These Spinach and Feta Puff Pastry Pinwheels are a savory delight that combines the flaky texture of puff pastry with a creamy spinach and feta filling. Perfect as an appetizer, snack, or party finger food, these pinwheels are easy to prepare and guaranteed to impress.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 sheet puff pastry, thawed (about 250 g)
- 150 g fresh spinach (or 100 g frozen, thawed and squeezed dry)
- 100 g feta cheese, crumbled
- 50 g cream cheese, softened
- 1 clove garlic, minced
- 1/4 tsp black pepper (or to taste)
- 1/4 tsp salt (optional, as feta is salty)
- 1 egg, beaten (for egg wash)
- 2 tbsp grated Parmesan cheese (optional, for topping)
Directions
Prepare the Filling
- Heat a non-stick skillet over medium heat and sauté the fresh spinach until wilted (skip this step if using frozen spinach). Let it cool slightly and chop finely.
- In a mixing bowl, combine the spinach, crumbled feta, cream cheese, minced garlic, black pepper, and salt (if needed). Mix well to form a creamy filling.
Prepare the Puff Pastry
- Roll out the thawed puff pastry on a lightly floured surface into a rectangle (about 10×12 inches).
- Spread the spinach and feta mixture evenly over the pastry, leaving a 1 cm (1/2 inch) border along one edge.
Roll and Slice
- Starting from the edge opposite the border, tightly roll the puff pastry into a log shape.
- Seal the edge by brushing it with a bit of water and pressing gently.
- Using a sharp knife, slice the log into 1.5 cm (1/2 inch) thick pinwheels.
Bake the Pinwheels
- Preheat your oven to 200°C (392°F).
- Arrange the pinwheels on a baking sheet lined with parchment paper, spacing them slightly apart.
- Brush the tops with beaten egg for a golden finish.
- If desired, sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 18-20 minutes, or until the pinwheels are puffed and golden brown.
Serve
- Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Serve with a side of marinara or tzatziki sauce for dipping.
- Pair with a fresh salad for a light meal.
- Add to a party platter alongside other finger foods.
- Enjoy with a hot cup of tea or coffee as a savory snack.
Cooking Tips
- Ensure the puff pastry is well chilled to make rolling and slicing easier.
- Use a serrated knife for clean cuts without squashing the pastry.
- For added flavor, mix in chopped sun-dried tomatoes or olives into the filling.
- Avoid overfilling the pastry to prevent leaks during baking.
Nutritional Benefits
- Rich in Calcium: Feta and cream cheese provide a good source of calcium.
- Packed with Iron: Spinach adds an iron boost for energy.
- Flaky and Satisfying: Puff pastry offers a light and satisfying texture.
Dietary Information
- Vegetarian-Friendly: Contains no meat products.
- Not Gluten-Free: Requires puff pastry, which is wheat-based.
Nutritional Facts (Per Pinwheel, Approx.)
- Calories: 120
- Protein: 4 g
- Fat: 9 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Sodium: 180 mg
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked pinwheels on a tray, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes to restore crispness.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time with impressive results.
- Flavorful: A creamy, savory filling packed with spinach and feta goodness.
- Versatile: Ideal for snacks, appetizers, or light meals.
- Crowd-Pleaser: Loved by kids and adults alike.
Conclusion
Spinach and Feta Puff Pastry Pinwheels are a perfect blend of flaky pastry and creamy filling, making them an irresistible treat for any occasion. Whether you’re hosting a party or enjoying a quiet snack, these pinwheels are easy to prepare and sure to impress. Try this recipe today and savor the deliciousness!
Frequently Asked Questions
- Can I use frozen puff pastry?
- Yes, just ensure it is fully thawed before use.
- Can I make these pinwheels vegan?
- Use vegan puff pastry and substitute the cheeses with plant-based alternatives.
- What can I add to the filling for extra flavor?
- Sun-dried tomatoes, olives, or chopped herbs like dill or basil are great additions.
- Can I bake these pinwheels ahead of time?
- Yes, bake and store in the refrigerator, then reheat in the oven before serving.
- How do I prevent the pinwheels from unrolling while baking?
- Roll the pastry tightly and seal the edge with water or egg wash.
- Can I freeze the pinwheels before baking?
- Absolutely! Slice and freeze the unbaked pinwheels on a tray, then store in a freezer bag.
- What sauce pairs best with these pinwheels?
- Marinara, tzatziki, or a simple garlic aioli are great options.
- Can I use phyllo dough instead of puff pastry?
- Yes, but layer the phyllo with melted butter or oil for a similar flaky texture.
- How do I prevent soggy pinwheels?
- Ensure the spinach is well-drained before mixing into the filling.
- Can I make these gluten-free?
- Substitute with gluten-free puff pastry if available.