Spinach and Feta Gözleme

Spinach and Feta Gözleme is a traditional Turkish flatbread stuffed with a flavorful filling of fresh spinach, crumbled feta cheese, and aromatic seasonings. The dough is soft and pliable, while the filling is savory and delicious, making it the perfect snack or light meal. Gözleme is often cooked on a griddle or skillet until golden and crispy, providing the perfect contrast to the soft and cheesy interior. This dish is easy to make, vegetarian-friendly, and a great way to enjoy Mediterranean flavors at home.

Preparation, Cook, and Total Times

• Preparation Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4-6 pieces

Cuisine

Gözleme is a popular street food in Turkey, often served as a snack or light meal. It’s made with various fillings, and the combination of spinach and feta is a beloved classic.

Full List of Ingredients

For the Dough:

• 2 cups (250g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup (180ml) warm water (more as needed)

For the Filling:

• 300g fresh spinach, washed and chopped (or 200g frozen spinach, thawed and drained)
• 200g feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil

Step-by-Step Cooking Directions

1. Prepare the Dough

   • In a large mixing bowl, combine the flour and salt.
   • Add the olive oil and mix to combine.
   • Gradually add the warm water, a little at a time, and mix until the dough comes together.
   • Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to make it too dry.
   • Cover the dough with a clean kitchen towel and let it rest for at least 10 minutes.

2. Prepare the Filling

   • If using fresh spinach, wash it thoroughly and chop it. If using frozen spinach, thaw and drain it well to remove excess moisture.
   • In a large bowl, combine the spinach, crumbled feta cheese, chopped onion, minced garlic, dried oregano, black pepper, and olive oil. Mix well to combine.
   • Set the filling aside.

3. Roll Out the Dough

   • After the dough has rested, divide it into 4-6 equal portions, depending on the size of the gözleme you prefer.
   • On a lightly floured surface, roll each portion into a thin circle or oval, about 6-8 inches in diameter.
   • Ensure that the dough is rolled out evenly and not too thin, as it should be able to hold the filling without tearing.

4. Assemble the Gözleme

   • Place a few spoonfuls of the spinach and feta filling in the center of each rolled-out dough.
   • Fold the edges of the dough over the filling to create a semi-circle or a rectangular shape. Press the edges firmly to seal the gözleme, ensuring the filling stays inside during cooking.

5. Cook the Gözleme

   • Heat a non-stick skillet or griddle over medium heat and lightly brush with olive oil.
   • Place one or two gözleme in the skillet (depending on the size of your pan) and cook for about 3-4 minutes on each side, or until golden brown and crispy.
   • You can press down gently on the edges with a spatula to help them cook evenly. Flip carefully to avoid spilling the filling.

6. Serve

   • Once the gözleme are golden and crispy, remove them from the skillet and allow them to cool slightly.
   • Slice and serve immediately, optionally with a side of yogurt or a fresh salad.

Nutritional Information (per serving)

• Calories: 250 kcal
• Protein: 7 g
• Fat: 14 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 25 mg

The Origins and Popularity of the Recipe

Gözleme is a traditional Turkish flatbread that has become popular in many countries due to its simple ingredients and delicious taste. Often sold by street vendors or in markets, it’s made fresh to order with a variety of fillings, including spinach and feta, minced meat, or cheese. The dough is soft, but the outside becomes crispy when cooked, creating a perfect balance of textures.

Reasons Why You’ll Love This Recipe

1. Flaky and Crispy: The golden, crispy exterior perfectly contrasts with the soft and cheesy filling inside.
2. Quick and Easy: With just a few ingredients and minimal preparation, this dish comes together quickly and easily.
3. Customizable: You can add or substitute fillings, such as mushrooms, zucchini, or ground meat, to suit your taste.
4. Healthy and Fresh: The spinach filling adds a nutritious touch, while the feta cheese provides a creamy, rich flavor.
5. Perfect for Any Meal: Gözleme makes a great snack, lunch, or even a light dinner.

Health Benefits

1. Spinach: Spinach is a great source of iron, calcium, and vitamins A and C, making it an excellent choice for boosting overall health.
2. Feta Cheese: Feta cheese provides calcium and protein, supporting strong bones and muscle function.
3. Olive Oil: Olive oil is rich in healthy fats and antioxidants, making it beneficial for heart health.

Serving Suggestions

1. With Yogurt: Serve the gözleme with a side of creamy yogurt for added flavor and a cooling effect.
2. With a Fresh Salad: Pair with a simple salad of mixed greens, tomatoes, and cucumbers for a light and refreshing meal.
3. As a Snack: Gözleme is perfect for serving at gatherings, picnics, or as a quick snack during the day.

Cooking Tips

1. Don’t Overfill: Be sure not to overstuff the dough, as it may tear during cooking. A few spoonfuls of filling per gözleme are enough.
2. Roll the Dough Thinly: The dough should be rolled out thin but not too thin to avoid tearing.
3. Use Medium Heat: Cooking over medium heat ensures the gözleme cooks evenly and crisps up without burning.

Variations to Try

1. Add Herbs: Add fresh herbs like mint, dill, or parsley to the filling for a burst of flavor.
2. Use Different Cheeses: Swap the feta for ricotta, mozzarella, or goat cheese for a different flavor.
3. Spicy Gözleme: Add chopped chili peppers or red pepper flakes to the filling for a spicy kick.

Conclusion

Spinach and Feta Gözleme is a delicious and versatile dish that brings together the flavors of fresh spinach, creamy feta, and aromatic herbs. It’s easy to make, and you can enjoy it as a snack, meal, or appetizer. With its crispy exterior and savory filling, it’s sure to be a hit with anyone who tries it!

10 Comprehensive FAQ Section

1. Can I make the dough ahead of time?
   Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours.

2. Can I use frozen spinach instead of fresh spinach?
   Yes, frozen spinach works well, but make sure to thaw and drain it properly to avoid excess moisture.

3. Can I bake the gözleme instead of frying them?
   Yes, you can bake the gözleme at 180°C (350°F) for 15-20 minutes, flipping them halfway through for even cooking.

4. Can I freeze the leftover gözleme?
   Yes, you can freeze the cooked gözleme. Just let them cool, then wrap them in plastic wrap and store in the freezer for up to 1 month. Reheat in the oven before serving.

5. Can I use a different type of cheese?
   Yes, you can substitute feta with mozzarella, goat cheese, or any cheese you prefer.

6. What can I serve with gözleme?
   Gözleme pairs well with a side of yogurt, a simple salad, or even pickles for a tangy contrast.

7. Can I make this recipe vegan?
   Yes, substitute the feta cheese with a vegan cheese alternative and use dairy-free yogurt for the filling.

8. Can I make smaller gözleme for appetizers?
   Yes, you can make smaller versions by dividing the dough into smaller portions and adjusting the cooking time accordingly.

9. How do I prevent the dough from getting too tough?
   Be sure to knead the dough just until it’s smooth and let it rest before rolling it out to make it easier to handle.

10. Can I add meat to the filling?
    Yes, you can add cooked ground meat, such as beef or lamb, to the filling for a heartier version of gözleme.