This Spinach and Gruyère Quiche features a flaky homemade crust filled with a rich and creamy spinach and cheese filling. With a delicate balance of savory flavors from fresh spinach, sharp Gruyère, and a creamy egg custard, this quiche is a perfect dish for brunch, lunch, or dinner. Paired with a light salad or enjoyed on its own, it’s a versatile and satisfying option for any meal.
Preparation Time: 20 minutes
Cooking Time: 1 hour (45-50 minutes for baking)
Total Time: 1 hour 20 minutes
Servings: 6-8 servings
Ingredients:
For the Crust:
- 1 ¼ cups (150g) all-purpose flour
- 1 tsp salt
- ½ cup (115g) unsalted butter, cold and cubed
- 1 large egg
- 2-3 tbsp cold water
For the Filling:
- 1 tbsp butter
- ½ cup (75g) diced white onion
- 6 oz (170g) fresh spinach, washed and chopped
- 10 large eggs
- 1 cup (240ml) heavy cream
- 1 tsp salt
- Freshly cracked pepper, to taste
- ⅛ tsp cayenne pepper (optional)
- ½ cup (50g) grated Gruyère cheese
Directions:
- Make the Crust:
- In a food processor, combine flour and salt. Pulse lightly.
- Add cubed butter, pulsing until the mixture resembles coarse meal.
- Whisk the egg and add it to the processor along with the cold water. Pulse until a dough forms.
- Roll out the dough, fit it into a tart pan, and trim the edges. Freeze for 20 minutes.
- Prepare the Filling:
- In a sauté pan, melt butter over medium heat.
- Add the diced onion, seasoning with salt and pepper, and sauté until translucent.
- Add spinach and sauté until wilted. Set aside to cool.
- Combine the Egg Mixture:
- In a large bowl, whisk together eggs, heavy cream, salt, pepper, and cayenne (or nutmeg).
- Roughly chop the cooled spinach mixture and stir it into the egg mixture along with the grated cheese.
- Assemble and Bake:
- Preheat the oven to 350°F (175°C).
- Pour the filling into the frozen crust and bake for 45-50 minutes, or until the quiche is set and golden brown. If browning too quickly, cover with aluminum foil.
- Serve:
- Allow the quiche to cool slightly before slicing. Serve warm or at room temperature, paired with a fresh salad or side of your choice.
Serving Suggestions:
- Serve with a simple green salad for a light and refreshing contrast.
- Pair with roasted vegetables for a wholesome meal.
- Enjoy with a side of crisp bacon or sausages for a heartier brunch.
- Top with a dollop of sour cream or crème fraîche for extra richness.
- Serve with fresh fruit on the side for a sweet contrast to the savory flavors.
Why You’ll Love This Recipe:
This Spinach and Gruyère Quiche is a perfect balance of textures, with a buttery, flaky crust and a creamy, savory filling. The addition of spinach and Gruyère brings both nutrition and a sophisticated flavor that will delight your taste buds. Plus, it’s a versatile dish that works for breakfast, lunch, or dinner!
Cooking Tips:
- For a crispier crust, pre-bake it for 5-7 minutes before adding the filling.
- If you don’t have Gruyère cheese, you can substitute with Swiss cheese or a mild cheddar.
- To make the quiche ahead of time, assemble the crust and filling, then refrigerate until you’re ready to bake.
Nutritional Benefits:
- Spinach provides a good source of vitamins A, C, and K, as well as iron and folate.
- Gruyère cheese offers calcium and protein to help support bone health.
- Eggs and heavy cream add a rich source of protein and healthy fats for energy.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using a gluten-free pie crust.
Nutritional Facts (Per Serving):
- Calories: 380
- Protein: 15g
- Carbs: 20g
- Fat: 30g
- Fiber: 2g
- Sugar: 3g
Storage:
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- You can also freeze the quiche for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing.
Conclusion:
This Spinach and Gruyère Quiche is a rich, flavorful dish that’s both satisfying and versatile. With a buttery homemade crust and creamy spinach filling, it’s perfect for any occasion, whether it’s a cozy brunch or a dinner party. It’s sure to be a hit with family and friends alike!