Spicy Scrambled Eggs with Boiled Egg Topping is a flavorful twist on the classic scrambled eggs. This recipe adds a punch of spice with chili peppers and red chili powder, while turmeric gives the dish a beautiful golden hue. The combination of scrambled eggs and boiled eggs provides an extra layer of texture, making it hearty and satisfying. Optional cheese adds creaminess, making the dish rich and indulgent. Perfect for breakfast, brunch, or even a quick lunch, this recipe can be customized with your favorite toppings or served with toast, tortillas, or flatbreads. It’s easy to make, loaded with protein, and packed with flavor.
Full Recipe:
Ingredients
Main Ingredients:
- 1/2 small red onion (finely chopped)
- 1/2 chili pepper (Serrano or any variety, finely chopped)
- 1 tbsp cilantro (finely chopped)
- Salt (to taste)
- 3 eggs (for scrambling)
- Black pepper (to taste)
- 1/4 tsp turmeric powder
- 1 tbsp butter
- 2 boiled eggs (sliced or chopped)
- Red chili powder (to taste)
- Cheese (optional, but highly recommended) (grated)
Step-by-Step Instructions
Step 1: Prepare the Vegetables and Herbs
- Chop the vegetables:
Finely chop 1/2 small red onion and 1/2 chili pepper. You can adjust the amount of chili depending on how spicy you like your food. If you prefer mild heat, you can remove the seeds from the chili before chopping. - Chop the cilantro:
Finely chop 1 tablespoon of fresh cilantro. This will be added later to garnish the dish and bring a fresh, herby flavor.
Step 2: Prepare the Boiled Eggs
- Boil the eggs:
If you haven’t already boiled the eggs, place 2 eggs in a saucepan and cover them with cold water. Bring the water to a boil, then lower the heat and simmer for about 10 minutes for fully hard-boiled eggs. - Cool and peel:
Once boiled, transfer the eggs to a bowl of cold water to cool. After cooling, peel the eggs and slice or chop them as desired. Set them aside.
Step 3: Prepare the Egg Mixture
- Beat the eggs:
Crack 3 eggs into a bowl and beat them until the yolks and whites are fully combined. - Season the eggs:
Add salt, black pepper, and 1/4 teaspoon of turmeric powder to the eggs. The turmeric adds a beautiful golden color to the scrambled eggs, along with an earthy flavor. Whisk until everything is well combined.
Step 4: Cook the Scrambled Eggs
- Heat the butter:
In a large non-stick skillet, melt 1 tablespoon of butter over medium heat. The butter will add richness to the scrambled eggs and prevent them from sticking to the pan. - Sauté the vegetables:
Once the butter is melted, add the finely chopped onion and chili pepper to the pan. Sauté for about 3-4 minutes, stirring occasionally, until the onion is soft and translucent and the chili pepper has softened slightly. - Add the egg mixture:
Pour the beaten egg mixture into the skillet over the sautéed vegetables. Let the eggs cook for a few seconds without stirring. - Scramble the eggs:
Gently stir the eggs using a spatula, pushing the eggs from the edges toward the center. Continue cooking the eggs, stirring occasionally, until they are just set but still soft and creamy. This should take about 2-3 minutes.
Step 5: Add Cheese (Optional)
- Add cheese:
If using cheese, sprinkle some grated cheese (such as cheddar or mozzarella) over the scrambled eggs while they are still soft and slightly runny. Allow the cheese to melt into the eggs as you finish scrambling them. - Finish cooking:
Stir the cheese into the eggs until everything is melted and combined. Remove the pan from the heat once the eggs are fully cooked but still moist.
Step 6: Garnish and Serve
- Top with boiled eggs:
Once the scrambled eggs are ready, transfer them to a serving plate. Arrange the chopped or sliced boiled eggs on top of the scrambled eggs. - Sprinkle with chili powder:
Lightly sprinkle red chili powder over the top of the dish for an extra kick of heat. Adjust the amount of chili powder to your liking. - Garnish with cilantro:
Finally, garnish the dish with the chopped cilantro for a fresh and bright finish. - Serve immediately:
Serve the scrambled eggs hot, with toast, flatbread, or tortillas on the side. You can also add avocado slices, salsa, or sour cream as additional toppings.
Cooking Tips
- Scrambling Technique: For soft and creamy scrambled eggs, cook them on medium to low heat and stir gently. Avoid overcooking the eggs, as they can become dry. Remove the eggs from the heat just before they are fully set, as they will continue to cook slightly in the residual heat.
- Cheese Selection: Any melting cheese will work for this recipe. Cheddar, mozzarella, or even feta can add a rich and creamy flavor to the eggs. If you like extra creaminess, you can also stir in a tablespoon of cream or milk with the eggs before cooking.
- Adjust the Heat: If you prefer a milder version, you can reduce the amount of chili pepper or omit the seeds. You can also skip the red chili powder topping if you don’t want too much spice.
- Boiled Eggs: For a different texture, you can chop the boiled eggs finely and mix them directly into the scrambled eggs instead of placing them on top.
Storage
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the scrambled eggs gently in the microwave or in a skillet over low heat. Be careful not to overheat, as the eggs can become rubbery.
- In the Freezer: While scrambled eggs don’t freeze well, the boiled eggs can be stored in the freezer. However, for the best texture, it’s recommended to enjoy this dish fresh.
Nutritional Facts (Per serving, based on 2 servings)
- Calories: Approximately 320 kcal
- Protein: 18g
- Carbohydrates: 4g
- Fat: 25g
- Fiber: 1g
- Sugars: 2g
- Sodium: 280mg
- Vitamin A: 12% of the recommended daily intake
- Calcium: 10% of the recommended daily intake
- Iron: 8% of the recommended daily intake
FAQs
- Can I make this recipe with egg whites only?
Yes, you can substitute whole eggs with egg whites for a lighter version. Use about 4-5 egg whites to replace the 3 whole eggs. The scrambled eggs will still be fluffy, but you may lose some richness without the yolks. - Can I add vegetables to this dish?
Absolutely! You can sauté additional vegetables like spinach, mushrooms, bell peppers, or zucchini along with the onion and chili pepper for a more nutritious meal. - Can I make this dish ahead of time?
Scrambled eggs are best enjoyed fresh, but if you need to prepare them ahead of time, you can reheat them gently in the microwave or on the stove. Boiled eggs can be made in advance and stored in the refrigerator for up to 5 days. - What can I serve with these scrambled eggs?
These spicy scrambled eggs pair well with toast, flatbreads, tortillas, or even over rice. You can also serve them with a side of avocado or fresh salsa for extra flavor. - How do I reduce the spice level?
To make the dish milder, reduce the amount of chili pepper, skip the chili powder, and add extra cheese to balance out the spice. You can also serve the scrambled eggs with a dollop of sour cream to cool down the heat.
Conclusion
Spicy Scrambled Eggs with Boiled Egg Topping is a bold and flavorful dish that brings a delightful kick to your usual scrambled eggs. Packed with spices, fresh herbs, and the richness of optional cheese, this recipe is versatile, quick, and satisfying. Whether you’re looking for a zesty breakfast or a protein-packed meal, this recipe hits the spot with its combination of creamy scrambled eggs and hearty boiled egg topping. Serve it with your favorite sides, and enjoy a vibrant, satisfying dish that can be customized to your taste preferences!