These Spinach and Cheese Stuffed Fried Bread Rolls are crispy, golden, and packed with a flavorful cheesy spinach filling. The combination of soft, homemade dough and gooey melted cheese with spinach creates an irresistible snack or appetizer that’s perfect for any occasion. Whether you serve them as a savory breakfast, a party dish, or a comforting treat, these fried bread rolls will delight your taste buds with every bite.
Preparation Time
- Prep Time: 40 minutes
- Cooking Time: 20 minutes
- Resting Time: 30 minutes
- Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
- 8 cups all-purpose flour (875 g)
- 1 teaspoon salt (5 g)
- 55g butter
- 2.5 cups warm water (500 ml)
For the Filling:
- 200 g spinach (washed and finely chopped)
- 1 teaspoon salt (5 g)
- 1 teaspoon black pepper (4 g)
- 100 g grated cheddar cheese or mozzarella
For Frying:
- Liquid oil (vegetable, sunflower, or canola oil)
Directions
Making the Dough:
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- Add the butter and rub it into the flour using your fingers until the mixture resembles coarse crumbs.
- Gradually add warm water, kneading as you go, until the dough is smooth and elastic.
- Cover the dough with a kitchen towel and let it rest for 30 minutes to relax.
Making the Filling:
- Wash the spinach thoroughly and chop it finely.
- In a bowl, mix the chopped spinach, salt, black pepper, and grated cheddar or mozzarella cheese.
- Combine well to create the savory, cheesy filling.
Assembling and Frying:
- Divide the rested dough into equal-sized portions and roll each into a ball.
- Flatten each ball into a small circle using a rolling pin or your hands.
- Place a spoonful of the spinach and cheese filling in the center of each flattened dough circle.
- Fold the edges of the dough circle over the filling, forming a sealed ball.
- Heat a generous amount of oil in a deep frying pan or pot over medium-high heat.
- Once the oil is hot, carefully add the stuffed bread rolls into the oil without overcrowding the pan.
- Fry until golden brown and crispy on all sides, turning occasionally for even cooking.
- Remove the rolls using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy:
- Serve hot and crispy as a delicious snack or appetizer.
- Enjoy the cheesy, crispy, and savory flavors of these Spinach and Cheese Stuffed Fried Bread Rolls!
Nutritional Facts (Per Serving)
- Calories: 380 kcal
- Carbohydrates: 45g
- Protein: 12g
- Fat: 18g
- Fiber: 4g
- Sodium: 480mg
The Origins and Popularity of Stuffed Fried Bread Rolls
Stuffed fried bread has been a beloved dish across various cultures, with versions appearing in India, the Middle East, Latin America, and Europe. These Spinach and Cheese Stuffed Fried Bread Rolls take inspiration from traditional savory pastries like Turkish gözleme, Indian stuffed paratha, and Italian panzerotti.
The combination of crispy fried bread and a cheesy, flavorful filling makes these bread rolls an all-time favorite. The simplicity of the ingredients and the ability to customize the filling make it a versatile, comforting dish enjoyed across the world. Whether served as street food, a family meal, or a special treat, these fried bread rolls remain a staple in many households.
Why You’ll Love This Recipe
These crispy, golden, and cheesy fried bread rolls are comforting, easy to make, and absolutely delicious.
- Crispy outside, cheesy inside – A perfect contrast of textures.
- Rich in flavor – The combination of spinach, melted cheese, and savory spices is irresistible.
- Great for any time of the day – Serve for breakfast, brunch, or a snack.
- Perfect for gatherings – A crowd-pleaser that can be made in large batches.
- Customizable – You can experiment with different fillings.
Health Benefits
Even though this dish is indulgent, it still provides several health benefits.
- Spinach is packed with vitamins – Rich in iron, vitamin C, and fiber.
- Cheese provides protein and calcium – Supports bone health.
- Black pepper and garlic boost digestion – Help stimulate metabolism.
Serving Suggestions
These fried bread rolls pair well with various dips and side dishes.
- With a side of yogurt dip – A refreshing contrast to the crispy rolls.
- With a spicy tomato sauce – Adds a rich, tangy balance.
- With a fresh green salad – Lightens up the meal.
- With garlic butter – Enhances the buttery, cheesy flavor.
Tips
For perfectly crispy and flavorful bread rolls, follow these simple tips.
- Use fresh spinach – It gives the best flavor and texture.
- Squeeze out excess moisture from the spinach – Prevents the rolls from getting soggy.
- Seal the edges of the dough properly – Keeps the cheese from leaking out.
- Fry at medium-high heat – Ensures a crispy, golden crust without burning.
- Let them drain on paper towels – Removes excess oil for a lighter texture.
Variations to Try
These Spinach and Cheese Stuffed Fried Bread Rolls can be customized in different ways.
- Spicy Version: Add chopped jalapeños or chili flakes to the filling.
- Meat-Lover’s Option: Add cooked ground beef or shredded chicken.
- Healthier Version: Bake at 200°C (400°F) for 20 minutes instead of frying.
- Dairy-Free Version: Use vegan cheese or tofu as a substitute.
- Herb-Infused: Mix in fresh basil, oregano, or thyme for extra flavor.
Conclusion
These Spinach and Cheese Stuffed Fried Bread Rolls are crispy, cheesy, and packed with delicious flavors. They’re easy to make and incredibly satisfying, making them a must-try for anyone who loves savory, comforting snacks.
Whether you’re making them for a family gathering, a cozy dinner, or a snack-time indulgence, these bread rolls will be a hit. Try them today and enjoy every crispy, cheesy bite!
Frequently Asked Questions
- Can I use frozen spinach? Yes! Just make sure to thaw and drain it completely.
- Can I bake instead of frying? Yes! Bake at 200°C (400°F) for 20 minutes.
- How do I store leftovers? Keep in an airtight container for up to 3 days.
- Can I freeze these bread rolls? Yes! Freeze before frying, then fry directly from frozen.
- What’s the best cheese to use? Cheddar, mozzarella, or feta work well.
- How do I prevent sogginess? Drain the spinach well and fry at high heat.
- Can I air-fry them? Yes! Air-fry at 180°C (360°F) for 12-15 minutes.
- What oil is best for frying? Use vegetable, canola, or sunflower oil.
- Can I use whole wheat flour? Yes, but it will make the dough denser.
- What dip pairs best? Garlic yogurt, marinara sauce, or spicy mayo.
These crispy, cheesy, and delicious fried bread rolls are a must-try for any food lover! Enjoy every bite! 🥖🔥🧀