Spicy Chicken Pizza with Seven Spice and Shahi Garam Masala

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Spicy Chicken Pizza with Seven Spice and Shahi Garam Masala
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Experience a delightful fusion of bold spices and comforting textures with this Spicy Chicken Pizza. Infused with aromatic seven spice and shahi garam masala, this pizza offers a unique twist on the classic favorite, bringing together the richness of Indian flavors and the beloved Italian dish.

Cooking Time

Ingredients

For the Chicken Marinade:

  • 350g chicken (boneless, cut into small pieces)

  • 1½ tsp red chili powder

  • ½ tsp shahi garam masala

  • ¼ tsp black pepper

  • 1 tsp seven spice blend

  • 1¼ tsp salt

  • 1 tbsp soy sauce

  • 4 tsp ginger garlic paste

  • 1 tbsp oilRedditYouTube

For the Pizza Dough:

  • 2½ cups all-purpose flour

  • 1½ tsp active dry yeast

  • 1½ tsp sugar

  • 1¼ tsp salt

  • 1 egg

  • 2½ tbsp oil

  • ⅔ cup warm water

For the Toppings:

Step-by-Step Cooking Directions

1. Marinate the Chicken:

  • In a bowl, combine the chicken pieces with red chili powder, shahi garam masala, black pepper, seven spice blend, salt, soy sauce, ginger garlic paste, and oil.

  • Mix thoroughly to ensure the chicken is well-coated with the spices.

  • Cover the bowl and let it marinate for at least 30 minutes in the refrigerator.

2. Prepare the Pizza Dough:

  • In a large mixing bowl, combine the flour, yeast, sugar, and salt.

  • Add the egg, oil, and warm water to the dry ingredients.

  • Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.

  • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

3. Cook the Marinated Chicken:

  • Heat a pan over medium heat and add a small amount of oil.

  • Add the marinated chicken to the pan and cook until the chicken pieces are fully cooked and slightly browned.

  • Remove from heat and set aside.

4. Assemble the Pizza:

  • Preheat your oven to 220°C (428°F).

  • Punch down the risen dough and roll it out on a floured surface to your desired thickness.

  • Place the rolled-out dough onto a greased baking tray or pizza stone.

  • Spread a layer of pizza sauce over the dough.

  • Evenly distribute the cooked chicken pieces over the sauce.

  • Add sliced capsicum and olives as desired.

  • Sprinkle a generous amount of grated mozzarella cheese over the toppings.

5. Bake the Pizza:

  • Place the assembled pizza in the preheated oven.

  • Bake for 15–20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

  • Remove from the oven and let it cool for a few minutes before slicing.

Nutritional Information (Per Serving, based on 8 servings)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Origins and Popularity of the Recipe

This Spicy Chicken Pizza is a fusion of Indian and Italian cuisines, combining the rich, aromatic spices commonly found in Indian cooking with the universally loved pizza. The use of seven spice and shahi garam masala adds depth and complexity to the flavor profile, making it a favorite among those who enjoy bold and spicy dishes.

Reasons Why You’ll Love the Recipe

  • Flavorful Fusion: Combines the best of Indian spices with the classic pizza.

  • Customizable: Easily adjust the spice levels and toppings to suit your preferences.

  • Homemade Goodness: Enjoy the satisfaction of making pizza from scratch.McCormick For Chefs+1Reddit+1

Health Benefits

While this pizza is indulgent, it does offer some nutritional benefits:

  • Protein-Rich: Chicken provides a good source of lean protein.

  • Spices: Ingredients like ginger, garlic, and black pepper have anti-inflammatory properties.

  • Vegetables: Capsicum and olives add fiber and essential nutrients.

Serving Suggestions

  • Accompaniments: Serve with a side salad or yogurt-based dip to balance the spiciness.

  • Beverages: Pair with a chilled beverage like iced tea or a light beer.

Common Mistakes to Avoid

  • Overloading Toppings: Too many toppings can make the crust soggy.

  • Undercooking Chicken: Ensure the chicken is fully cooked before adding it to the pizza.

  • Thick Crust: Rolling the dough too thick can result in an undercooked center.

Pairing Recommendations

  • Drinks: Lassi, lemonade, or a crisp white wine complement the spicy flavors.

  • Sides: A fresh cucumber salad or mint chutney can enhance the meal.

Cooking Tips

  • Dough Rising: Allow the dough to rise in a warm, draft-free area for optimal results.

  • Cheese: Use a blend of mozzarella and cheddar for a richer flavor.

  • Spice Level: Adjust the amount of red chili powder to control the heat.

Similar Recipes to Try

  • Chicken Tikka Pizza: Incorporates marinated chicken tikka pieces for a smoky flavor.

  • Paneer Pizza: A vegetarian option using spiced paneer cubes.

  • Butter Chicken Pizza: Combines creamy butter chicken with cheesy pizza.The Novice HousewifeRasa Malaysia

Variations to Try

  • Stuffed Crust: Add cheese or spiced filling to the crust for an extra treat.

  • Whole Wheat Dough: Use whole wheat flour for a healthier base.

  • Spicy Sauce: Mix chili flakes into the pizza sauce for added heat.

Ingredient Spotlight

Seven Spice Blend: A Middle Eastern spice mix typically containing black pepper, cumin, coriander, cloves, cinnamon, nutmeg, and cardamom. It adds warmth and complexity to dishes.

Shahi Garam Masala: A royal version of the traditional Indian spice mix, often including mace, cardamom, and saffron, providing a rich and aromatic flavor.

Conclusion

This Spicy Chicken Pizza is a delightful fusion of flavors that brings together the richness of Indian spices and the comfort of a classic pizza. Perfect for spice enthusiasts and pizza lovers alike, it’s a recipe that promises to impress and satisfy.

Frequently Asked Questions

1. Can I use store-bought pizza dough?
Yes, store-bought dough can be used to save time.

2. How can I make the pizza less spicy?
Reduce the amount of red chili powder and seven spice in the marinade.

3. Can I prepare the dough in advance?
Yes, the dough can be made ahead and stored in the refrigerator for up to 24 hours.

4. What is seven spice blend?
It’s a Middle Eastern spice mix that adds depth and warmth to dishes.

5. Is shahi garam masala different from regular garam masala?
Yes, shahi garam masala is a richer blend often used in royal or festive dishes.

**6. Can I use other meats instead of chicken

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