1. Cook the Bacon:

• In a large pan over medium heat, cook the bacon until crispy, then remove from the pan and set aside. Chop the bacon into small pieces when cooled.
• Drain excess bacon grease from the pan, leaving about 2 tablespoons.

2. Sauté the Vegetables:

• In the same pan with the bacon grease, add the diced onions and sauté for 3-4 minutes until softened.
• Add the minced garlic and sauté for 1 more minute, then add the chopped spinach and cook until wilted.
• Remove the spinach, onions, and garlic from the pan and set aside.

3. Make the Filling:

• In a large mixing bowl, combine the sautéed spinach mixture, chopped bacon, and Parmesan cheese.
• In a separate bowl, combine the softened cream cheese, egg, garlic powder, dill, oregano, and pepper. Mix until smooth and well combined.
• Add the cream cheese mixture to the spinach mixture and stir until everything is evenly combined.
• Fold in the chopped green onions.

4. Prepare the Puff Pastry:

• Flour a clean surface and roll out the sheet of puff pastry until it’s smooth and even.
• Cut the dough into squares large enough to fit into a greased muffin tin.

5. Assemble the Puffs:

• Place each puff pastry square into the greased muffin tin, letting the edges hang over.
• Add 1-2 tablespoons of the spinach and bacon mixture into each puff.
• Fold the edges of the pastry toward the center, covering part of the filling.

6. Egg Wash and Bake:

• In a small bowl, beat one egg and use a pastry brush to apply an egg wash over the tops of the puff pastries.
• Preheat the oven to 400°F (200°C).
• Bake the puff pastries for 20-24 minutes or until golden brown and crispy.

7. Serve:

• Once baked, remove the puff pastries from the oven and let them cool slightly.
• Serve warm and enjoy the crispy, cheesy, and savory flavors.