Spinach and Cheese Rolls with Creamy Sauce

These delicious spinach and cheese rolls are a perfect combination of creamy, cheesy goodness with the healthy boost of spinach. Topped with a rich, homemade sauce, this dish is sure to impress at any meal. Perfect for a cozy dinner or a special occasion, these rolls are both comforting and flavorful.

Preparation Time:

• Total Time: 60 minutes
• Prep Time: 30 minutes
• Cook Time: 30 minutes

Ingredients:

For the Rolls:

• 3 eggs
• 1 tsp sugar
• Salt, to taste
• 1 cup milk
• 1 cup flour
• 30g melted butter
• 1/2 cup warm water
• 250-300g spinach (fresh or frozen)
• 1 onion
• Vegetable oil for cooking
• 1 clove garlic
• 250g cream cheese

For the Sauce:

• 3 tbsp butter
• 2 tbsp flour
• 2 cups milk
• Nutmeg, to taste
• 60g pizza mozzarella

Instructions:

1. Prepare the Batter:
   • Beat 3 eggs with 1 tsp sugar and a pinch of salt.
   • Add 1 cup of milk, 1 cup of flour, 30g melted butter, and 1/2 cup warm water. Mix until smooth.
   • Grease the pan just before serving and fry the batter until golden brown on both sides. Set aside.
2. Prepare the Filling:
   • Cook 250-300g spinach with stalks (or use frozen spinach) until tender.
   • In a pan, heat vegetable oil and cook 1 chopped onion until soft.
   • Add the cooked spinach and 1 minced garlic clove. Cook for 1-2 minutes and remove from the stove.
   • Mix in 250g cream cheese and salt to taste. Set aside.
3. Prepare the Sauce:
   • In a saucepan, melt 3 tbsp butter and add 2 tbsp flour. Stir well.
   • Gradually pour in 2 cups of milk, stirring constantly to avoid lumps.
   • Season with nutmeg to taste and cook until the sauce thickens.
4. Assemble the Rolls:
   • Pour some sauce into the bottom of a casserole dish.
   • Place a portion of the spinach and cheese mixture onto each fried batter piece and roll up.
   • Move the rolls into the casserole dish, pour the remaining sauce over the top, and sprinkle with 60g pizza mozzarella.
5. Bake:
   • Bake in a preheated oven at 180°C (350°F) for 20 minutes or until the top is golden and bubbly.
6. Serve:
   • Serve hot and enjoy!

Serving Suggestions:

• Serve these rolls with a side of fresh green salad or roasted vegetables.
• Pair with a light, refreshing white wine or a sparkling water with lemon.

Cooking Tips:

• Ensure the batter is smooth and lump-free for the best texture.
• You can substitute the cream cheese with ricotta or cottage cheese for a different flavor.
• Adjust the seasoning to your taste, adding more herbs or spices if desired.

Nutritional Benefits:

• Spinach: Rich in vitamins A, C, and K, as well as iron and calcium.
• Eggs: High in protein and essential nutrients.
• Milk: Provides calcium and vitamin D.

Dietary Information:

• Vegetarian: Yes
• Gluten-Free: Substitute flour with gluten-free flour.
• Low-Carb: Use almond flour instead of regular flour.

Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or microwave until warmed through.

Why You’ll Love This Recipe:

• It’s a comforting and delicious dish that is perfect for any occasion.
• The combination of spinach and cheese makes it both nutritious and indulgent.
• The homemade sauce adds a rich, creamy element that ties everything together.

Conclusion:

These spinach and cheese rolls with creamy sauce are a delightful dish that combines rich flavors with nutritious ingredients. Perfect for a cozy dinner or a special occasion, they are sure to become a favorite in your recipe collection. Enjoy experimenting with different cheeses and seasonings to make this dish truly your own!