This creamy and cheesy spinach and ricotta bake is packed with flavor and nutrition. With hints of nutmeg and Parmesan, and topped with gooey mozzarella, it’s a delightful dish perfect for a main course or side.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 250 g (9 oz) spinach, washed and chopped
- 25 g (2 tbsp) cornstarch
- ½ leek, finely sliced
- 1 clove garlic, minced
- 2 tbsp olive oil
- 120 g (½ cup) ricotta
- 50 g (½ cup) grated Parmesan cheese
- 1 egg
- Pinch of nutmeg
- Salt and pepper to taste
- 20 g (2 tbsp) milk
- 150 g (1 cup) mozzarella fior di latte, shredded or sliced
Directions
Step 1: Prepare the Spinach Mixture
- Heat olive oil in a skillet over medium heat. Add minced garlic and sliced leek, sautéing until softened and fragrant.
- Add spinach to the skillet and cook until wilted, about 3–4 minutes. Season with salt and pepper.
- Remove from heat and let cool slightly.
Step 2: Prepare the Ricotta Filling
- In a bowl, combine ricotta, grated Parmesan, egg, nutmeg, and milk. Mix until smooth.
- Stir in the cooked spinach mixture and adjust seasoning with salt and pepper if needed.
Step 3: Thicken with Cornstarch
- Dissolve cornstarch in 2 tbsp of cold water. Add the mixture to the spinach and ricotta filling, stirring until well combined.
Step 4: Assemble the Bake
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with olive oil or cooking spray.
- Spread the spinach and ricotta mixture evenly in the dish. Top with shredded or sliced mozzarella.
Step 5: Bake the Dish
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly.
Step 6: Serve
- Let the bake cool slightly before serving. Garnish with extra grated Parmesan or fresh herbs if desired.
Serving Suggestions
- Serve as a main dish with a side of crusty bread or a green salad.
- Pair with grilled chicken or fish for a complete meal.
- Enjoy as a warm appetizer at gatherings.
Cooking Tips
- Use fresh spinach for the best flavor, but frozen spinach (thawed and drained) works as well.
- Add chopped sun-dried tomatoes or mushrooms for extra flavor.
- For a crispier top, broil the bake for the last 2–3 minutes of cooking.
Nutritional Benefits
- Spinach: High in vitamins A, C, and K, and rich in iron and antioxidants.
- Ricotta and Parmesan: Provide calcium and protein for bone health.
- Egg: Offers high-quality protein and essential nutrients.
Dietary Information
- Vegetarian
- Gluten-free
Nutritional Facts (Per Serving – Approx. 6 servings):
- Calories: 210
- Protein: 12 g
- Fat: 13 g
- Carbohydrates: 10 g
- Fiber: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 10–15 minutes or in the microwave until warmed through.
Why You’ll Love This Recipe
- Creamy, cheesy, and loaded with nutritious spinach.
- Easy to prepare with simple ingredients.
- Versatile dish suitable for any meal of the day.
- Perfect for meal prep or entertaining guests.
Conclusion
This Spinach and Ricotta Bake is a comforting, flavor-packed dish that’s sure to impress. Whether served as a main or side dish, its creamy texture and cheesy topping make it an instant crowd-pleaser. Enjoy it fresh out of the oven for a warm and satisfying meal.
Frequently Asked Questions
- Can I use frozen spinach? Yes, thaw and drain frozen spinach before using.
- Can I substitute ricotta? Cottage cheese or cream cheese can be used as an alternative.
- What type of mozzarella works best? Fior di latte or fresh mozzarella provides the best melting texture.
- Can I add meat? Yes, cooked chicken, sausage, or bacon can be mixed into the filling.
- Can I make this dish vegan? Use plant-based ricotta, vegan Parmesan, and mozzarella substitutes, and replace the egg with a flax egg.
- What’s the best way to serve this dish? Serve it warm with crusty bread or a side salad for a balanced meal.
- Can I freeze this bake? Yes, freeze after baking and reheat in the oven when ready to serve.
- How do I prevent it from being watery? Ensure spinach is well-drained and the filling is mixed with cornstarch.
- Can I prepare this in advance? Yes, assemble and refrigerate up to 24 hours before baking.
- How do I know when it’s done? The top should be golden brown, and the center should be set.
Enjoy this creamy, cheesy delight!