This Spinach and Feta Gozleme is a delicious Turkish flatbread filled with a savory mixture of spinach, feta cheese, and aromatic spices. It’s perfect for a satisfying meal or snack.
Ingredients:
Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
Filling:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 teaspoon ground cumin
- Salt and black pepper to taste
Directions:
- Prepare the Dough:
- In a large bowl, mix the flour and salt.
- Make a well in the center and add the olive oil and warm water.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Cover with a damp cloth and let rest for 30 minutes.
- Prepare the Filling:
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic and cook for another minute.
- Add the chopped spinach to the pan and cook until wilted.
- Season with ground cumin, salt, and black pepper.
- Remove from heat and stir in the crumbled feta cheese.
- Allow the filling to cool slightly.
- Assemble the Gozleme:
- Divide the dough into 6 equal portions.
- On a floured surface, roll out each portion into a thin circle or rectangle.
- Place a portion of the spinach and feta filling on one half of the dough, then fold the other half over to enclose the filling.
- Press the edges to seal.
- Cook the Gozleme:
- Heat a large skillet or griddle over medium heat.
- Cook each gozleme for 2-3 minutes on each side, or until golden brown and crisp.
- Serve:
- Serve warm, optionally with a squeeze of lemon juice.
Serving Suggestions:
- Enjoy as a main dish with a side of salad.
- Serve as an appetizer or snack with a dipping sauce.
Cooking Tips:
- Make sure the dough is thin enough to cook evenly but thick enough to hold the filling.
- You can also bake the gozleme in the oven at 375°F (190°C) for 15-20 minutes until golden brown.
Nutritional Benefits:
- Spinach: Rich in vitamins A, C, and K, and iron.
- Feta Cheese: Provides calcium and protein.
- Homemade Dough: Lower in preservatives compared to store-bought options.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free flour for the dough.
Storage:
- Refrigerator: Store any leftover gozleme in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.
- Freezer: Freeze the uncooked gozleme between sheets of parchment paper. Cook directly from frozen, adding a few extra minutes to the cooking time.
Why You’ll Love This Recipe:
- Flavorful: The combination of spinach, feta, and cumin creates a deliciously savory filling.
- Versatile: Perfect for any meal of the day.
- Easy to Make: Simple ingredients and steps make this recipe accessible for all levels of cooks.
Conclusion:
Spinach and Feta Gozleme is a delightful and versatile dish that’s sure to become a favorite. With its crispy exterior and flavorful filling, it’s perfect for any occasion. Enjoy making and sharing this tasty flatbread. Bon appétit!