat the bread?
To reheat, wrap the bread in foil and bake at 180°C (350°F) for 10-15 minutes until heated through. - How long does the bread take to bake?
The bread will take approximately 25-30 minutes to bake at 180°C (350°F), or until golden brown. - Is this bread vegan?
The recipe can be made vegan by using plant-based butter and oil, and opting for vegan-friendly fillings. - Can I add spices to the dough?
Yes, you can add herbs or spices such as rosemary, garlic powder, or paprika to the dough for extra flavor. - How can I make the bread crispier?
For a crispier crust, brush the top of the bread with olive oil or butter before baking. - Can I make mini spiral breads?
Yes, you can divide the dough into smaller portions and create mini spiral breads. Just reduce the baking time accordingly.