Description
This Spinach Quiche is a rich and savory dish, perfect for breakfast, brunch, or dinner. With a creamy and smooth filling made from fresh spinach, eggs, cheese, and a crispy crust, this quiche offers a delicious combination of flavors and textures. The quiche is easy to make, packed with nutrients from spinach, and perfect for a satisfying meal that everyone will love. Whether you’re a seasoned quiche maker or trying it for the first time, this straightforward recipe will yield a flavorful result.
Ingredients
For the Filling:
- 200 g (7 oz) fresh spinach (or frozen spinach, thawed and squeezed dry)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) milk
- 1 cup (100 g) grated cheese (Gruyère, cheddar, or mozzarella)
- Salt and black pepper, to taste
Instructions
-
Preheat the Oven
Preheat your oven to 375°F (190°C). If you’re using a pre-made pie crust, place it in your pie dish and set it aside. -
Cook the Spinach
- If using fresh spinach, wash and chop it.
- Heat a large skillet over medium heat and add a little olive oil.
- Add the spinach to the pan and cook for about 3-5 minutes until wilted.
- If using frozen spinach, ensure it’s thawed and squeezed dry before using.
- Once cooked, remove the spinach from the skillet and let it cool.
-
Prepare the Vegetables
- In the same skillet, add a little more oil or butter.
- Add the chopped onion and sauté until softened and translucent, about 3 minutes.
- Add the minced garlic and cook for another minute, being careful not to burn the garlic.
-
Prepare the Quiche Filling
- In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.
- Stir in the grated cheese and season with salt and black pepper to taste.
- Add the cooked spinach, onions, and garlic to the bowl and mix everything until well distributed.
-
Assemble the Quiche
- Pour the spinach and egg mixture into the prepared pie crust.
- Spread the mixture evenly, making sure the spinach and cheese are well distributed.
-
Bake the Quiche
- Place the quiche in the preheated oven and bake for 40-45 minutes, or until the filling is set and lightly browned on top.
- You can check for doneness by inserting a knife into the center of the quiche – it should come out clean when fully baked.
-
Cool and Serve
- Let the quiche cool for about 10 minutes before slicing and serving. This helps the filling set and makes it easier to slice.
Notes
- Dough Preparation: If you’re making a homemade crust, ensure it’s well-chilled before adding the filling. A store-bought crust is a quicker option that still works great if you’re short on time.
- Spinach Moisture: If using fresh spinach, be sure to cook it thoroughly and squeeze out any excess moisture. This helps prevent a soggy quiche.
- Substitutions: You can replace heavy cream with half-and-half or whole milk for a lighter filling. However, this may result in a slightly less creamy texture.
- Cheese Choice: Gruyère, cheddar, or mozzarella are great options for the filling, but you can experiment with other cheeses such as feta, goat cheese, or Swiss for different flavors.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French