These crispy, spicy cabbage and rice fritters are a quick and easy snack or side dish. Packed with shredded cabbage, cooked rice, and chili for a flavorful kick, they are perfect for using up leftover rice and vegetables.
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes
Servings:
Makes about 10 fritters
Ingredients:
- Cabbage: 170 g (shredded)
- Salt (for marinating cabbage): 1/3 tsp
- Green Onion: 15 g (chopped)
- Chili Peppers: 2 (30 g, chopped)
- Cooked Rice: 1 bowl (about 1 cup)
- Black Pepper: 1/5 tsp
- Salt: 1/4 tsp
- Chili Powder: 1/5 tsp
- Eggs: 3 (beaten)
- Cornstarch: 2 tbsp
- Cooking Oil: For frying
Directions:
- Marinate Cabbage:
- Shred the cabbage and mix with 1/3 tsp of salt.
- Let it marinate for 10 minutes to draw out excess moisture.
- Prepare Other Ingredients:
- While the cabbage is marinating, chop the green onion and chili peppers.
- Mix Ingredients:
- After 10 minutes, squeeze out any excess water from the cabbage.
- In a large bowl, combine the marinated cabbage, green onion, chili peppers, cooked rice, black pepper, 1/4 tsp salt, chili powder, beaten eggs, and cornstarch.
- Mix well until the ingredients are evenly incorporated.
- Form Fritters:
- Heat cooking oil in a large skillet over medium heat.
- Take a spoonful of the mixture and flatten it into a patty shape.
- Fry Fritters:
- Place the patties in the skillet and fry for 3-4 minutes on one side until golden brown and crispy.
- Flip and fry the other side until golden brown and crispy as well.
- Remove from the skillet and drain on paper towels.
Serving Suggestions:
- Serve warm with a side of sour cream or yogurt dip.
- Pair with a spicy chili or garlic sauce for extra heat.
- Enjoy alongside a light salad for a complete meal.
- Add to a wrap or sandwich for a crunchy texture.
- Serve as an appetizer at parties or gatherings.
Cooking Tips:
- Use freshly cooked rice or day-old rice for a firmer texture.
- Don’t overcrowd the skillet to ensure even frying.
- Adjust the chili and chili powder based on your spice tolerance.
- Use a non-stick skillet for easier flipping and cleanup.
- Keep fritters warm in the oven while frying the rest of the batch.
Why You’ll Love This Recipe:
- Great way to use up leftover rice and vegetables.
- Quick and easy to prepare with minimal ingredients.
- Crispy, spicy, and flavorful – a perfect snack or side dish.
- Customizable with your favorite spices and add-ins.
Conclusion:
These spicy cabbage and rice fritters are a versatile and delicious dish that’s perfect for any time of the day. Whether as a snack, appetizer, or side, their crispy exterior and flavorful filling make them irresistible. Try them today and enjoy a satisfying and easy-to-make treat!