These Spinach and Cheese Puff Pastry Rolls are a delightful and savory treat that’s perfect for any occasion. Whether you’re hosting a party, preparing snacks for a gathering, or just want a tasty and easy-to-make dish, these rolls will satisfy your cravings. The combination of fresh spinach, creamy ricotta, and melty mozzarella wrapped in flaky puff pastry creates a mouthwatering experience. With a touch of garlic and a sprinkle of sesame seeds, these rolls are not only delicious but also visually appealing. Bake them up in just 25 minutes and enjoy a crispy, cheesy snack that everyone will love!
Full Recipe:
Ingredients
- 300g fresh spinach
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 egg (for filling)
- Salt, to taste
- 1/2 tsp black pepper, freshly ground
- 250g ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 puff pastry sheet
- 1 egg, beaten with 1 tbsp milk (for egg wash)
- Sesame seeds (optional, for sprinkling)
Directions
Preparation:
- Preheat Oven: Begin by preheating your oven to 200°C (400°F). Line a baking tray with parchment paper to prevent sticking.
Cook Spinach:
- Sauté Garlic and Spinach: Heat 3 tablespoons of olive oil in a skillet over medium heat. Add 3 minced cloves of garlic and cook until fragrant. Add 300g of fresh spinach and cook until wilted. Season with salt and 1/2 teaspoon of freshly ground black pepper. Allow the spinach mixture to cool slightly.
Make Filling:
- Combine Ingredients: In a mixing bowl, combine the cooled spinach with 250g of ricotta cheese, 1/2 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Stir until well blended.
Assemble Rolls:
- Prepare Pastry: On a lightly floured surface, unfold 1 sheet of puff pastry. Spread the spinach and cheese mixture evenly over the pastry, leaving a small margin around the edges.
- Roll and Seal: Roll the pastry tightly into a log. Seal the edges by pinching them together to prevent the filling from leaking out.
Prepare for Baking:
- Slice and Brush: Cut the rolled pastry into 2-inch slices and arrange them on the prepared baking tray. Brush the tops with an egg wash (1 beaten egg mixed with 1 tablespoon milk) and sprinkle with sesame seeds if desired.
Bake:
- Bake Rolls: Place the tray in the oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Servings
This recipe makes approximately 12-15 puff pastry rolls, depending on how thick you slice them.
FAQs
Q1: Can I use frozen spinach instead of fresh? A1: Yes, you can use frozen spinach. Make sure to thaw and drain it thoroughly to remove excess moisture.
Q2: Can I make these rolls in advance? A2: Absolutely! You can prepare the rolls and freeze them before baking. When ready to bake, simply thaw and bake as directed.
Q3: Can I use a different type of cheese? A3: Yes, feel free to use your favorite cheeses or a combination of cheeses to suit your taste.
Q4: What if I don’t have puff pastry? A4: You can use phyllo dough as a substitute, layering it with melted butter before adding the filling and rolling it up.
Q5: How should I store leftovers? A5: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven to maintain their crispiness.
Conclusion
These Spinach and Cheese Puff Pastry Rolls are a fantastic addition to any meal or event. Their crispy exterior and savory filling make them a crowd-pleaser. With minimal preparation and baking time, they offer a quick yet impressive dish that’s sure to delight. Enjoy these rolls fresh from the oven or as a tasty make-ahead option. They’re perfect for snacking, appetizers, or even a light meal. Happy baking!
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