Ingredients

For the Spinach and Artichoke Topping

• 8 oz (1 cup) cream cheese, softened
• 1 cup chopped spinach (fresh or thawed frozen, well-drained)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1/2 teaspoon red bell pepper chili flakes, plus more for garnish
• Salt and pepper to taste

For the Bagels

• 4 bagels, halved

Preparation Details

Prep Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: 27 minutes
Servings: 4
Calories: ~320 kcal per serving

Step-by-Step Instructions

1. Prepare the Spinach and Artichoke Mixture

1. Soften the Cream Cheese: Place the softened cream cheese in a medium mixing bowl. Using a spatula or hand mixer, beat it until smooth and creamy.
2. Add the Vegetables: Fold in the chopped spinach and artichokes, ensuring they are evenly distributed throughout the mixture.
3. Incorporate the Cheeses: Add the grated Parmesan cheese and 1/2 cup of the shredded mozzarella cheese. Mix until well combined.
4. Season the Mixture: Stir in the minced garlic, chopped parsley, red chili flakes, salt, and pepper. Taste and adjust the seasoning as needed.

2. Assemble the Bagel Melts

1. Prepare the Bagels: Slice the bagels in half and arrange them cut-side up on a baking sheet lined with parchment paper or foil.
2. Spread the Topping: Generously spread the spinach and artichoke mixture onto each bagel half, ensuring it covers the surface evenly.
3. Top with Mozzarella: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the prepared bagel halves.

3. Bake the Bagels

1. Preheat the Oven: Set your oven to 375°F (190°C) or preheat your broiler for a faster option.
2. Bake: Place the bagels in the oven and bake for 10–12 minutes, or until the cheese is melted and golden brown.
   • For Broiling: Place the bagels under the broiler for 2–3 minutes, watching carefully to prevent burning.
3. Garnish and Serve: Remove the bagels from the oven and garnish with additional parsley and a pinch of red chili flakes for a touch of color and heat.

Why This Recipe Is Timeless

Spinach and artichoke have been beloved ingredients for decades, often found in dips and casseroles that grace party tables and holiday spreads. Combining these classic flavors with the hearty base of bagels creates a dish that is both nostalgic and innovative.

The Spinach and Artichoke Bagel Melts strike a perfect balance between simplicity and indulgence. The toppings are quick to prepare and use accessible ingredients, making this recipe an ideal choice for busy mornings or impromptu gatherings. The cheesy, savory topping is universally appealing, while the bagels provide a sturdy, satisfying base that can handle the richness of the mixture.

What makes this recipe timeless is its versatility. It can be served as a casual snack, a centerpiece for brunch, or even a comforting dinner option. The combination of creamy, cheesy flavors and toasted bagels is not just satisfying—it’s crave-worthy.

Tips for Perfect Bagel Melts

1. Drain the Spinach Well: If using frozen spinach, press out all excess moisture to prevent the topping from becoming watery.
2. Use Fresh Bagels: Opt for fresh bagels to ensure the best texture. Day-old bagels can also work if toasted slightly before assembling.
3. Shred Your Own Cheese: For the creamiest topping, shred mozzarella cheese fresh from a block. Pre-shredded cheeses often contain additives that prevent smooth melting.
4. Adjust the Heat: Add more or less red chili flakes depending on your spice preference.
5. Experiment with Bagel Flavors: While plain bagels are classic, flavored options like garlic, everything, or sesame can add another layer of flavor.

Storage Tips

1. Refrigeration: Store leftover bagel melts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
2. Freezing: Assemble the bagels but do not bake them. Wrap each prepared bagel half tightly in plastic wrap and store in a freezer-safe bag. Freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
3. Make-Ahead Option: Prepare the spinach and artichoke mixture up to 2 days in advance and refrigerate it in an airtight container. Spread the mixture on bagels and bake when ready to serve.

Nutrition Facts (Per Serving)

• Calories: ~320 kcal
• Protein: 12g
• Carbohydrates: 35g
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 600mg
• Fiber: 2g
• Sugar: 3g

FAQs

1. Can I use fresh spinach instead of frozen?
Yes, fresh spinach works beautifully. Sauté it in a little olive oil until wilted, then chop finely before adding it to the mixture.

2. Are there alternatives to cream cheese?
You can use ricotta cheese or mascarpone for a similar creamy texture, though the flavor will be slightly different.

3. Can I use different cheeses?
Absolutely! Monterey Jack, Gouda, or even a sharp white cheddar can be substituted for mozzarella or Parmesan.

4. How can I make this recipe vegetarian-friendly?
The recipe is already vegetarian. To make it vegan, use dairy-free cream cheese, mozzarella, and Parmesan substitutes.

5. What other toppings can I add?
Diced sun-dried tomatoes, cooked bacon bits, or caramelized onions are great additions to customize the flavor profile.

Conclusion

The Spinach and Artichoke Bagel Melts are a celebration of classic flavors presented in a modern, easy-to-make dish. This recipe takes the well-loved combination of spinach, artichokes, and cheese and turns it into a warm, satisfying meal that’s perfect for any time of day. Whether you’re making breakfast for your family, hosting a brunch for friends, or looking for a comforting solo dinner, these bagel melts are a surefire hit.

What makes this recipe truly timeless is its adaptability. It’s quick to prepare, uses common ingredients, and can be tailored to suit a variety of tastes and occasions. The rich, cheesy topping combined with the crispiness of toasted bagels delivers a texture and flavor experience that never goes out of style.

This dish also carries an element of nostalgia, reminding us of the joy of sharing hearty, homemade food with loved ones. The aroma of melted cheese, garlic, and toasted bagels wafting from the oven is enough to bring everyone to the table. Plus, the vibrant colors of the spinach and artichokes make it as visually appealing as it is delicious.

So, gather your ingredients and get ready to create a dish that’s both comforting and impressive. These Spinach and Artichoke Bagel Melts are more than just a meal—they’re a culinary hug that you’ll return to time and time again. Enjoy!