1. Preheat your oven to 400°F (200°C) or heat up your air fryer to 375°F (190°C).
2. Pat the chicken wings dry and season with salt, pepper, and smoked paprika.
3. Bake wings in the oven for 25-30 minutes or air fry for 20-25 minutes, flipping halfway through, until golden brown and crispy.
4. While the wings cook, prepare the sauce: In a small saucepan, combine honey, soy sauce, olive oil, garlic, sriracha, and apple cider vinegar. Simmer over medium heat for 3-4 minutes, stirring occasionally until the sauce thickens.
5. Once the wings are cooked, toss them in the spicy honey garlic sauce until fully coated.
6. Garnish with chopped green onions and sesame seeds before serving.